Easy Spicy Meatloaf Recipes

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CLASSIC SPICY MEATLOAF



Classic Spicy Meatloaf image

This is my family's favorite meatloaf recipe. Onion may be substituted for green onions (scallions).

Provided by Angela Smith

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h30m

Yield 6

Number Of Ingredients 15

2 tablespoons unsalted butter
1 cup finely chopped onion
½ cup finely chopped green onions
1 carrot, finely chopped
1 rib celery, finely chopped
1 tablespoon minced garlic
⅔ cup ketchup, divided
2 teaspoons Worcestershire sauce
2 teaspoons salt
1 ½ teaspoons ground black pepper
1 ½ pounds ground beef
¾ pound spicy ground pork sausage
1 cup bread crumbs
⅓ cup minced fresh parsley
2 large eggs, slightly beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute.
  • Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Cover loaf with remaining 1/3 cup ketchup.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 531.9 calories, Carbohydrate 26.2 g, Cholesterol 172.9 mg, Fat 32.9 g, Fiber 2.3 g, Protein 32.5 g, SaturatedFat 13.1 g, Sodium 1691.1 mg, Sugar 9.5 g

SAVORY SPICY MEATLOAF AND SAUCE



Savory Spicy Meatloaf and Sauce image

I modified this recipe from my mom's original. This recipe uses steak sauces, so it's more flavorful than regular versions, I think. And the sauce uses the same ingredients as the meatloaf recipe, so you just need to get everything out once! Feel free to adjust the spices to your tastes, and the measurements are what I guesstimate them to be. I just eyeball it, and you can too. I'd say this yields about 5-6 slices, or 2-3 servings for 2 people. This is the first recipe I've posted, so sorry if it's a little disorganized. Enjoy!

Provided by MeredithJ

Categories     Meat

Time 1h

Yield 5 serving(s)

Number Of Ingredients 18

1 lb lean ground beef
1 egg
1/4 cup diced onion
1/2 cup steak sauce (I use A-1)
1/4 cup Worcestershire sauce
1 cup breadcrumbs
2 tablespoons crushed red pepper flakes
1 tablespoon oregano
salt
pepper
2 cups ketchup
1/2 cup steak sauce
1/4 cup Worcestershire sauce
1 tablespoon red pepper flakes
1 tablespoon oregano
1 tablespoon brown sugar
2 garlic cloves, smashed
1/2 teaspoon Tabasco sauce

Steps:

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, combine meat, egg, onion, and spices.
  • Mix with hands until.
  • Add sauces and mix again with your hands.
  • Place meatloaf in an ungreased, nonstick metal baking pan, in a loaf shape.
  • Bake at 350 degrees for 25 minutes.
  • Meanwhile, combine all sauce ingredients in a small saucepan.
  • Bring contents to a boil, then reduce to a simmer while the meatloaf cooks.
  • After the 25 minutes, brush meatloaf with sauce and bake 5 more minutes.

Nutrition Facts : Calories 394.4, Fat 11.9, SaturatedFat 4.4, Cholesterol 101.3, Sodium 1576.6, Carbohydrate 50.5, Fiber 2.1, Sugar 29.6, Protein 24.4

EASY SPICY TURKEY & BEEF MEATLOAF



Easy Spicy Turkey & Beef Meatloaf image

I love real home-style meatloaf, but have been trying to cut down on beef and have been disappointed with pure turkey meatloafs - this one I invented and it is GOOD!!

Provided by dgpat

Categories     Poultry

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 1/2 lbs ground turkey
1/2-3/4 lean ground beef
1/2-1 cup Italian breadcrumbs
1/2 cup Egg Beaters egg substitute
1 -1 1/2 cup salsa
1/4 cup catsup (or more - if you like catsup - or you could add more salsa and save the salt)

Steps:

  • Mix everything together well and shape into a loaf size- I like to use a larger roasting pan and put diced potatoes around the edges.
  • Roast at 350 for around 1 to 1 1/2 hr- ENJOY!

Nutrition Facts : Calories 228.8, Fat 10, SaturatedFat 2.7, Cholesterol 89.8, Sodium 653, Carbohydrate 12.1, Fiber 1.2, Sugar 4.2, Protein 22.1

EASY SPICY MEATLOAF



Easy Spicy Meatloaf image

My husband has never been a fan of meatloaf, claiming it is always to "bready," dry and flavorless. After tasting this recipe, he's a new fan.

Provided by Wendy Pitts

Categories     Meatloafs

Time 1h30m

Number Of Ingredients 17

1 lb ground beef (80/20)
1 1/4 tsp salt
1/4 tsp fresh ground black pepper
1/2 c onion, finely chopped
1/2 c green bell pepper, finely chopped (or pablano pepper)
1/2 c red or yellow pepper, finely chopped
1 Tbsp canola oil
1 egg, lightly beaten
10 oz can rotel "original"
1/2 c quick-cooking oats
1 Tbsp worcestershire sauce
TOPPING:
8 oz tomato sauce (basil, garlie & oregano)
6 oz tomato paste (basil, garlic & oregano)
1/4 c sugar (or splenda)
2 tsp apple cider vinegar
2 tsp yellow mustard

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. In a small mixing bowl, whisk together topping ingredients and set aside.
  • 3. In a large mixing bowl, add ground beef, salt and pepper. With a fork, lightly "stir/separate" ground beef.
  • 4. In a skillet with a small amount of canola oil, saute onions and peppers for 8 to 10 minutes or until onions become translucent. Remove from heat.
  • 5. Add egg, Rotel, oats, Worcestershire sauce and sauteed pepper mixture to hamburger. Gently mix with clean hands until ingredients are incorporated.
  • 6. Transfer to a 13x9 baking pan and shape meat mixture into a "loaf." Pour topping mixture on top and sides if desired.
  • 7. Bake uncovered for 1 hour. Let stand 10 minutes before serving.

SPICY MEATLOAF



Spicy Meatloaf image

Make and share this Spicy Meatloaf recipe from Food.com.

Provided by We luv 2 eat

Categories     One Dish Meal

Time 1h15m

Yield 1 loaf, 2-4 serving(s)

Number Of Ingredients 10

7 1/2 ounces hot tomato sauce
4 ounces diced green chilies
1 egg, beaten
2 pieces bread, toasted & crumbed
1/2 diced onion
onion powder
garlic powder
1 lb ground beef
salt
pepper

Steps:

  • Preheat oven 375°F.
  • Heat hot tomato sauce in saucepan over medium heat until slightly thickened; let cool.
  • In a bowl, add 3/4 of the diced onion and 3/4 of the cooled tomato sauce.
  • Add remaining ingredients to the bowl; mix well.
  • Load meat into loaf pan.
  • Pepper the top of loaf, add remaining onion; pour remaining tomato sauce on top.
  • Cover with foil and bake 1 hour.

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