Easy Peanut Sauce Recipe For Spring Rolls
EASY PEANUT SAUCE RECIPE FOR SPRING ROLLS
Provided by angela @marathonsandmotivation
Number Of Ingredients 6
Steps:
- Pour the peanut butter, soy sauce, maple syrup, hoisin sauce, sriracha sauce, and sesame oil in a small bowl.
- Whisk the ingredients together until they're smooth or well combined.
- Separate the prepared sauce into small bowls and serve with along side your vegetable spring rolls for dipping.
Nutrition Facts : Calories 13 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 100 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving
EASY PEANUT SAUCE FOR SPRING ROLLS
With only 3 ingredients and less than 5 minutes of time needed, it doesn't get much easier or faster than this. This is good for dipping spring rolls (really good!), but also good with cooked meat. This is a sweet peanut sauce, not spicy at all.
Provided by CraftScout
Categories < 15 Mins
Time 2m
Yield 3/8 cup
Number Of Ingredients 3
Steps:
- Mix peanut butter and hoisin sauce in a small microwave safe bowl. Microwave on high for 45 seconds.
- If needed, add some water to thin it out to a medium sauce consistency (not thick like a creamy dip).
- NOTE: 3/8 cup is usually (around me) good for about 4 spring rolls, maybe 2 meal sized servings, or 4 appetizer servings. Serve this warm to room temperature.
Nutrition Facts : Calories 778.2, Fat 46.5, SaturatedFat 7.5, Cholesterol 3.8, Sodium 2477, Carbohydrate 74.6, Fiber 10.3, Sugar 42, Protein 24.5
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