Easy No Cookbake Chilled Fridge Tart Recipes

CREMORA FRIDGE TART

Steps:

• crush the biscuits and mix with butter to form a crumbly mixture.
• line a pie dish with the biscuit mixture and place in fridge.
• mix together the condensed milk and lemon juice.
• in a seperate bowl, whisk the cremora powder and water until thick-ish.
• combine the cremora mixture and the condensed milk mixture
• pour over biscuit base and chill for an hour.

NO-BAKE CHOCOLATE TART

Steps:

• Crush the biscuits by putting them in a large, strong, plastic food bag and bashing with a rolling pin. Melt the butter with the syrup or honey in the microwave, then stir in the biscuits. Press onto the base and up the sides of a 12 x 36cm rectangular tin (or 23-25cm round flan tin) and chill while you make the filling.
• Break up the two chocolate bars and put in a large bowl. Melt in the microwave for 2-3 mins on Medium, stirring halfway through. Stir in the vanilla extract, then sift in the icing sugar. Whip the cream until it just holds its shape, then fold into the melted chocolate. Pour into the prepared tin and smooth the top. Chill for at least 2 hrs or for up to 2 days.
• Just before serving, remove the tart from the tin and slide it onto a flat plate (loosen edges first with the tip of a small pointed knife). You will find it easier to remove the tart if you leave it at room temperature for 30 mins. Put a few tsps of crème fraîche along the centre of the tart (or around the edges if the tart is circular) and top each with a raspberry, then dust lightly with icing sugar. Cut into thin slices and serve with extra raspberries on the side.

EASY NO COOK/BAKE CHILLED FRIDGE TART

Steps:

• Crush the biscuits- I put them in a plastic bag and crush with a rolling pin.
• Add the melted butter, mix well and press hard into the bottom of your pie dish.
• Refrigerate for 1 hour.
• Make up the jelly packet with only HALF the liquid (to make about 285ml jelly).
• Add the condensed milk FIRST and stir.
• Add the yoghurt and stir.
• Pour onto the chilled biscuit base and refrigerate immediately for 1 hour.
• Decorate if desired.
• You can double the mix by using gelatine, mixed with half the recommended water, a 300g carton of cream cheese and another 500g yoghurt.

MARSHMALLOW FRIDGE TART

Steps:

• Mix lemon juice and condensed milk.
• Mix in marshmallows and cherries.
• Whip cream stiffly then add vanilla extract and pineapple.
• Mix everything together and pour into prepared crumb crust.
• Refrigerate to set.

EASY, DELICIOUS FRIDGE TART

Steps:

• Process biscuits in food processor. You can use digestives, tennis biscuits or maybe even ginger biscuits.
• Mix in melted butter well and press into pie dish. Chill.
• Beat cream until it is quite stiff.
• Beat in condensed milk.
• Mix instant pudding with milk in another container. You can use any flavour you feel like - I used butterscotch, but play around with it.
• Mix instant pudding mixture with cream etc.
• Pour into pie dish.
• Chill for at least 10 hours.

6-INGREDIENT NO-BAKE CARAMEL TARTS RECIPE BY TASTY

Steps:

• Place cookies into plastic bag and smash until fine crumbles form, or use a food processor and make it as fine as possible.
• In a large bowl, combine cookie crumbs and melted butter and mix until it clusters.
• In a cupcake tin, put a spoonful of the crumb mixture and form into crusts.
• Freeze for 2 hours.
• In a medium saucepan, heat sugar and water until amber brown. Do not stir!
• Take off the heat and pour in the heavy cream and vanilla, stirring until caramel forms. Caution: adding the cream will cause sugar to boil, so carefully mix.
• Quickly pour caramel into the cookie crust and let it sit until caramel is firm. Approximately 5 minutes.
• Heat up the heavy cream and add the dark chocolate. Let the chocolate sit for a minute and stir until smooth.
• Pour a spoonful of chocolate over the caramel and then refrigerate for an hour or until the chocolate is firm.
• Sprinkle the tarts with some sea salt to balance sweetness if desired.
• Enjoy!