Easy Pizza Sub Recipes
QUICK AND EASY PIZZA CRUST
This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!
Provided by CHEF RIDER
Categories Bread Pizza Dough and Crust Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
- Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 28.1 g, Fat 4 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 292.8 mg, Sugar 0.6 g
EASY PIZZA SAUCE III
Quick and easy pizza sauce. No cooking and quick to make.
Provided by Brent
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 5m
Yield 24
Number Of Ingredients 5
Steps:
- In a medium bowl, Mix together tomato sauce and tomato paste until smooth. Stir in oregano, garlic and paprika.
Nutrition Facts : Calories 11.4 calories, Carbohydrate 2.6 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.6 g, Sodium 147.8 mg, Sugar 1.6 g
SUPER PIZZA SUBS
My husband loves this zippy pizza sub sandwich. Italian sausage, pepperoni and salami provide the robust flavors in this family-pleasing fare. If you'd like, serve the crispy subs with extra pizza sauce for dipping. -Kathy Bennett, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- On bottom half of sandwich buns, layer sausage, ham, pizza sauce, cheese, onion, banana peppers, pepperoni and salami. Replace tops. Wrap each sandwich in heavy-duty foil; place on baking sheets. Bake at 425° for 12-15 minutes or until cheese is melted.
Nutrition Facts : Calories 930 calories, Fat 44g fat (19g saturated fat), Cholesterol 142mg cholesterol, Sodium 3029mg sodium, Carbohydrate 80g carbohydrate (9g sugars, Fiber 7g fiber), Protein 53g protein.
DELICIOUS OVEN PIZZA SUB SANDWICHES
All amounts may be increased or decreased to suit taste, and if possible purchase the submarine style sandwich buns that are about 9-inches long --- these are delicious!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 42m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Slice 6 buns (or how many you desire, just increase the ingredients).
- On the bottom half of the buns, layer sausage, then ham, then pizza sauce, then cheese, then onion, then banana peppers (seaon the peppers with black pepper) then pepperoni and lastly the salami.
- Replace the tops.
- Wrap each bun in heavy-duty foil that has been sprayed well with non-stick cooking spray.
- Place on baking sheet.
- Bake at a 400 degree oven for about 12-15 minutes, or until the cheese is melted.
- Serve immediately.
- **NOTE** banana peppers in a jar are usually found in the pickle section of any grocery store.
- Delicious!
EASY PIZZA SUB
If your craving pizza but don't have the time to make it this recipe is great! For the assorted cold cuts I personally recomend something like pepperoni or something along that line.
Provided by Ryan 19
Categories Lunch/Snacks
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Cut the bun in half if it has not been cut already.
- Add the 15-20ml of pizza sauce on the bun.
- Put the 6-8 slices of cold cuts on the pizza sauce.
- Put the mozza cheese on the cold cuts.
- OPTIONAL: Microwave for 30 secs.
Nutrition Facts : Calories 128.6, Fat 2, SaturatedFat 0.5, Cholesterol 0.5, Sodium 235.5, Carbohydrate 22.6, Fiber 1.2, Sugar 3, Protein 4.4
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HOW TO MAKE A PIZZA SUB: 6 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
73% (24)Estimated Reading Time 2 minsCategory PizzaPublished 2006-05-24
- Spread sauce on the sub bread. Slice open your sub and spread your amount of tomato sauce inside, spreading gently with a spoon.
- Grate your cheese. Grate your preferred cheese over the layer of sauce and make sure that it tops neatly. Advertisement.
- Add extra toppings to your pizza if desired. At the moment, it'll be a plain cheese pizza sub, but nothing's wrong with adding some pizazz. Feel free to choose your favorite toppings from pineapple slices to olives, use different toppings you enjoy adding.
- Preheat your grill to high. Turn your grill on to all the way high and have it preheat.
- Grill. Place your raw pizza sub on a baking tray and place it in the grill with the door slightly left open, if possible. Leaving the door a bit open will help you check on the subs occasionally and avoid having it burn.
- Enjoy! Remove the pizza sub out when the bread has fully crisped and the cheese has melted, usually about five minutes. Serve and enjoy! Advertisement.
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PIZZA SUB SANDWICH - TEASPOON OF SPICE
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