Easy One Skillet Ground Beef Burrito Recipes

EASY BEEF BURRITO SKILLET

Easy Beef Burrito Skillet image

This Beef Burrito Skillet has all the ingredients of a burrito in a delicious stove top skillet dinner. Satisfy your Mexican cravings with this easy dinner.

Provided by Judy - RecipesSimple.com

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 ounce package taco seasoning
1 cup chunky salsa
1 cup water
15 ounce can corn, drained
15 ounce can black beans, rinsed and drained
4 (6 inch) flour tortillas, sliced into 1-inch strips
1 cup shredded Mexican blend cheese
1/4 cup sliced green onions

Steps:

In a large skillet, brown the ground beef over medium heat 8 to 10 minuted until no longer pink and cooked through.
Drain any excess grease then stir in the taco seasoning, water, salsa, corn and black beans.
Cover and continue to cook over medium heat for 3 to 5 minutes until the sauce thickens.
Add in the tortilla strips and stir. Then top with shredded cheese. Once the cheese melts, remove the skillet from heat. Top with sliced green onions.
Serve immediately with your favorite toppings.

QUICK-FIX BEEF BURRITO SKILLET

Quick-Fix Beef Burrito Skillet image

This deliciously easy twist on beef burritos will have your family coming back for more!

Provided by Cracker Barrel

Categories Trusted Brands: Recipes and Tips CRACKER BARREL Shreds

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

¾ pound extra-lean ground beef
1 (35 gram) package 40%-less-sodium taco seasoning mix
1 (19 ounce) can no salt-added kidney beans
1 cup salsa
1 cup water
4 small flour tortillas, cut into 1-1/2-inch pieces
1 cup CRACKER BARREL Shredded Light Tex Mex Cheese
⅓ cup light sour cream
⅓ cup chopped green onions

Steps:

Brown meat in large nonstick skillet on medium-high heat; drain.
Add next 4 ingredients; stir. Bring to boil; simmer on medium-low heat 5 minutes, stirring occasionally.
Stir in tortilla pieces; top with cheese. Cover. Remove from heat; let stand 5 minutes or until cheese is melted. Top with sour cream and onions.

Nutrition Facts : Calories 545.8 calories, Carbohydrate 40.6 g, Cholesterol 73.5 mg, Fat 29.8 g, Fiber 12.6 g, Protein 36.9 g, SaturatedFat 11.2 g, Sodium 1328.5 mg, Sugar 3.9 g

ONE SKILLET GROUND BEEF STROGANOFF RECIPE BY TASTY

One Skillet Ground Beef Stroganoff Recipe by Tasty image

Here's what you need: olive oil, white button mushroom, butter, onion, ground beef, garlic powder, flour, paprika, dry sherry, low sodium beef broth, salt, pepper, dry egg noodle, sour cream, fresh parsley

Provided by Tasty

Categories Dinner

Yield 4 servings

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
8 oz white button mushroom, sliced
2 tablespoons butter
½ onion, diced
1 lb ground beef
2 teaspoons garlic powder
3 tablespoons flour
1 teaspoon paprika
¼ cup dry sherry
4 cups low sodium beef broth
1 ½ teaspoons salt
½ teaspoon pepper
4 cups dry egg noodle
½ cup sour cream
2 tablespoons fresh parsley, chopped

Steps:

Add olive to a large pan over medium heat. Once the oil begins to shimmer, add the mushrooms and cook until tender, 5 to 6 minutes. Transfer the mushrooms to a plate.
In the same pan, add the butter. Add the onion, ground beef, and garlic powder. Stir until the meat is browned, breaking it up as you stir.
Drain any excess fat and return the pan to the stove.
Add the flour and paprika. Stir until thick, about 1 to 2 minutes.
Add the sherry, and stir, scraping up any brown bits from the bottom of the pan.
Add the beef broth and bring the mixture to a boil.
Add the egg noodles, salt, and pepper. Reduce the heat to simmer. Cover the pan with a lid.
Stir often, until the noodles are tender, about 8 to 10 minutes.
Return the mushrooms to the pan and stir to combine.
Add the sour cream and stir. Top with chopped parsley.
Enjoy!

Nutrition Facts : Calories 1250 calories, Carbohydrate 143 grams, Fat 44 grams, Fiber 4 grams, Protein 48 grams, Sugar 18 grams