Easy Pineapple Rum Punch Recipes
EASY PINEAPPLE RUM PUNCH
Steps:
- In a large pitcher, combine all ingredients.
- Serve over ice and top with pineapple chunks and cherries.
Nutrition Facts : Calories 181 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 6 grams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
PINEAPPLE RUM PUNCH
I created this with my favorite Bahamian juices. I got the inspiration for it from other Bahama punches I have sampled. -Pamela Vitti Knowles, Henderson, North Carolina
Provided by Taste of Home
Time 10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a pitcher, combine all ingredients. Serve over ice.
Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
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- First you need to cut a lime in 4 pieces. Then, just add the pieces to a cup or cocktail shaker, add some mint leaves, and muddle away! u003cbr/u003eu003cimg scale=u00220u0022 alt=u0022u0022 src=u0022https://braziliankitchenabroad.com/wp-content/uploads/2019/08/pineapple-rum-10.jpgu0022/u003e
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- Meanwhile, peel, core then dice a whole fresh pineapple. Discard the skin and the core, then, add the pineapple chunks into a blender with a little sugar and pure it. You'll blend this for a few minutes, until there are no chunks left, and you're left with a super creamy, foamy mixture. No need to add water or ice here. We basically want to make a pineapple cream!u003cbr/u003eu003cbr/u003eAfter that, add that creamy pineapple juice to a pitcher, or punch bowl, and top it with ice.
- Remove and discard the limes from the cup. Then add the minty-lime booze mixture to the pineapple juice. I prefer my drink to be more pineapply, so I try to not add all the mint to the pitcher, to avoid the mint flavor from taking over. But, you can pour all the mint leaves in if you want, or just a few, or none at all. Up to you! u003cbr/u003eu003cimg scale=u00220u0022 alt=u0022u0022 src=u0022https://braziliankitchenabroad.com/wp-content/uploads/2019/08/pineapple-rum-8.jpgu0022/u003e
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