BROWN RICE PUDDING WITH EASY ROASTED STRAWBERRIES
Ready in only 35 minutes, brown rice pudding is topped with fresh strawberries drizzled in maple-flavored syrup.
Provided by Lauren Keating
Categories Dessert
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, mix all Pudding ingredients. Heat to boiling. Reduce heat; simmer about 40 minutes, stirring occasionally, until rice is soft and most of liquid is absorbed.
- Heat oven to 350°F. Place strawberries in shallow baking dish. Drizzle with syrup; stir until berries are coated.
- Bake 30 minutes or until berries are very soft. Remove from oven. Stir in vinegar. Serve pudding warm or chilled with roasted strawberries.
Nutrition Facts : Calories 270, Carbohydrate 47 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 26 g, TransFat 0 g
SWEDISH RICE PUDDING
A favorite with Swedes in our Swedish organization - creamy on top and dense on the bottom. Serve with whipping cream and/or sweetened berries, if desired.
Provided by Karen Olson
Categories World Cuisine Recipes European Scandinavian
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square baking dish.
- Stir milk into rice until evenly combined. Mix eggs, sugar, pudding mix, butter, vanilla extract, and salt into rice mixture; transfer to the prepared baking dish.
- Bake in the preheated oven until a knife inserted in the pudding comes out clean, about 1 hour.
Nutrition Facts : Calories 292.7 calories, Carbohydrate 47.2 g, Cholesterol 108.9 mg, Fat 8.1 g, Fiber 0.3 g, Protein 7.8 g, SaturatedFat 4.1 g, Sodium 394.5 mg, Sugar 32.9 g
STRAWBERRY RICE PUDDING
I have only had rice pudding once and it is my mom's favorite. Adding fresh strawberries can only make this pudding better. The recipe is from Just Berry Recipe's website.
Provided by lauralie41
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a two quart saucepan bring to a boil the two cups of skim milk, ground nutmeg, ground allspice, and salt. Stir in the rice, cover, and cook over low heat for approximately 30 minutes or until most of the milk is absorbed. Stir occasionally while cooking.
- Remove pan from, stir in margarine and Equal sugar substitute. Let cool, than cover and chill in the refrigerator. Just before serving, gently fold in strawberries and add additional milk if desired.
Nutrition Facts : Calories 156.4, Fat 2.6, SaturatedFat 0.6, Cholesterol 2.5, Sodium 169.1, Carbohydrate 27, Fiber 2, Sugar 5, Protein 6.6
RISOTTO-STYLE STRAWBERRY RICE PUDDING
Provided by Tyler Florence
Categories dessert
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Cut strawberries into medium-size dice. In a small saucepan over medium-low heat, add strawberries, 1/4 cup sugar, and lemon juice. Cook until berries are soft and the juices have thickened slightly, about 10 to 15 minutes. Set aside to cool.
- Heat the milk in a medium saucepan over medium-low heat until it starts to steam. Remove one cup of milk, set it aside, and keep it warm. Stir into the larger pan of milk the remaining sugar, the vanilla bean and seeds, and the rice. Lower heat and cook, stirring constantly, until the rice is tender, about 20 minutes. Add the reserved milk, lemon zest, butter, and salt. Stir well and remove from the heat. This should have a more liquid consistency than regular risotto.
- To serve, layer rice pudding and strawberry mixture in tall clear glasses. Chill.
CREAMY RICE PUDDING WITH THE QUICKEST STRAWBERRY JAM
Steps:
- Rice pudding is loved by everyone, and it's one of my favorite desserts. Proper feel-good food, it's gorgeous served on its own or with whatever fruit you've got knocking around. For me, though, the best way of eating it, especially in the summer, is really cold with hot strawberry jam. As an alternative, you can broil or roast peaches and plums to serve with it. Beautiful!
- I used to make jam with my mum when I was a kid. For a lovely fresh strawberry taste, I now use less sugar and I don't cook it for quite as long as my mum used to. Any leftover jam will keep in the fridge for a couple of weeks if you store it in a jar rinsed with boiling water, but you'll probably find it gets eaten way before that! It's great served as a sauce alongside a tart, drizzled over ice cream or simply spread on a piece of toast or fresh bread.
- Place the strawberries in a wide, stainless steel pan and sprinkle the sugar over the top. Scrunch the strawberries up with your hands, really pushing them between your fingers to pulp them up - the mixture will start to look like jam at this point. You want all the sugar to dissolve in the strawberry juice before you put the pan on the heat and bring it to the boil. Simmer for 20 to 30 minutes on a medium heat, and every 5 minutes or so come back to your jam to skim off the foam. Don't worry if it's still a bit liquid - it needs to be so you can swirl it into your rice pudding. Remove the pan from the heat and put aside. There you have it - beautiful, quintessential strawberry jam!
- Meanwhile, place the milk, rice and vanilla sugar in a deep saucepan. Bring to a medium simmer and put on the lid. Cook for half an hour, stirring occasionally, until the rice pudding is thick, creamy, oozy and moist. If it ends up being a bit too thick, you can thin it down by adding a little more milk.
- To serve, divide the rice pudding between your bowls. Spoon over a big dollop of your beautiful strawberry jam, then slowly swirl it in so it marbles and ripples through the rice pudding. Sprinkle over the meringue pieces and scatter with a few wild strawberries, if you like.
- "Our agreement with the producers of "Jamie at Home" only permit us to make 2 recipes per episode available online. Food Network regrets the inconvenience to our viewers and foodnetwork.com users"
CREAMY STRAWBERRY RICE PUDDING
Steps:
- Bring 3 cups water to boil in heavy medium saucepan. Add rice and salt. Reduce heat to medium-low and simmer uncovered until rice is very tender and water is absorbed, stirring occasionally, about 20 minutes. Add 1/3 cup sugar and cinnamon and stir to blend. Add milk and simmer until mixture is very thick, stirring frequently, about 25 minutes. Remove from heat. Cool 10 minutes. Stir in vanilla extract. Cool to room temperature, about 2 hours.
- Mix strawberries and remaining 3 tablespoons sugar in large bowl. Let stand until juices form, at least 30 minutes. (Rice pudding and strawberries can be prepared 4 hours ahead. Cover and refrigerate separately. Bring to room temperature before continuing.)
- Stir yogurt and 2 cups strawberry mixture into rice pudding. Transfer to large bowl. Top with remaining strawberry mixture and serve.
STRAWBERRY AND RICE PUDDING
I have not tried this recipe. I got it from Tops courtesy of USA Rice Federation. Rum extract can be used in place of the Rum.
Provided by internetnut
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Slice strawberries, reserving 8 for garnish.
- Sprinkle sliced strawberries with 1/4 cup sugar and juice from lime. Set aside.
- Bring rice, milk, salt and remaining 1/2 cup sugar to a boil in heavy saucepan. Stir once or twice, reduce heat, cover, simmer 25 minutes, stirring, or until rice is tender and milk is almost absorbed. Add vanilla and rum. Cool.
- Fold in sliced strawberries and 1 1/2 cup whipped cream.
- Spoon pudding into serving dishes.
- Top each with reserved whipped cream and a strawberry.
Nutrition Facts : Calories 455.4, Fat 26.8, SaturatedFat 16.5, Cholesterol 98.6, Sodium 228.8, Carbohydrate 46.6, Fiber 1.7, Sugar 22.3, Protein 6.9
STRAWBERRY RICE DESSERT
A snowy wreath of creamy rice pudding crowned with a pretty red strawberry filling makes this dessert a colorful Christmas classic. It's also nice layered in parfait glasses and garnished with green mint leaves.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, combine the rice, 1-1/2 cups milk and salt. Bring to a boil over medium heat, stirring frequently. Reduce heat; cover and simmer for 20 minutes or until liquid is absorbed and rice is tender., In a microwave-safe bowl, sprinkle gelatin over remaining milk; let stand for 1 minute. Stir in sugar. Microwave on high for 45 seconds; stir. Let stand for 1 minute or until gelatin and sugar are completely dissolved. Stir into hot rice. Transfer to a bowl. Refrigerate until chilled, about 1 hour. Fold in the whipped cream. Spoon into a 5-cup ring mold coated with cooking spray. Refrigerate for at least 2 hours or until firm., Meanwhile, drain the strawberries, reserving 1 cup juice. In a saucepan, combine cornstarch and reserved strawberry juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice. Cool for 10 minutes. Add strawberries and stir to coat. Refrigerate until chilled. Invert rice mold onto a serving platter and unmold. Fill center with strawberry mixture. Garnish with mint if desired.
Nutrition Facts : Calories 293 calories, Fat 10g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 244mg sodium, Carbohydrate 48g carbohydrate (32g sugars, Fiber 1g fiber), Protein 5g protein.
STRAWBERRY PUDDING DESSERT
This is a chilled strawberry fruit dessert. Easy to make but hard to keep in the fridge for long.
Provided by Walt Drawl
Categories Strawberry Desserts
Time 2h20m
Yield 12
Number Of Ingredients 6
Steps:
- Hull strawberries and slice in 1/4-inch thick slices, about 3 slices per strawberry.
- Mix whole milk, condensed milk, and pudding mix together in a bowl; condensed milk will sink to the bottom, so mix well. Fold in whipped topping without mixing too much.
- Layer a 9x13-inch baking pan with 1/2 of the wafer cookies, followed by 1/2 of the strawberries. Pour in 1/2 of the pudding mixture over top. Repeat with a second layer of wafers, strawberries, and pudding.
- Refrigerate to let dessert firm up before serving, 2 to 3 hours.
Nutrition Facts : Calories 384.1 calories, Carbohydrate 59 g, Cholesterol 16.2 mg, Fat 14.6 g, Fiber 1.8 g, Protein 5.8 g, SaturatedFat 8.2 g, Sodium 330.2 mg, Sugar 35.1 g
More about "strawberry rice pudding recipes"
STRAWBERRY RICE PUDDING RECIPE | EAT SMARTER USA
From eatsmarter.com
10 BEST STRAWBERRY PUDDING DESSERT RECIPES | YUMMLY
From yummly.com
STRAWBERRIES AND CREAM RICE PUDDING - BULLETPROOF
From bulletproof.com
STRAWBERRY RICE PUDDING - ONE INGREDIENT CHEF
From oneingredientchef.com
10 BEST STRAWBERRY PUDDING RECIPES | YUMMLY
From yummly.com
STRAWBERRY RICE PUDDING | BOSTON MEDICAL CENTER
From bmc.org
Estimated Reading Time 50 secs
- To make minute rice: Pour 1 cup water and 1 cup rice in microwave-safe bowl. Cover with a lid or plastic wrap. Microwave on high for 6 minutes. Wait 5 minutes, or until water is absorbed, then fluff.
- When the liquid comes to a boil, turn the heat to low and cook, stirring occasionally, until the milk has been absorbed by the rice, about 15-20 minutes.
STRAWBERRY RHUBARB RICE PUDDING - DELLA RECIPES
From dellarice.com
STRAWBERRY RICE PUDDING PIE RECIPE | EAT SMARTER USA
From eatsmarter.com
STRAWBERRY, CHURRO AND CHOCOLATE RICE PUDDING
From carolinarice.com
SWEET STRAWBERRY CHURRO RICE PUDDING RECIPE | MAHATMA® RICE
From mahatmarice.com
SKINNY STRAWBERRY RICE PUDDING • SIMPLE NOURISHED LIVING
From simple-nourished-living.com
STRAWBERRIES AND CREAM RICE PUDDING RECIPE - KOHINOOR
From kohinoor-joy.com
THE BEST STRAWBERRY RICE KRISPIE TREATS EVER - FLOUR ON MY FINGERS
From flouronmyfingers.com
CREAMY RICE PUDDING WITH STRAWBERRY SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
DEVONSHIRE-STYLE STRAWBERRY RICE PUDDING | FOODLAND …
From ontario.ca
RICE PUDDING WITH FRESH STRAWBERRIES RECIPE - BBC FOOD
From bbc.co.uk
STRAWBERRY RICE PUDDING - ANNABEL KARMEL
From annabelkarmel.com
GALE GAND'S RICE PUDDING WITH STRAWBERRIES RECIPE - FOOD & WINE
From foodandwine.com
CLASSIC STRAWBERRY & RHUBARB IN A FRUIT RICE PUDDING RECIPE
From simplyfruit.ca
BROWN RICE PUDDING WITH STRAWBERRY SAUCE - UNLOCK FOOD
From unlockfood.ca
COCONUT RICE PUDDING WITH ROASTED STRAWBERRY SAUCE
From southerncastiron.com
STRAWBERRY RHUBARB RICE PUDDING - RIGHTRICE
From rightrice.com
STRAWBERRY AND LEMON RICE PUDDING - ANNIE'S NOMS
From anniesnoms.com
RISOTTO-STYLE STRAWBERRY RICE PUDDING : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
STRAWBERRY AND RICE PUDDING RECIPE - CITCHN.COM
From citchn.com
STRAWBERRY TAPIOCA PUDDING (AMISH RECIPE) - AMISH HERITAGE
From amish-heritage.org
CREAMY RICE PUDDING WITH STRAWBERRY JAM - DULA NOTES
From dulanotes.com
RICE PUDDING WITH APPLE AND STRAWBERRY PUREE RECIPE
From recipes.timesofindia.com
STRAWBERRY RICE PUDDING WITH BALSAMIC SYRUP - CLOSET COOKING
From closetcooking.com
STRAWBERRY – RICE PUDDING – MUG
From bosskitchen.com
STRAWBERRY RICE PUDDING - LIDL RECIPES IRELAND
From recipes.lidl.ie
INSTANT POT STRAWBERRIES AND CREAM RICE PUDDING RECIPE
From successrice.com
EASY STRAWBERRY CHEESECAKE PUDDING SHOTS
From brooklynactivemama.com
STRAWBERRY RICE PUDDING - LA TARTINE GOURMANDE
From latartinegourmande.com
STRAWBERRY HEAVEN ON EARTH CAKE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
STRAWBERRY RICE PUDDING SMOOTHIE RECIPE | LIVESTRONG.COM
From livestrong.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #healthy #desserts #easy #beginner-cook #potluck #dinner-party #low-fat #puddings-and-mousses #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #brunch #to-go #equipment #3-steps-or-less
You'll also love