4 fresh white peaches, skin on, cut in half and pitted
8 raspberries
4 tablespoons superfine sugar
2 ounces water
2 ounces freshly squeezed lemon juice
Steps:
Combine all ingredients in a blender. Liquefy to consistency. Keep refrigerated until use. Will keep for 3 days.
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4.7/5 (3)Total Time 10 minsCategory PureeCalories 59 per serving
Remove peaches from the ice water and peel the skin off using your fingers or, if needed, a pairing knife
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