Easy Peanut Butter Pudding Pops Recipes
PEANUT BUTTER PUDDING POPS
I created this recipe after my daughter's pediatrician bugged me about her being too skinny! That was 8 years ago, but the kids still love to eat these rich and creamy pops. Watch out - not only are they pretty high in fat and calories, they should probably be eaten outdoors or with a wash cloth handy!!
Provided by HeidiLynn75
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 4h20m
Yield 8
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Add 1/4 cup of the hot milk to the cornstarch mixture, then whisk well until all the liquid is incorporated and there are no lumps. Pour the cornstarch mixture into the milk, whisking to combine. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon, about 8 to 10 minutes. Do not boil. Remove from heat, stir in vanilla extract and peanut butter.
- Pour the pudding into the pop molds to within 1/4 of the top, leaving room for the pudding to expand. Place the tops on the mold and freeze until frozen solid, about 4 hours. To remove from molds, run under hot water to slightly melt the side of the pudding pop, then twist the stem top and remove.
Nutrition Facts : Calories 197 calories, Carbohydrate 13.4 g, Cholesterol 4.6 mg, Fat 13.7 g, Fiber 1.5 g, Protein 7.5 g, SaturatedFat 3.4 g, Sodium 129.5 mg, Sugar 9 g
'KING OF ROCK' FROZEN PUDDING POPS
A frozen dessert fit for a king or your kids, this is a banana and peanut butter frozen pudding pop.
Provided by John
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 5h10m
Yield 6
Number Of Ingredients 3
Steps:
- Pour the cold milk into a large bowl; whisk the pudding mix into the cold milk until dissolved, about 2 minutes. Allow to rest until nearly set, 4 to 5 minutes.
- Mash the peanut butter into the pudding; stir to distribute the peanut butter evenly throughout the mixture. Spoon the mixture into popsicle molds, tapping the mold on a hard surface to allow any air bubbles to escape. Store in freezer until completely frozen solid, 5 hours to overnight. Running warm water over the outside of the mold will make it easier to remove the pops.
Nutrition Facts : Calories 108.6 calories, Carbohydrate 19.2 g, Cholesterol 6.5 mg, Fat 2.4 g, Fiber 0.1 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 284.4 mg, Sugar 16.4 g
CHOCOLATE PEANUT BUTTER PUDDING POPS
I have not tried this recipe. I got it from Cherished Recipes Waterman Conservation Education Center. The recipe was submitted by Melody Lane.
Provided by internetnut
Categories Frozen Desserts
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Beat milk and peanut butter until smooth.
- Add cold water.
- Beat in pudding.
- Pour into freezer cups and freeze.
Nutrition Facts : Calories 493.4, Fat 17.2, SaturatedFat 7.2, Cholesterol 33.7, Sodium 505.3, Carbohydrate 75.8, Fiber 1.7, Sugar 66.4, Protein 12.4
More about "easy peanut butter pudding pops recipes"
PEANUT BUTTER CUP PUDDING POPS - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
5/5 (2)Total Time 4 hrs 10 mins
- In a large mixing bowl, mix together the instant vanilla pudding mix and milk until well combined. Add in the peanut butter and mix until fully combined.
- Pour (or pipe) the pudding into the popsicle molds, making sure to leave a little room at the top of the molds. You should end up with about 8. Insert wooden sticks into the popsicles and transfer to the freezer to freeze for at least 4 hours.
- Once frozen, remove the popsicles from the freezer and run the popsicle mold under a little warm water to help release them from the mold. Remove the popsicles, dip each one into the magic shell, then immediately top with the chopped peanut butter cups. Serve and enjoy!
PEANUT BUTTER POPSICLES - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
5/5 (45)Calories 82 per servingCategory Dessert
EASY PEANUT BUTTER PUDDING POPS - BAKERS ROYALE
From bakersroyale.com
5/5 (1)Total Time 4 hrs 15 minsCategory Ice Cream, Popsicles, Sorbet
PEANUT BUTTER PUDDING (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
CHOCOLATE PEANUT BUTTER PUDDING POPS - CPA: CERTIFIED PASTRY …
From certifiedpastryaficionado.com
CHOCOLATE PUDDING POPS - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
‘KING OF ROCK’ FROZEN PUDDING POPS RECIPE - CHEF'S RESOURCE
From chefsresource.com
FROZEN PUDDING-ON-A-STICK RECIPE - EAGLE BRAND
From eaglebrand.com
CHOCOLATE PEANUT BUTTER PUDDING POPS - GRATEFUL PRAYER
From gratefulprayerthankfulheart.com
PEANUT BUTTER PUDDING POPS RECIPES
From tfrecipes.com
6-INGREDIENT CHOCOLATE PEANUT BUTTER FUDGE POPS
From gimmesomeoven.com
HOW TO MAKE HOMEMADE PUDDING POPS - [MOM PREPARED]
From momwithaprep.com
PEANUT BUTTER PUDDING POPS RECIPE
From deliciousrecipebook.com
CHOCOLATE PEANUT BUTTER PUDDING POPSICLES - EVERYDAY ANNIE
From everydayannie.com
CHUNKY PEANUT BUTTER CUP PUDDING POPSICLES - THE …
From theviewfromgreatisland.com
PEANUT BUTTER PUDDING POPS - DELICIOUSLY DECLASSIFIED
From deliciouslydeclassified.com
EASY HOMEMADE JELL-O PUDDING POPS: CLASSIC NOSTALGIC TREAT
From tastywithlara.com
PEANUT BUTTER PUDDING POPS! - YOUTUBE
From youtube.com
MIRANDA LAMBERT'S 5-INGREDIENT COOKIES ARE SO GOOD, SHE
From allrecipes.com
MS. NANCY'S NOOK : PUDDING POPS
From msnancysnook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love