EASY POKé BOWL (PALEO, WHOLE 30, AIP)
Provided by Michelle
Number Of Ingredients 10
Steps:
- Place the coconut oil in a pan and heat over medium/low heat
- Add the cauliflower rice and top with sea salt and 1-2 tsp of coconut aminos
- Cook for 4-5 minutes or until the cauliflower softens
- Allow the cauliflower cool and divide between two bowls
- Begin to top the bowls with the remainder of the ingredients, dived up evenly between the two bowls
- Add the coconut aminos on top and serve with chop sticks
Nutrition Facts : ServingSize 2 bowls
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- Whisk the sauce well to combine. Add the tuna and toss well. Eat right away. The tuna can sit in the dressing for 2 days max, but if you leave it any longer the acid in the will begin to break down the fish too much.
- To assemble the bowls, add rice to each bowl and top each bowl with the desired amount of poke and toppings. You can alternatively eat the poke over a bed of your favorite greens. Spoon a bit of extra poke sauce on top of each bowl and enjoy.
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