Easy Overnight Spinach Dip Recipes

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BEST SPINACH DIP EVER



Best Spinach Dip Ever image

This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.

Provided by Shawna

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 6h15m

Yield 6

Number Of Ingredients 6

1 cup mayonnaise
1 (16 ounce) container sour cream
1 (1.8 ounce) package dry leek soup mix
1 (4 ounce) can water chestnuts, drained and chopped
½ (10 ounce) package frozen chopped spinach, thawed and drained
1 (1 pound) loaf round sourdough bread

Steps:

  • In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
  • Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.

Nutrition Facts : Calories 682 calories, Carbohydrate 53.2 g, Cholesterol 48.3 mg, Fat 47.4 g, Fiber 2.9 g, Protein 13.3 g, SaturatedFat 15.1 g, Sodium 1183.4 mg, Sugar 2.7 g

EASY SPINACH DIP



Easy Spinach Dip image

A cold, creamy, flavorful spinach dip to wow your friends and family! From scratch, no dry soup mix here.

Provided by DSTR

Categories     Appetizer     Dip

Number Of Ingredients 13

3/4 cup mayonnaise
1 1/2 cups sour cream
1 1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon paprika
2 teaspoons Worcestershire sauce
1 teaspoon fresh lemon juice
1 1/2 teaspoon kosher salt ((or more to taste))
1/2 teaspoon fresh ground black pepper
3 green onions, finely diced
1 8- ounce can sliced water chestnuts (drained and finely diced)
2 10- ounce packages frozen chopped spinach (thawed and squeezed dry)
1/2 cup carrots (shredded and chopped)

Steps:

  • In a large bowl, add the mayonnaise, sour cream, onion powder, garlic powder, paprika, Worcestershire sauce, lemon juice, salt, and pepper. Whisk to combine well.
  • Add the green onions, water chestnuts, carrots, and spinach to the bowl. Stir to combine thoroughly. Cover and refrigerate at least 2 hours before serving to allow the flavors to combine.
  • Serve in a sourdough bread bowl with cubes of bread, crackers or carrot and celery sticks.

Nutrition Facts : Calories 211 kcal, Carbohydrate 7 g, Protein 3 g, Fat 20 g, SaturatedFat 6 g, Cholesterol 25 mg, Sodium 528 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

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