Easy Surprise Fudge Recipes
SURPRISE CHOCOLATE FUDGE
This fun novelty recipe uses pinto beans to replace some of the butter typically found in fudge. Walnuts give the soft creamy squares a nice crunch. -Pattie Ann Forssberg of Logan, Kansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3-1/2 pounds.
Number Of Ingredients 6
Steps:
- In a microwave-safe dish, mash beans with a fork until smooth; cover and microwave for 1-1/2 minutes or until heated through. Add cocoa, butter and vanilla. (Mixture will be thick.) Slowly stir in sugar; add nuts. Press mixture into a 9-in. square pan coated with cooking spray. Cover and refrigerate until firm. Cut into 1-in. pieces.
Nutrition Facts : Calories 76 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 20mg sodium, Carbohydrate 13g carbohydrate, Fiber 1g fiber), Protein 1g protein.
SURPRISE FUDGE
Santa himself would never guess that the secret ingredient in this amazingly smooth and creamy fudge is cheese! The recipe is simply delicious and is my husband's Yuletide favorite.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield About 2 pounds.
Number Of Ingredients 6
Steps:
- In a small saucepan, cook and stir the cheese and butter over medium heat until melted. Remove from the heat; stir in the vanilla and nuts. In a bowl, combine the confectioners' sugar and cocoa. Add the cheese mixture and beat until combined (mixture will be stiff). Spread until a greased 9-in. square pan. Refrigerate until firm. Cut into squares. Store in refrigerator.
Nutrition Facts : Calories 57 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 34mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
EASY SURPRISE FUDGE
Make and share this Easy Surprise Fudge recipe from Food.com.
Provided by UmaJeanne
Categories Candy
Time 25m
Yield 4 pounds
Number Of Ingredients 6
Steps:
- Melt margarine, Velveetta, and vanilla together over low heat in 4 quart pan.
- Sift together cocoa and powdered sugar.
- Add to melted ingredients along with nuts.
- Stir thoroughly.
- Pour onto a cookie sheet or jellyroll pan.
- That's it!
Nutrition Facts : Calories 3012.2, Fat 122.8, SaturatedFat 35.3, Cholesterol 72.8, Sodium 2895.2, Carbohydrate 473.2, Fiber 7.1, Sugar 453.4, Protein 27.5
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