Easy Spaghetti Stuffed Bread Recipes
SPAGHETTI STUFFED GARLIC BREAD
Steps:
- In a large skillet, on medium-high heat, place the olive oil. Once it is hot add the onions, garlic, italian seasoning, dried basil, salt, black and red pepper. Cook for 2 minutes.
- Once the onions and spices have started to soften, add the ground beef and cook for an additional 5-6 minutes or until the meat is no longer pink. Drain any excess grease from the cooked beef.
- Add the crushed tomatoes to the cooked beef and turn the heat to medium-low and simmer the sauce for 15-20 minutes.
- Preheat oven to 375 degrees. Place a piece of aluminum foil onto a large baking sheet and set aside.
- While the sauce is simmering, remove your garlic bread from the package and allow it to thaw completely. Once thawed, cut your bread in half so that you have 4 equal sized portions. Place the pieces of garlic bread onto the prepared baking sheet garlic/butter side up.
- With a sharp knife, carefully cut a slit (following the shape of the bread) about ¼ inch from the sides of the bread. **Make sure you do not go all the way through the bread. You are wanting to create a border to hold the spaghetti and sauce in the bread boat**
- With the bottom of a large soup spoon, press down the center part of the garlic bread making sure to leave your ¼ inch border you created with your knife cut. *You should have created a garlic bread boat*
- In a large bowl add your, cooked & drained, thin spaghetti noodles with 4 cups of your sauce. Combine them so that all of your spaghetti noodles are coated with sauce.
- Divide your sauce coated noodles into 4 equal amounts and fill your garlic bread boats with the spaghetti. Make sure to keep your spaghetti neatly piled onto the garlic bread.
- Top each of your spaghetti filled garlic boats with a ¼ of the shredded mozzarella cheese.
- Bake for 25 minutes, or until the cheese is melted and lightly golden. **If you want your cheese a little more golden, than you can turn on your broiler for 2-3 minutes or until desired doneness**
Nutrition Facts : Calories 1154 kcal, Carbohydrate 142 g, Protein 77 g, Fat 32 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 150 mg, Sodium 2163 mg, Fiber 14 g, Sugar 24 g, UnsaturatedFat 16 g, ServingSize 1 serving
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