Easy No Name Baked Chicken Recipes

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EASY NO NAME BAKED CHICKEN



Easy No Name Baked Chicken image

I didn't know what to call this since there were lots of Zesty and Tangy recipes but those are good descriptions for this! From my recipe box.

Provided by Oolala

Categories     Chicken

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

2 teaspoons salt
1/4 cup butter, melted
1/4 cup lemon juice
1/4 cup vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon thyme
1 whole chicken, cut up

Steps:

  • Mix all ingredients together except for the chicken.
  • Dip the chicken pieces into the sauce and place in a shallow baking dish skin side up.
  • Bake for 1 hour at 350 degrees F.

Nutrition Facts : Calories 834.4, Fat 64.5, SaturatedFat 22.4, Cholesterol 274.3, Sodium 1472.6, Carbohydrate 2.4, Fiber 0.2, Sugar 0.8, Protein 57.6

EASIEST OVEN BAKED CHICKEN



Easiest Oven Baked Chicken image

Delicious, moist, good-the-next-day chicken! Use as many pieces of chicken as needed. I use breasts, thighs, and legs. I have never found anyone who did not like this dish!

Provided by Shirley Pope

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Yield 8

Number Of Ingredients 3

1 (3 pound) whole chicken, cut into parts
¾ cup melted butter
2 cups crushed saltine crackers

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Dip the skinless chicken pieces in the melted butter/margarine. Coat with the crushed salted cracker crumbs. Place on a cookie sheet lined with tin foil and bake in the preheated oven for 1 hour.

Nutrition Facts : Calories 593.5 calories, Carbohydrate 12.4 g, Cholesterol 173.4 mg, Fat 44.9 g, Fiber 0.5 g, Protein 33.5 g, SaturatedFat 18.6 g, Sodium 429.4 mg, Sugar 0.1 g

EASY NO BAKE CHICKEN CASSEROLE



Easy No Bake Chicken Casserole image

Make and share this Easy No Bake Chicken Casserole recipe from Food.com.

Provided by Chef lovemy6kids

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups cooked chicken, diced and chilled
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup sour cream
1/2 cup seasoned bread crumbs
16 ounces wide egg noodles

Steps:

  • Cook drain and set aside Noodles.
  • In a pot mix chicken, soup, sour cream and breadcrumbs over med heat.
  • Add egg noodles Mix well.
  • Serve.
  • If you like, garnish with your favorite shredded cheese.
  • Can also add your favorite cooked vegetable.
  • Can also change to another cream of soup.
  • Use as main course or as a side.

Nutrition Facts : Calories 736.9, Fat 20.9, SaturatedFat 7.6, Cholesterol 161.1, Sodium 835.9, Carbohydrate 97.8, Fiber 4.5, Sugar 4.1, Protein 37.9

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