EASY PORK POSOLE
Looking for a meal in a bowl? Sit down to a Mexican classic full of cubed pork, sliced sausage, hominy and more. It all goes into the slow cooker, so you can come home at night to a table-ready dinner. -Greg Fontenot, The Woodlands, Texas
Provided by Taste of Home
Categories Lunch
Time 6h30m
Yield 8 servings (2 quarts).
Number Of Ingredients 16
Steps:
- In a large skillet, heat oil over medium-high heat. Brown pork and sausage; drain. Transfer to a 4-qt. slow cooker., Stir in broth, tomatoes, hominy, cilantro, onion, green onions, jalapeno, garlic, chili powder, cumin, cayenne and pepper. Cook, covered, on low 6-8 hours or until meat is tender. If desired, serve with tortillas, additional onion, cilantro and lime wedges.
Nutrition Facts : Calories 190 calories, Fat 11g fat (3g saturated fat), Cholesterol 54mg cholesterol, Sodium 957mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 3g fiber), Protein 14g protein.
EASY PORK POSOLE
Traditionally a long-simmered stew, this Mexican-inspired stew is quick and easy, thanks to canned hominy. Searing the pork loin in the pot before making the stew gives you a great base of flavors so the stew seems as if it indeed simmered all afternoon. Garnish with chopped cilantro and serve with warm tortillas on the side. Yum, yum, yum.
Provided by TJ Lombard
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Season pork with salt and pepper.
- Heat oil in a pot over medium-high heat. Cook and stir pork in hot oil until browned, 5 to 10 minutes. Transfer pork to a plate and return pot to heat.
- Reduce heat to medium-low. Cook and stir onion and 2 tablespoons water in hot pot until water has evaporated and onion is soft and golden brown, 5 to 7 minutes. Add garlic, serrano peppers, cumin, and coriander; cook and stir until fragrant, about 1 minute.
- Stir 2 cups water, chicken broth, and tomatoes into onion mixture. Whisk in cornmeal and bring to a simmer over high heat, stirring often; add hominy, pork, salt, and pepper to taste. Reduce heat to medium-low and cook, stirring occasionally, until onion is soft and hominy mixture thickens, about 30 minutes. Stir in cilantro and lime juice.
Nutrition Facts : Calories 288.7 calories, Carbohydrate 31.5 g, Cholesterol 37.4 mg, Fat 10.3 g, Fiber 5.5 g, Protein 16.2 g, SaturatedFat 2.7 g, Sodium 748.3 mg, Sugar 5.7 g
EASY PORK POSOLE (POZOLE ROJO)
Steps:
- Heat the olive oil in a large dutch oven over medium-high heat.
- Whisk together the salt and cumin. Coat the pork loin in the salt mixture and add to the pan.
- Brown the pork on each side until golden brown.
- Transfer the pork to a platter and cover with foil to keep warm.
- Add the onion to the pan and cook until softened.
- Stir in the garlic and cook for 1 minutes.
- Add the chicken stock to the pot and bring to a simmer.
- Stir in the enchilada sauce.
- Return the pork to the pot, cover and simmer for 2 hours.
- Remove the pork and shred. Return the pork to the pot.
- Stir in the hominy, cover and continue simmering for an additional hour.
- Serve the stew with the avocado, cabbage, onion, radish and cilantro.
Nutrition Facts : ServingSize 1 g, Calories 306 kcal, Carbohydrate 17 g, Protein 37 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 89 mg, Sodium 1477 mg, Fiber 2 g, Sugar 4 g
POSOLE ROJO
Provided by Food Network Kitchen
Categories main-dish
Time 5h20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Break the stems off the chiles de arbol and ancho chiles and shake out as many seeds as possible. Put the chiles in a bowl and cover with boiling water; weigh down the chiles with a plate to keep them submerged and soak until soft, about 30 minutes. Transfer the chiles and 1 1/2 cups of the soaking liquid to a blender. Add the smashed garlic and 1/2 teaspoon salt and blend until smooth. Strain through a fine-mesh sieve into a bowl, pushing the sauce through with a rubber spatula; discard the solids.
- Rub the pork all over with the cumin and 1/2 teaspoon salt; set aside. Heat the vegetable oil in a Dutch oven or pot over medium heat. Add the onion and cook, stirring occasionally, until soft, about 5 minutes. Add the chopped garlic and cook 2 minutes. Increase the heat to medium high. Push the onion and garlic to one side of the pot; add the pork to the other side and sear, turning, until lightly browned on all sides, about 5 minutes.
- Stir in 2 cups water, the chicken broth, oregano, bay leaf, 1/2 teaspoon salt and 1/2 cup to 3/4 cup of the chile sauce (depending on your taste). Bring to a low boil, then reduce the heat to maintain a simmer. Partially cover and cook, turning the pork a few times, until tender, about 3 hours.
- Stir in the hominy and continue to simmer, uncovered, until the pork starts falling apart, about 1 more hour. Remove the bay leaf. Transfer the pork to a cutting board; roughly chop and return to the pot. Add some water or broth if the posole is too thick. Season with salt. Serve with assorted toppings and the remaining chile sauce.
POZOLE ROJO
Steps:
- Diced avocado, crema, crumbled queso fresco, thinly sliced green cabbage, chopped white onion, sliced radishes, fried tortilla strips, dried chile de arbol and lime wedges, for serving
- Position a rack in the center of the oven and preheat to 350 degrees F.
- Arrange the ancho, guajillo, pasilla and morita chiles on a rimmed baking sheet in an even layer and toast until beginning to brown (being careful not to char) and very fragrant and smells like toasted nuts, about 5 minutes. Let cool on the baking sheet.
- Increase the oven to 450 degrees F. Spread the hominy in an even layer on a foil-lined rimmed baking sheet and roast, tossing once, until lightly toasted, very fragrant and just beginning to brown on the edges of the baking sheet, 15 to 20 minutes.
- Meanwhile, heat the oil in a large Dutch oven or large heavy pot over medium-high heat. Add the pork and cook, turning occasionally, until browned on the two largest sides, 10 to 12 minutes. Transfer to a large plate.
- Add the garlic, onions and 6 1/2 teaspoons salt to the same pot. Reduce the heat to medium and cook, stirring occasionally, until the onions are tender and beginning to brown, 8 to 10 minutes. Add the toasted chiles, oregano, peppercorns, clove and 10 cups water to the pot and bring to a boil. Nestle the pork into the pot; the liquid should come halfway up the sides of the pork. Arrange the cilantro, mint and bay leaves around the pork. Cover, reduce to low and cook until the pork is very tender and shreds easily, 2 to 2 1/2 hours.
- Remove and discard the cilantro, mint and bay leaves. Transfer the pork to a large plate. When cool enough to handle, shred the pork into large pieces. Loosely cover with plastic wrap.
- Working in batches, puree the cooking broth and aromatics in a blender until completely smooth and no large pieces of chile remain. Season to taste.
- Wipe the pot clean. Add the chile puree and toasted hominy and simmer over medium heat, uncovered, until the flavors meld, the broth is rich and the hominy has plumped up and is tender, about 20 minutes.
- Stir the reserved pork into the pozole and cook until heated through, about 5 minutes.
- Divide the posole among bowls. Top with desired toppings and a squeeze of lime.
- The posole can be made up to 3 days ahead. Let cool; cover and chill.
POZOLE ROJO (MEXICAN PORK AND HOMINY STEW)
The traditional Mexican dish in the red version: pork and hominy in a thick broth colored and flavored with guajillo chiles. Serve with tortilla chips.
Provided by Consuelo Aguilar
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 3h53m
Yield 8
Number Of Ingredients 16
Steps:
- Place hominy in a large pot; cover with water. Add 1 head garlic and salt to taste. Cook over medium heat for 2 hours.
- Place pork shoulder, pork loin, and pork neck bones in the hominy mixture and cook until meat is tender and cooked through, about 1 hour.
- Place tomato and guajillo chiles in a pot and add enough water to cover; bring to a boil. Cook until chiles have softened, 15 to 20 minutes. Drain.
- Place tomato and chiles with salt, 1 clove garlic, oregano, and cumin in a blender; add 2 cups water. Blend until smooth. Strain mixture through a fine-mesh sieve and set chile sauce aside.
- Transfer pork to a work surface and shred with 2 forks. Discard the pork bones.
- Pour chile sauce into hominy mixture; bring to a boil. Return shredded pork to pot. Simmer pozole until flavors have blended, about 3 minutes.
- Ladle pozole into serving bowls and top with lettuce and onion and serve lime wedge on the side.
Nutrition Facts : Calories 407.7 calories, Carbohydrate 35.3 g, Cholesterol 81 mg, Fat 17.2 g, Fiber 9.1 g, Protein 29.8 g, SaturatedFat 5.6 g, Sodium 517.1 mg, Sugar 4.6 g
POZOLE ROJO
This is a very easy and quick Pozole if you use a pre-made canned Red Chile Sauce such as Las Palmas Brand. If you make your own it could be made in advance, or add the prep time for the sauce if you make it the same day. I garnish the dish with chopped white onions, sliced radish, fresh chopped cilantro, and lemon wedges to squeeze. I also like to serve this dish over a creamy cheese polenta.
Provided by Chef Gardoani
Categories Stew
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a 4 qt dutch oven over medium high heat.
- Add pork, cook until browned.
- Add onion, and garlic; cook until translucent.
- Add remaining ingredients, bring to a boil. Reduce heat; simmer covered 30 minutes.
- Remove cover and simmer an additional 30 minutes.
- Prepare garnish during the last 30 minutes and serve.
Nutrition Facts : Calories 241.9, Fat 11, SaturatedFat 3.2, Cholesterol 34, Sodium 399.9, Carbohydrate 21, Fiber 3.9, Sugar 4, Protein 14.6
More about "easy pork posole pozole rojo recipes"
POZOLE ROJO | EASY INSTANT POT PORK POSOLE RECIPE
From twosleevers.com
4.8/5 (43)Total Time 55 minsCategory Main CoursesCalories 391 per serving
- Place all ingredients except cilantro in your Instant Pot, stir well, and set for 30 minutes at High Pressure.
- Allow to release pressure naturally, check pork for doneness, check stew for flavor, add chilis or salt as needed, garnish wth cilantro and serve.
POZOLE ROJO (RED POSOLE) RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (57)Calories 771 per serving
SLOW COOKER POZOLE ROJO RECIPE | EVERYDAY DISHES
From everydaydishes.com
EASY POZOLE ROJO (RED POSOLE) FOR THE HOLIDAYS - HOFF & PEPPER
From hoffandpepper.com
NEW MEXICO POSOLE RECIPE - POZOLE ROJO • FOOD FOLKS AND FUN
From foodfolksandfun.net
POZOLE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HOW TO EAT POZOLE SOUP – GALAXY TRAINING
From galaxy-training.com
EASY PORK POSOLE POZOLE ROJO : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SLOW COOKER MEXICAN POZOLE ROJO - SIPS, NIBBLES & BITES
From sipsnibblesbites.com
QUICK PORK POSOLE | RACHAEL RAY IN SEASON
From rachaelraymag.com
EASY PORK POZOLE ROJO (POSOLE ROJO) | RECIPE | EASY PORK, POZOLE, …
From pinterest.com
POZOLE ROJO | MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
EASY PORK POZOLE ROJO (POSOLE ROJO) | RECIPE | EASY PORK, EASY PORK ...
From pinterest.com
POZOLE ROJO RECIPE EASY AND SAVORY! - JUST MEXICAN FOOD
From justmexicanfood.com
EASY 30 MINUTE POSOLE - BUDGET BYTES
From budgetbytes.com
POZOLE ROJO OR RED POSOLE - THE BEST MEXICAN RECIPES
From thebestmexicanrecipes.com
RED POZOLE RECIPE (POZOLE ROJO) - MEXICAN PLEASE
From mexicanplease.com
EASY PORK POSOLE POZOLE ROJO - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
EASY SLOW COOKER POZOLE ROJO DE PUERCO RECIPE - SPARKLINGLALA
From sparklinglala.com
POSOLE ROJO: A TRADITIONAL RECIPE, AND A SHORTCUT - WHAT LISA COOKS
From whatlisacooks.com
POZOLE ROJO RECIPE - RED POZOLE RECIPE | HANK SHAW
From honest-food.net
POZOLE ROJO (RED POSOLE RECIPE) + VIDEO - A SPICY PERSPECTIVE
From aspicyperspective.com
POZOLE ROJO WITH CHICKEN OR PORK - DAD WITH A PAN
From dadwithapan.com
RED PORK POZOLE RECIPE [STEP-BY-STEP] - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
AUTHENTIC PORK POZOLE ROJO - ONION RINGS & THINGS
From onionringsandthings.com
EASY RED PORK POZOLE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
POZOLE ROJO WITH PORK - KEVIN IS COOKING
From keviniscooking.com
SLOW COOKER POSOLE PORK : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BEST POZOLE ROJO! (STEP BY STEP PHOTOS, TIPS, TRICKS, MAKE AHEAD)
From carlsbadcravings.com
EASY PORK POZOLE ROJO (POSOLE ROJO) | RECIPE | EASY PORK, EASY …
From pinterest.ca
EASY PANTRY POZOLE ROJO - HOPEFUL.ORG
From hopeful.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love