Easymeatpotatoescasseroleourversionofhamburgerpie Recipes

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HAMBURGER POTATO CASSEROLE



Hamburger Potato Casserole image

This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too!

Provided by GRAVYCLAN

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h30m

Yield 6

Number Of Ingredients 8

1 pound lean ground beef
3 cups peeled and thinly sliced potatoes
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup chopped onion
¾ cup milk
salt to taste
freshly ground pepper, to taste
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium skillet over medium heat, brown the ground beef; drain fat.
  • In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
  • Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

Nutrition Facts : Calories 402.8 calories, Carbohydrate 17.1 g, Cholesterol 83.3 mg, Fat 26.9 g, Fiber 1 g, Protein 22.1 g, SaturatedFat 12.2 g, Sodium 538.3 mg, Sugar 4 g

HAMBURGER AND POTATO CASSEROLE



Hamburger and Potato Casserole image

This recipe is such a hit it's "traveled" all over the country! My mother originated the recipe in Pennsylvania...I brought it to Texas when I married...I'm still making it in California...and my daughter treats her friends to this "oldie" in Colorado.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 10 servings.

Number Of Ingredients 8

2 pounds uncooked extra lean ground beef or ground round (90% lean)
4 pounds potatoes, peeled and sliced 1/4 inch thick
1 large onion, sliced
1/2 teaspoon pepper
1 low-sodium beef bouillon cube
1 cup hot water
1 can (28 ounces) diced tomatoes, undrained
Chopped fresh parsley, optional

Steps:

  • In a Dutch oven, layer half of the meat, potatoes and onion. Sprinkle with half of the salt and pepper. Repeat layers. Dissolve bouillon in water; pour over all. Top with tomatoes. , Cover and cook over medium heat for 45-50 minutes or until potatoes are tender. Garnish with parsley if desired.

Nutrition Facts :

CREAMY HAMBURGER POTATO CASSEROLE



Creamy Hamburger Potato Casserole image

A good family casserole with ingredients I usually have on hand.

Provided by Theresa

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h50m

Yield 6

Number Of Ingredients 9

1 pound lean ground beef
2 (10.75 ounce) cans condensed cream of mushroom soup, divided
4 (4 ounce) cans sliced mushrooms, drained
1 cup milk, divided
½ teaspoon seasoned salt
ground black pepper to taste
4 cups peeled and thinly sliced potatoes
½ cup shredded Cheddar cheese
¾ cup French-fried onions

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking pan.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix 1 can cream of mushroom soup, mushrooms, 3/4 cup milk, seasoned salt, and black pepper in a bowl; fold in potatoes.
  • Spread half the potato mixture into the prepared baking pan; top with Cheddar cheese. Spoon 1/2 the ground beef over cheese layer. Top ground beef layer with remaining potato mixture; layer with remaining ground beef.
  • Mix remaining 1 can cream of mushroom soup with 1/4 cup milk; pour mixture over ground beef layer.
  • Bake in the preheated oven until casserole is bubbling, about 1 hour 20 minutes. Sprinkle French-fried onions over casserole; return to oven for 5 more minutes.

Nutrition Facts : Calories 573.5 calories, Carbohydrate 43 g, Cholesterol 58.8 mg, Fat 34.6 g, Fiber 4.1 g, Protein 22 g, SaturatedFat 12 g, Sodium 1417.4 mg, Sugar 5.7 g

EASY MEAT & POTATOES CASSEROLE (OUR VERSION OF HAMBURGER PIE



Easy Meat & Potatoes Casserole (Our version of Hamburger Pie image

An easy, yummy, satisfying 1-dish meal of seasoned hamburger, mashed potatoes and cheese. You probably have all these ingredients in your house right now! Nothing fancy or expensive and it's real good!

Provided by SaraFish

Categories     Savory Pies

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 small onion, chopped
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon oregano
1/4 teaspoon black pepper
1 can green beans
2 cups prepared mashed potatoes (instant works just fine)
1/2-1 cup shredded cheddar cheese
paprika

Steps:

  • Brown the meat with the onions.
  • Drain.
  • Add seasonings and green beans.
  • Spray a 2 qt casserole dish with Pam.
  • Spoon meat mixture into bottom of dish.
  • Spread mashed potatoes over meat.
  • Sprinkle cheese over potatoes.
  • Lightly sprinkle paprika over cheese.
  • Bake uncovered in preheated 350 oven for 25-30 minutes until cheese is melted and top of casserole is slightly puffed.
  • Allow to cool for a few minutes before serving.

Nutrition Facts : Calories 409.5, Fat 22.4, SaturatedFat 10, Cholesterol 94, Sodium 773.8, Carbohydrate 23.6, Fiber 3, Sugar 3.6, Protein 27.6

HAMBURGER PIE



Hamburger Pie image

Provided by Lois Pascal

Categories     Beef     Potato     Tomato     Bake     Casserole/Gratin     Ground Beef     Green Bean     Spring

Yield Serves 6

Number Of Ingredients 8

1 medium-size onion, chopped
1 pound ground beef
salt and pepper
1 No. 2 can (2 1/2 cups) or 1/2 pound cooked green beans
1 10 1/2- or 11-ounce can condensed tomato soup
5 medium-size potatoes, cooked
1/2 cup warm milk
1 beaten egg

Steps:

  • Brown onion in hot fat; add meat and seasonings; brown. Add drained beans and soup; pour into greased casserole. Mash potatoes; add milk, egg, and seasonings. Spoon in mounds over meat. Bake in moderate oven (350°F) 30 minutes.

HAMBURGER POTATO CHEESE CASSEROLE



Hamburger Potato Cheese Casserole image

The name just about says it all. If you are looking for something exotic, interesting or spicy, you would be happier moving on to the next recipe. If you need something that will be ready quickly, or is low fat, this is not the dish for you. You also usually have to soak the pan afterward to clean up. BUT, if sometimes you or your family members just want some hamburger and cheesy potatoes, and you have a couple of hours before you need to have dinner ready, you might enjoy this. After all of the fun and interesting things I make for my family - which they enjoy - this is what they ask for. This is a recipe my mother asked for; this is what my son wants to eat so he feels like he's been home during school holidays; my picky 7 year old eats an adult-sized portion of this. My husband is always happy to eat it. Adapted from the More with Less cookbook - can also be made with other meats/cheeses.

Provided by pattikay in L.A.

Categories     Potato

Time 1h55m

Yield 6 serving(s)

Number Of Ingredients 11

5 large russet potatoes, peeled and sliced about 1/4-1/2 inch thick
2 -3 tablespoons chopped onions
1 lb ground beef (really lean is preferable)
salt and pepper
2 cups milk (I use skim)
3 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon pepper
8 ounces shredded sharp cheddar cheese
ketchup (optional condiment)

Steps:

  • I use a 2 1/2 quart covered casserole dish for this. This will stick unless you have a great non-stick baking dish - I never grease the pan though because of all the fat that's already in this.
  • Preheat oven to 350.
  • Brown hamburger and onion.
  • Place a layer of sliced potatoes in casserole dish, top with half of hamburger/onion mixture. Salt and pepper to taste (kind of depends on how salty your cheese sauce is - you can always salt it later if it needs it).
  • Repeat layering of potato slices and hamburger mixture (and salt and pepper if desired).
  • Make Cheese sauce:.
  • Melt 3 T butter in saucepan over med-high heat.
  • Add 3 T flour, and the salt and pepper. Stir quickly to blend.
  • Add 2 cups milk; stir with whisk to incorporate butter/flour mixture.
  • Reduce heat, stir till thickened and bubbly.
  • Remove from heat and add shredded cheddar. Stir until cheese melts.
  • Pour cheese sauce over hamburger and potatoes in baking dish. Push potatoes around to let cheese sauce into all of the crevices so it's well coated.
  • Cover and place in oven. Bake for about 1 1/2 hours, till potatoes are tender and top is browned. I like to take off the lid for the last 20 minutes or so to brown the top a bit.
  • Even with the leanest ground beef, this can get little pools of grease on top - I just spoon these off. It doesn't mean the whole thing is greasy - just cheesy.
  • My family members consider generous amounts of ketchup a necessary addition to this dish. I like it fine by itself (ok, maybe a spot of ketchup on the side).

Nutrition Facts : Calories 670.9, Fat 33, SaturatedFat 18, Cholesterol 117.8, Sodium 588.1, Carbohydrate 61.4, Fiber 7, Sugar 2.8, Protein 32.9

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