Easy Pan Fried Pork Chops Recipes

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PAN FRIED PORK CHOPS



Pan Fried Pork Chops image

These Pan Fried Pork Chops are extra juicy, perfectly seared and are ready in minutes! Pan frying your pork chops in butter and fresh herbs is always the way to go!

Provided by Ellen

Categories     30 Minutes Or Less

Time 25m

Number Of Ingredients 7

2 lbs lean boneless pork chops, about 1.5 inches thick
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil
2 tablespoons salted butter
1/2 teaspoon minced fresh thyme or rosemary

Steps:

  • Rinse pork chops, pat dry and season both sides evenly with garlic powder, salt and pepper.
  • Heat oil in a large skillet over medium-high heat. Cook pork chops until bottom side is golden brown and seared about 1-2 minutes.
  • Turn and cook on other side about 1-2 minutes before turning again. Repeat flipping the chops until they are deep golden brown and an instant-read thermometer inserted into the thickest part registers 145°, 8-10 minutes (cooking time will depend on thickness of chops).
  • Once pork chops reach desired temperature, add butter and thyme and continue to cook for 2-3 minutes, spooning the butter on top of the pork chops as they continue to cook.
  • Spoon the butter-sauce from the pan over the pork chops one last time and place on a serving plate.
  • Let pork chops rest for 5 minutes on a plate tented with foil, then serve. (Letting them rest allows them to become fully tender and juicy!)

Nutrition Facts : Calories 634 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 185 milligrams cholesterol, Fat 43 grams fat, Fiber 0 grams fiber, Protein 61 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 506 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 26 grams unsaturated fat

SIMPLE FRIED PORK CHOPS



Simple Fried Pork Chops image

I use my Grannys simple technique to frying chicken to make these porkchops. The salt is the key to good tasting chops!

Provided by Chef Mommie

Categories     Pork

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 -6 pork chops (any thickness and as many as you like)
salt (enough to sprinkle on both sides of chops)
flour (enough to coat chops)
oil (to fill bottom of pan) or Crisco (to fill bottom of pan)

Steps:

  • Wash chops.
  • Salt all pork chops on both sides.
  • Let sit for 15 minutes on paper towels.
  • Put oil in frying pan and heat to medium high.
  • Shake pork chops in flour.
  • Carefully add chops to oil and brown on each side.
  • Turn burner down on medium.
  • Cook until done about 4-5 minutes each side.(cooking time varies on different thicknesses).

Nutrition Facts : Calories 224, Fat 14.2, SaturatedFat 4.9, Cholesterol 75, Sodium 67.2, Protein 22.5

SIMPLE & BASIC PAN-FRIED PORK CHOPS



Simple & Basic Pan-Fried Pork Chops image

Just what it says, the meat & nothing but the meat! Some of us are brand-new to cooking and we need to learn beginner cooking skills. There are photos on the website of Pioneer Woman Cooks to teach you how to pan-fry a basic chop. http://thepioneerwoman.com/cooking/2009/10/simple-pan-fried-pork-chops/

Provided by Taoseeker

Categories     Pork

Time 15m

Yield 8 chops, 8 serving(s)

Number Of Ingredients 6

8 pieces pork chops (very thin bone-in breakfast pork chops)
1 cup all-purpose flour
1 teaspoon seasoning salt
1 teaspoon black pepper
1/2 cup canola oil
1 tablespoon butter

Steps:

  • Salt and pepper both sides of the pork chops. If desired, add a little cayenne pepper to the mix.
  • Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate.
  • Heat canola oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side. (Make sure no pink juices remain.)
  • Remove to a plate and repeat with remaining pork chops.

Nutrition Facts : Calories 190.7, Fat 15.2, SaturatedFat 1.9, Cholesterol 3.8, Sodium 10.7, Carbohydrate 12.1, Fiber 0.5, Protein 1.7

FRIED PORK CHOP



Fried Pork Chop image

This pork chop is so good you'll say it tastes like heaven!

Provided by CHS_GRAD_2010

Categories     Meat and Poultry Recipes     Pork

Time 20m

Yield 4

Number Of Ingredients 5

1 cup vegetable oil for frying
½ cup all-purpose flour
½ teaspoon seasoning salt, or to taste
salt and pepper to taste
4 (3/4 inch) thick pork chops

Steps:

  • Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Place pork chops into the bag, and shake to coat.
  • When the oil is nice and hot, shake off excess flour from pork chops, and fry in the hot oil. Cook on each side for about 4 to 5 minutes, or until golden on the outside, and juices run clear.

Nutrition Facts : Calories 206.9 calories, Carbohydrate 12.1 g, Cholesterol 32.4 mg, Fat 10.7 g, Fiber 0.4 g, Protein 14.6 g, SaturatedFat 2.6 g, Sodium 284.4 mg

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