Easy Patty Melt Recipe With Ground Turkey

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TURKEY BURGER PATTY MELTS



Turkey Burger Patty Melts image

Provided by Guy Fieri Bio & Top Recipes

Categories     main-dish

Time 1h25m

Yield 4 servings

Number Of Ingredients 16

1 pound ground turkey
1 cups Panko bread crumbs
1/3 cup milk
1 egg
1 tablespoon sage
1 tablespoon fresh thyme
1 teaspoon salt
1 teaspoon pepper, freshly cracked
1 cup cremini mushrooms, sliced (optional)
1 tablespoon olive oil
1/2 cup butter, unsalted
3 tablespoons canola oil
1 red onion, sliced
1 yellow onion, sliced
8 pieces rye bread
8 pieces Gruyere

Steps:

  • In a large bowl, add the panko, milk, egg, sage, thyme and salt and pepper. Combine and let sit for a few minutes. Add in the turkey and combine well. Form into oblong patties (same size as the rye bread) Place on a parchment paper lined sheet pan and refrigerate for 20-30 minutes.
  • While burgers are resting, in a large saute pan, heat 1/4 cup of the butter and 1 Tablespoon canola oil. Add onions and saute 15 to 20 minutes or until nicely caramelized. Set aside, but keep warm.
  • In the same pan as the onions sauteed, add 3 tablespoons canola oil and the mushrooms and saute 6-8 minutes over medium high heat until softened. Set aside, but keep warm.
  • Heat a griddle or cast iron skillet to medium high heat, add 1 Tablespoon canola oil and spread evenly. Add in the turkey burgers and cook for 4 to 5 minutes per side. Remove from heat, cover and keep warm.
  • Butter the rye bread and add to the pan, place the gruyere on bread, then place the turkey burgers on the cheese, pile with onions and the other piece of rye, repeat for all four burgers. After 2 to 3 minutes, turn sandwich over carefully and brown on other side. Remove to cutting board and cut on the diagonal. Serve with mustard and hot cherry peppers.

CLASSIC PATTY MELT



Classic Patty Melt image

A quick, easy, and basic recipe for patty melts. I used Jewish rye bread but any bread will work as long as it's rye. I double the cheese but feel free to use 1 slice per patty melt.

Provided by Yoly

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 30m

Yield 3

Number Of Ingredients 8

1 pound ground beef
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons butter
1 large onion, sliced
6 teaspoons mayonnaise
6 slices rye bread
6 slices sharp Cheddar cheese

Steps:

  • Season ground beef with salt and pepper and divide into 3 equal-sized balls. Shape each ball as close as possible to the shape of the bread. Make an indentation in the center of each patty with your thumb.
  • Melt butter in a skillet over medium heat and cook onion until soft and translucent, 5 to 8 minutes. Remove from the skillet and divide into 3 equal portions. Place beef patties into the same skillet and cook until desired doneness, 3 to 5 minutes per side.
  • Meanwhile, spread 1 teaspoons mayonnaise on one side of each slice of bread.
  • Place bread mayonnaise side-down in the skillet. Top with 1 slice of cheese, 1 beef patty, 1/3 of the onions, a second slice of cheese, and another slice of bread, mayonnaise side up. Cook bread until golden brown and cheese has started to melt, 3 to 4 minutes. Flip each sandwich over and cook an additional 3 to 4 minutes.

Nutrition Facts : Calories 821.5 calories, Carbohydrate 36.7 g, Cholesterol 178 mg, Fat 54.2 g, Fiber 4.6 g, Protein 45.8 g, SaturatedFat 25.5 g, Sodium 1358.1 mg, Sugar 5 g

TURKEY PATTY MELT



Turkey Patty Melt image

Here is a wonderful sandwich that I came across on the food network.com website.... We love fixing sandwiches in the summer and eating them with a small salad for lunch..... I hope you enjoy this as well....

Provided by gertc96

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons vegetable oil
1 large onion, thinly sliced
1/2 teaspoon kosher salt
fresh ground black pepper
4 (4 ounce) ground turkey burgers
8 slices multi-grain bread
8 slices monterey jack cheese or 8 slices American cheese
2 -3 tablespoons unsalted butter, softened

Steps:

  • Heat 1 tablespoon of the oil in a large cast iron skillet over medium heat.
  • Add the onion, season with some salt and pepper, and cook until golden, about 7 minutes.
  • Put in a bowl and set aside. Wipe out the skillet and add another tablespoon of oil.
  • Season the turkey patties with salt and pepper, and cook in the remaining oil until well browned, about 3 minutes per side. Remove from the skillet. Wipe out the pan.
  • Divide the onions among 4 bread slices, and top with a slice of cheese, a patty, another slice of cheese, and a slice of bread.
  • Spread the top and bottom of the sandwiches with some butter.
  • Heat the cast iron skillet over medium heat.
  • Cook the sandwiches, in batches if needed, turning once, until lightly browned and the cheese melts, about 2 minutes per side.
  • Halve the sandwiches and serve with cranberry sauce, if desired.

TURKEY PATTY MELT



Turkey Patty Melt image

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 9

3 tablespoons vegetable oil
1 large onion, thinly sliced
1/2 teaspoon kosher salt
Freshly ground black pepper
4 (4-ounce) turkey patties
8 slices multi-grain bread
8 slices Monterey Jack or American cheese
2 to 3 tablespoons unsalted butter, softened
Serving suggestion: Cranberry Sauce

Steps:

  • Heat 1 tablespoon of the oil in a large cast iron skillet over medium heat. Add the onion, season with some salt and pepper, and cook until golden, about 7 minutes. Put in a bowl and set aside. Wipe out the skillet and add another tablespoon of oil. Season the turkey patties with salt and pepper, and cook in the remaining oil until well browned, about 3 minutes per side. Remove from the skillet. Wipe out the pan.
  • Divide the onions among 4 bread slices, and top with a slice of cheese, a patty, another slice of cheese, and a slice of bread. Spread the top and bottom of the sandwiches with some butter. Heat the cast iron skillet over medium heat. Cook the sandwiches, in batches if needed, turning once, until lightly browned and the cheese melts, about 2 minutes per side. Halve the sandwiches and serve with cranberry sauce, if desired.

EASY PATTY MELT RECIPE WITH GROUND TURKEY



Easy Patty Melt Recipe with Ground Turkey image

An easy, low-fat patty melt recipe, featuring a ground turkey patty, with smoked cheese, onions and wheat toast.

Provided by Kelly Anthony

Categories     Main Course

Time 24m

Number Of Ingredients 12

1/2 cup ketchup
2 teaspoon ground chili powder
1/2 teaspoon ground cumin
1/4 teaspoon black pepper
1 1/2 teaspoon Worcestershire sauce
2 dashes of low-sodium liquid smoke
1 pound (85/15 ground turkey)
1 1/2 teaspoon TAK House Seasoning
2 1/2 tablespoon canola oil (separated)
3/4 cup freshly grated smoked Butterkäse cheese (or smoked Gouda)
1 yellow onion (halved and thinly sliced)
8 1/2" slices fresh, bakery wheat bread, toasted

Steps:

  • For the Spicy Ketchup sauce, combine ketchup, chili powder, cumin, pepper, Worcestershire and liquid smoke in a small mixing bowl, and whisk to combine. Set aside until ready to use.
  • For the turkey patties, have ready a pan lined with wax paper, and begin preparing the turkey patties. In a mixing bowl, combine turkey and TAK seasoning, and mix until well combined. With damp hands, take about 3 tablespoons of ground turkey, and roll into a ball in between the palms of your hands. Press the turkey ball flat like a pancake. Transfer to the wax paper, and continue making patties.
  • Once all of the turkey patties are formed, add 1 1/2 tablespoon of oil to a large sauté pan over medium-high heat, and allow to come to temperature. Transfer patties to the pan and cook for 3 minutes. Do not overcrowd the pan. Flip the patty, add a generous pinch of cheese to the top of the patty and continue to cook for 2 1/2 - 3 minutes more. Set aside.
  • Add another tablespoon of canola oil to the sauté pan (if necessary) before adding the onions. Reduce the heat to medium, add the onions and sauté the onion for about 6 minutes, or until softened and cooked through.
  • Assemble the patty melts by placing turkey patty on a slice of toasted wheat bread, top with a generous helping of onions and a spoonful of spicy ketchup sauce. Serve and enjoy.

Nutrition Facts : Calories 659 kcal, Carbohydrate 87 g, Protein 22 g, Fat 25 g, SaturatedFat 10 g, Cholesterol 127 mg, Sodium 1369 mg, Fiber 4 g, Sugar 40 g, ServingSize 1 serving

DOUBLE DECKER TURKEY PATTY MELT



Double Decker Turkey Patty Melt image

I like this burger because it's tasty and somewhat spicy but is also lighter because it's made with turkey. While I love all kinds of burgers, two thinner patties sandwiched on bread is a favorite of mine. I like biting through all the layers. If you want something smaller, make 8 individual, single-layer burgers instead.

Provided by Alex Guarnaschelli

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 12

1/4 cup mayonnaise
Splash pickle juice
1 to 1 1/2 tablespoons sriracha hot sauce
1 large half-sour pickle, chopped into 1/4-inch pieces (about 1/2 cup)
1 tablespoon grainy mustard
1 3/4 pounds ground turkey
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper
2 tablespoons mayonnaise
Canola oil, for searing burgers
8 slices American cheese
4 potato hamburger buns, halved

Steps:

  • For the spicy mayonnaise: Whisk together the mayonnaise and pickle juice in a small bowl. Add the sriracha, a little at a time, adding more to your taste.
  • For the pickle mix: Stir together the chopped pickles and grainy mustard. Set aside.
  • For the burgers: Put the meat in a large bowl and spread it all over the bottom and a little up the sides. This will help distribute the seasoning evenly throughout the meat. Sprinkle liberally with salt and pepper. Stir in the mayonnaise.
  • Test the seasoning by taking a tiny piece of the meat mixture and forming it into a patty. Set a small skillet over medium heat, add a touch of oil and sear the patty on each side. Let cool slightly and taste. If it needs more salt and pepper, add it to the raw mixture. Repeat the test as needed.
  • Divide the meat into 8 equal patties (3 ounces each) and roll each into a ball. Place the balls on a clean surface and use the palm of your hand to gently flatten to 3/4-inch thick and 2 to 3 inches in diameter. Alternatively, use a round cookie cutter to mold the burgers into uniform "rounds" by pressing the meat into the mold and making the burgers one by one. Make an indent in the middle of each patty (as the meat cooks the center of the patty will puff up; this will keep the thickness even).
  • Preheat the oven to 375 degrees F.
  • Heat a large cast-iron skillet over high heat and add just enough canola oil to coat the bottom. When the oil begins to smoke lightly, add the burgers in a single layer with space in between each, cooking in batches if needed. Press the patties down with a metal spatula so they are fairly thin and cook, undisturbed, until the edges brown, 2 to 3 minutes. Flip using a metal spatula and place a slice of cheese on top of each to melt as the burgers finish cooking. Cook to desired doneness, 3 to 5 minutes longer.
  • Place the bun halves on a baking sheet and toast in the oven until light brown, 3 to 5 minutes. Place a dollop of spicy mayonnaise on the bottom halves but don't spread it around. Top with the hamburgers followed by pickle mix, more spicy mayo, and another hamburger. Finish with more pickle mix, spicy mayo and the top buns. Serve immediately.

GRILLED TURKEY PATTY MELT



Grilled Turkey Patty Melt image

Make and share this Grilled Turkey Patty Melt recipe from Food.com.

Provided by Kana K.

Categories     Poultry

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground turkey
1 (1 ounce) package dry onion soup mix
2 tablespoons A.1. Original Sauce
olive oil
8 slices rye bread (1/4-inch thick)
8 slices provolone cheese (1/4-inch thick)
1 onion, peeled and sliced into 1/4-inch thick slices
olive oil
1 teaspoon balsamic vinegar
1/2 tablespoon mustard
1/2 tablespoon finely chopped fresh thyme leave
salt & freshly ground black pepper

Steps:

  • For the Burgers:.
  • Mix first 3 ingredients in a bowl.
  • Form into patties on a plate.
  • Cover with cling wrap and refridgerate for at least 2 hours.
  • (this will keep the burgers from breaking apart on the grill).
  • Grill onions for relish first:.
  • Heat grill to high.
  • Brush onions on both sides with oil and season with salt and pepper.
  • Grill on each side for 3 to 4 minutes or until slightly charred and just cooked through.
  • Whisk together vinegar, mustard, salt, pepper, and thyme in a medium bowl. Whisk in 1/4 cup of olive oil until emulsified. Add the onions and stir until combined.
  • Let stand at room temperature until ready to use.
  • Grilling turkey burgers:.
  • With grill on high brush burgers with olive oil.
  • Grill for 3 to 4 minutes per side for medium-well doneness (the burger will continue to cook when placed back on the grill in the next step).
  • Turn grill down to medium.
  • Place the bread on a flat surface.
  • Top each slice with a slice of cheese and a few tablespoons of Grilled Onion Relish. Place a burger on top and then top the burger with the remaining slice of bread. Brush the top of the bread with the oil and place the burgers carefully on the grill, oiled side down, and press down slightly on the sandwich with a metal spatula.
  • Grill for 1 to 2 minutes or until golden brown, then brush the top slice of bread with oil, flip over, press the top with the spatula and cook until that side is golden brown and the cheese has melted.
  • Cut in half and serve.

Nutrition Facts : Calories 648.1, Fat 30.2, SaturatedFat 13.4, Cholesterol 156.1, Sodium 1603.6, Carbohydrate 39.7, Fiber 4.8, Sugar 4.5, Protein 54.2

TURKEY PATTY MELTS



Turkey Patty Melts image

Enjoy these turkey sandwiches topped with patty and sprinkled with cheese that are ready in 30 minutes - perfect for a dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 8

1 medium onion, thinly sliced
1 medium bell pepper, thinly sliced
1 pound lean ground turkey
1/4 cup chili sauce
1/2 teaspoon garlic powder
1/2 cup shredded Cheddar cheese (2 ounces)
4 teaspoons mayonnaise or salad dressing
4 slices whole-grain bread, toasted

Steps:

  • Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook onion and bell pepper in skillet 6 to 8 minutes, stirring frequently, until tender. Remove vegetables from skillet; keep warm.
  • Mix turkey, chili sauce and garlic powder. Shape mixture into 4 patties, each 5 inches in diameter. Cook patties in skillet over medium heat 4 to 5 minutes on each side or until turkey is no longer pink in center.
  • Top each patty with about 1/4 cup of the vegetables; sprinkle with 2 tablespoons of the cheese. Cover and cook 1 to 2 minutes or until cheese is melted. Spread 1 teaspoon mayonnaise on each slice toast. Top each with patty.

Nutrition Facts : Calories 345, Carbohydrate 21 g, Cholesterol 95 mg, Fiber 2 g, Protein 31 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 520 mg

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