Boardwalkbreeze Recipes

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MARYLAND BOARDWALK FRIES



Maryland Boardwalk Fries image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 5

2 pounds russet potatoes
Peanut oil, for frying
Kosher salt
Old Bay Seasoning, to taste
Apple cider vinegar, to taste

Steps:

  • Fill a bowl with cold water. Slice the potatoes lengthwise into 1/4-inch-thick slices, then stack the slices and cut into 1/4-inch-wide sticks. Transfer the potato sticks to the water as you go. Drain the potatoes and rinse under cold running water until the water runs clear. Spin in a salad spinner to remove the excess water, then pat dry.
  • Heat 3 to 4 inches peanut oil in a wide, deep pot over medium-high heat until a deep-fry thermometer registers 300 degrees F. Fry the potatoes in 2 batches until about halfway cooked, 3 to 4 minutes per batch. Remove with a slotted spoon and transfer to paper towel-lined baking sheets to drain.
  • Increase the oil temperature to 365 degrees F. Fry the potatoes again in 3 or 4 batches, turning and stirring with tongs, until golden brown, about 3 minutes per batch. Transfer to fresh paper towels to drain and season with salt. Sprinkle with Old Bay and vinegar.

BOARDWALK FRIES RECIPE - (4.6/5)



Boardwalk fries Recipe - (4.6/5) image

Provided by á-25087

Number Of Ingredients 5

6 fresh Idaho Russet Burbank potatoes (12 to 15 ounces each)
2 teaspoons white vinegar
Peanut oil
Old Bay seasoning
Apple cider vinegar

Steps:

  • Peel the potatoes. Using a knife with a sharp blade or a fry cutter, cut them into lengths a little less than 1/2 inch square. Place the cut potatoes in a large bowl filled with cold water. Add the vinegar and swirl the potatoes around. Place the bowl in the refrigerator for at least 1 hour. Swirl the potatoes again and drain the water. Spread the potatoes on a layer of paper towels and pat dry with additional paper towels. In a large heavy pot or deep-fryer, preheat the peanut oil to 315°F (157°C). Line a baking sheet with paper towels. Working in small batches of approximately 2 cups each, add the sliced potatoes to the hot oil. Cook for 5 to 7 minutes, until just tender but not brown. Using a basket or slotted spoon, remove the potatoes from the oil, shaking to remove any excess oil. Spread the potatoes on paper towels to drain. At this point the potato slices should be refrigerated at least 1 hour, uncovered, or as long as overnight. (You can also freeze the blanched slices at this stage for up to 1 month in a well-sealed freezer bag.) When you are ready to serve the fries, reheat the oil to 375°F (190°C) and fry for about 4 minutes, until crispy and golden. (If using frozen potatoes, allow them to thaw at room temperature. Pat dry before frying.) Remove the fries from the fryer to remove excess oil. Spread on paper towels. Allow the fries to stand for 1 minute before sprinkling them with Old Bay. Serve them hot, preferably in a paper cup, dousing them liberally with vinegar, if desired.

BOARDWALK BREEZE



Boardwalk Breeze image

Coconut rum, amaretto,pineapple and oj... yummy drink! You can actually hear the caribbean waters splash against the white beach. Posted for ZWT

Provided by BakinBaby

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 5

1 1/2 ounces coconut rum
1 1/2 ounces Amaretto
1 ounce orange juice
1 ounce pineapple juice
grenadine

Steps:

  • In a cocktail shaker filled with ice, add rum and amaretto, shake well.
  • Pour into a hurricane glass filled with ice, add equal parts of orange and pineapple juice; float a dash of grenadine on top.
  • Set back in your beach chair and feel the ocean breeze.

Nutrition Facts : Calories 375.2, Fat 0.1, Sodium 2.4, Carbohydrate 6.8, Fiber 0.1, Sugar 5.4, Protein 0.3

BAY BREEZE BLISS



Bay Breeze Bliss image

Provided by Robin Miller : Food Network

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 5

Ice cubes
2 parts vodka, your choice
1 part cranberry juice
1 part pineapple juice
Pineapple chunks

Steps:

  • Fill a rocks glass with ice cubes. Next, pour in your vodka, cranberry juice, pineapple juice, and pineapple chunks. Stir with a straw and taste.

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