WATERMELON GINGER LIMEADE
There's nothing more thirst-quenching than a watermelon cooler.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 3
Steps:
- Remove rind and any loose seeds from watermelon. Place the flesh in a juice extractor, and process, extracting 3 cups watermelon juice.
- Transfer juice to a large pitcher. Add the remaining ingredients, and stir to combine. Fill pitcher with ice. Garnish with watermelon and lime wedges. Serve.
WATERMELON LIMEADE
Provided by Food Network Kitchen
Categories beverage
Time 1h15m
Yield 10 to 12 servings
Number Of Ingredients 0
Steps:
- Freeze 2 cups cubed watermelon until solid. Meanwhile, bring 3/4 cup each sugar and water to a boil, stirring to dissolve the sugar. Transfer to a pitcher and refrigerate until cold. Puree 4 more cups cubed watermelon in a blender; strain into the pitcher. Stir in 1 cup lime juice (from about 9 limes) and 2 cups cold seltzer. Add the frozen watermelon and some lime slices.
WATERMELON-LIME COOLER
When temps heat up, chill some glasses and cool down with a slushy blend of watermelon, lime and ginger ale. Slurp and repeat. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 12 servings.
Number Of Ingredients 3
Steps:
- Place 4 cups frozen watermelon, 1/4 teaspoon lime zest and 2 cups ginger ale in a blender; cover and process until slushy. Serve immediately. Repeat twice.
Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.
WATERMELON-GINGER AGUA FRESCA
Provided by Molly Stevens
Categories Fruit Juice Non-Alcoholic Ginger Cocktail Party Lime Watermelon Summer Bon Appétit Drink
Yield Makes about 8 cups
Number Of Ingredients 8
Steps:
- Place 2 1/2 cups watermelon and 3/4 cup cold water in blender. Puree until smooth. Pour agua fresca into large pitcher. Repeat 3 more times with remaining watermelon and cold water. Add lime juice, 1/4 cup sugar, and ginger juice to pitcher and stir to blend. Add more sugar by tablespoonfuls, if desired. Refrigerate until well chilled, at least 3 hours. DO AHEAD Can be made 8 hours ahead. Keep chilled. Stir before serving.
- Fill glasses with ice cubes; pour agua fresca over. Garnish each glass with lime wedge and serve.
WATERMELON LIME AGUA FRESCA
A very refreshing drink. You may also use cantaloupe or honeydew melon. These taste like the juices served in authentic Mexican restaurants. Serve in tall glasses over ice.
Provided by Anonymous
Categories Drinks Recipes Juice Recipes
Time 1h15m
Yield 10
Number Of Ingredients 4
Steps:
- Combine 1 cup water, watermelon, and sugar in a blender; process until smooth. Pour into a large pitcher; stir in lime juice and remaining 7 cups water. Taste; adjust sugar or lime juice. Refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 63.6 calories, Carbohydrate 16.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 6.6 mg, Sugar 14.8 g
WATERMELON, GINGER AND LIME GRANITA
Provided by Kelsey Nixon
Categories dessert
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a blender, blend the lime juice and watermelon together, creating watermelon water. Strain the liquid through a fine mesh strainer to remove any seeds. Place 1/2 cup of the watermelon water into a saucepan and add the sugar, lime zest and ginger coins. Bring the mixture to a simmer to dissolve the sugar and infuse the liquid with the ginger and lime flavor. Set aside to cool. Add the grated ginger to the remaining watermelon water. Once the syrup is cool, remove the ginger coins and mix into the watermelon water. Pour the mixture into a 9 by 13-inch glass baking dish. Place the dish into the freezer to chill. Every 30 minutes, scrape the mixture with a fork to break up the ice crystals and to keep it light and fluffy. Continue scraping every 30 minutes for at least 2 hours. Scrape the granita into elegant glasses and sprinkle with fleur de sel.
WATERMELON AND GINGER SPRITZER
Provided by Kim Severson
Categories easy, non-alcoholic drinks
Time 10m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Put watermelon into blender in batches and process until smooth. Strain through a sieve and discard solids.
- Combine lime juice, sugar, honey and ginger in a bowl. Whisk until sugar dissolves.
- Combine lime mixture and watermelon with seltzer, pour into tall glasses over ice, and garnish with mint. Or combine lime and watermelon and chill for several hours before adding seltzer to allow for deeper development of ginger flavor.
Nutrition Facts : @context http, Calories 134, UnsaturatedFat 0 grams, Carbohydrate 35 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 11 milligrams, Sugar 30 grams
WATERMELON LIMEADE
Spiking this sipper with vodka makes a snappy cocktail for summer.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 20m
Yield Makes 2 quarts
Number Of Ingredients 5
Steps:
- Working in batches, puree in blender watermelon with lime juice and sugar until smooth. Add more sugar, if needed.
- Transfer puree to a pitcher; add vodka, if desired. Cover; chill until ready to serve.
- Stir; pour into tumblers, over ice. Garnish with mint.
WATERMELON LIMEADE
Wow! This flavor-packed limeade is a real thirst quencher during the dog days of summer, when watermelon is at its best. Should a festive occasion arise, it also makes a wonderful margarita mixer when paired with premium white tequila.
Provided by Emeril Lagasse
Categories HarperCollins Drink Drinks Non-Alcoholic Watermelon Lime Juice Summer No-Cook Quick and Healthy Quick & Easy
Yield Serves 4-6 (about 5 cups)
Number Of Ingredients 4
Steps:
- Place half of the watermelon cubes in a blender and process until smooth. Strain through a fine-mesh sieve set over a large bowl; discard the solids. Repeat with the remaining watermelon cubes. You should end up with about 1 quart of watermelon juice.
- Add the lime juice and sugar to the watermelon juice, and stir until the sugar has dissolved. Taste, and add more sugar if necessary. Transfer the limeade to a nonreactive pitcher and refrigerate until thoroughly chilled.
- Serve over ice in tumblers, with lime slices for garnish.
GINGER LIMEADE
Make and share this Ginger Limeade recipe from Food.com.
Provided by Alskann
Categories Beverages
Time 15m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Mix the 1 cup of water with the ginger and squeeze through a strainer to get ginger concentrate.
- Add sugar and lime juice.
- Stir until all the sugar is dissolved. (If you like it sweeter you can add more, to taste, at this point.).
- Pour into bottles and refrigerate. Chill well.
- When ready to serve, add a teaspoonful of concentrate to chilled water or sprite and mix well.
- Serve garnished with a mint leaf.
WATERMELON, GINGER AND LIME GRANITA
Make and share this Watermelon, Ginger and Lime Granita recipe from Food.com.
Provided by Food.com
Categories Beverages
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, blend the lime juice and watermelon together, creating watermelon water.
- Strain the liquid through a fine mesh strainer to remove any seeds.
- Place 1/2 cup of the watermelon water into a saucepan and add the sugar, lime zest and ginger coins. Bring the mixture to a simmer to dissolve the sugar and infuse the liquid with the ginger and lime flavor. Set aside to cool.
- Add the grated ginger to the remaining watermelon water. Once the syrup is cool, remove the ginger coins and mix into the watermelon water. Pour the mixture into a 9 by 13-inch glass baking dish. Place the dish into the freezer to chill.
- Every 30 minutes, scrape the mixture with a fork to break up the ice crystals and to keep it light and fluffy. Continue scraping every 30 minutes for at least 2 hours. Scrape the granita into elegant glasses and sprinkle with fleur de sel.
- Cook's Notes:.
- Taste your watermelon, this will tell you how much sugar to add to your simple syrup.
- The fork helps to create ice crystals that will help give you a slushy consistency.
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WATERMELON AND GINGER LIMEADE RECIPE - FOOD & WINE
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Servings 8Total Time 30 mins
- In a small saucepan, combine the water, sugar and ginger and bring to a boil. Cover and simmer over low heat for 10 minutes. Strain the ginger syrup into a small bowl.
- Puree the cubed watermelon in a food processor. Strain the puree through a fine sieve set over a bowl. Stir in the ginger syrup and the lime juice.
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