Easy Viva La Chicken Recipes
VIVA LA CHICKEN CASSEROLE
Make and share this Viva La Chicken Casserole recipe from Food.com.
Provided by True Texas
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt cheese in large saucepan over low heat.
- Add soups, mushrooms, picante sauce and chicken, mixing well.
- Lien baking dish with chips.
- Spoon cheese mixture over chips.
- Top with additional chips.
- Bake at 350 degrees for 20 to 25 minutes or until bubbly.
- OAMC DIRECTIONS:.
- To freeze: Assemble as directed through step 2. Allow to cool and place in freezer bags. Seal, pushing out as much air as possible. Label and freeze.
- To serve: Allow to thaw in fridge. Finish assembly and bake as directed.
Nutrition Facts : Calories 739.4, Fat 45.6, SaturatedFat 22.1, Cholesterol 197.3, Sodium 3104.9, Carbohydrate 27.9, Fiber 1.3, Sugar 14.1, Protein 53.5
VIVA LA CHICKEN
Make and share this Viva La Chicken recipe from Food.com.
Provided by LeAnne Conaway
Categories One Dish Meal
Time 1h
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In buttered casserole dish, form layers of chicken, torn pieces of tortilla (uncooked), cheese, chillies, and olives.
- Save some cheese and olives for the top.
- Mix milk and soups together and pour over the layers.
- Bake at 350 for 45 minutes, uncovered for most of the baking time.
- Cover with foil if the top becomes too brown.
Nutrition Facts : Calories 448.4, Fat 30.8, SaturatedFat 14, Cholesterol 109.2, Sodium 1189.4, Carbohydrate 10.2, Fiber 0.8, Sugar 2, Protein 32.4
VIVA LA CHICKEN!
No more boring chicken casserole. This is quick and good. A true family favorite! Note that for best results, this dish should be made a day in advance. However, I've made it at the last minute before and it has come out quite good (just a little soupier).
Provided by RedhairMac
Categories One Dish Meal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- Melt butter in skillet and cook diced chicken until lightly browned. Set aside.
- Butter/grease 9"x13" baking dish (glass recommended).
- In large mixing bowl, combine soups, milk, salsa and onion. Mix well.
- Coat baking dish with a thin layer of the soup mixture.
- Layer half the tortilla strips on top of the soup mixture.
- Over the tortilla strips, add one layer each of the chicken, soup mixture and cheeses (add more cheese than the indicated 2 cups if you like things cheesier).
- Repeat.
- Cover and refrigerate for 24 hours.
- One-half hour before baking, remove from refrigerator.
- Bake uncovered for 1 hour or until heated through and bubbly.
- Let stand 10 minutes.
Nutrition Facts : Calories 394.4, Fat 21.8, SaturatedFat 10.9, Cholesterol 49.7, Sodium 1133.5, Carbohydrate 35.3, Fiber 3.9, Sugar 3.5, Protein 16.5
EASY VIVA LA CHICKEN
Make and share this Easy Viva La Chicken recipe from Food.com.
Provided by Irwin Family Favori
Categories Mexican
Time P1DT1h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl mix milk, soup, onions, and salsa all together.
- Grease a 9x13 pan.
- Cut tortillas in to 1 inch strips.
- Begin layering tortillas, chicken, and sauce twice.
- Top with sharp cheddar cheese.
- Refrigerate for 24 hours.
- bake at 300 degrees for 1 hour to 1 and a half hours.
Nutrition Facts : Calories 413.9, Fat 22.6, SaturatedFat 9.9, Cholesterol 83.3, Sodium 924.1, Carbohydrate 25.9, Fiber 2.9, Sugar 2.5, Protein 27.2
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