Easy Pumpkin Butter Croissants Recipe By Tasty

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EASY PUMPKIN BUTTER "CROISSANTS" RECIPE BY TASTY



Easy Pumpkin Butter

Here's what you need: crescent rolls, pumpkin butter, pecan, cacao nibs, powdered sugar

Provided by Luke Chambers

Categories     Bakery Goods

Yield 4 servings

Number Of Ingredients 5

8 oz crescent rolls
1 cup pumpkin butter, ½ cup (115 G) for filling; ½ cup (115 G) for dipping
¼ cup pecan, chopped
¼ cup cacao nibs
powdered sugar, for topping

Steps:

  • Preheat the oven to 350'F.
  • Open the crescent roll tube and separate the dough into triangles. Roll out the dough triangles individually until they are ½ cm thick.
  • Spread 1 tbsp of pumpkin butter on each piece of dough making sure there is a 1 cm border gap between the pumpkin butter and the edge of the dough.
  • Sprinkle an even amount of chopped pecans and cacao nibs on each piece of dough.
  • Roll up the crescent rolls and place on a baking sheet lined with parchment paper.
  • Bake for 13 - 15 minutes or until golden brown.
  • Cool for 5 minutes on a cooling rack.
  • Sprinkle powdered sugar on top and serve with the rest of the pumpkin butter for dipping.

Nutrition Facts : Calories 262 calories, Carbohydrate 31 grams, Fat 15 grams, Fiber 3 grams, Protein 3 grams, Sugar 9 grams

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