Sams Carrot Cake Recipes

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SAM'S CARROT CAKE



Sam's Carrot Cake image

Make and share this Sam's Carrot Cake recipe from Food.com.

Provided by GingerlyJ

Categories     Dessert

Time 50m

Yield 1 cake, 6-8 serving(s)

Number Of Ingredients 9

1 (18 ounce) box yellow cake mix
1 1/4 cups Miracle Whip
4 eggs
1/4 cup cold water
2 teaspoons cinnamon
2 cups finely shredded carrots
1 (8 ounce) package cream cheese
1 teaspoon vanilla extract
2 -3 1/2 cups powdered sugar

Steps:

  • preheat oven to 350.
  • with an elecgric mixer, mix together cake mix, salad dressing,eggs, water and Cinnamon.
  • slowly stir in carrots.
  • pour into 2 cake pans and bake 30-35 minutes.
  • for icing blend together cream cheese, vanilla and powdered sugar.

SAM'S FAMOUS CARROT CAKE



SAM'S FAMOUS CARROT CAKE image

Categories     Carrot     Fruit     Nut

Number Of Ingredients 14

3 eggs
3/4 cup buttermilk
3/4 cup vegetable oil
1 1/2 cups white sugar
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1/4 teaspoon salt
2 cups all-purpose flour
2 teaspoons baking soda
2 cups carrots, shredded
1 cup flaked coconut
1 cup walnuts, chopped
1 can (8 ounce) crushed pineapple, with juice
1 cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan.
  • In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
  • In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
  • In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple and raisins. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
  • Pour into prepared 8x12 inch pan, and bake at 350 degrees F (175 degrees C) for 1 hour. Check with toothpick.
  • Allow to cool for at least 20 minutes before serving.

SAM'S AWESOME CARROT CAKE ICING



Sam's Awesome Carrot Cake Icing image

Make and share this Sam's Awesome Carrot Cake Icing recipe from Food.com.

Provided by Raven0592

Categories     Dessert

Time 10m

Yield 2-3 cups

Number Of Ingredients 4

8 ounces cream cheese
4 tablespoons butter, melted
2 tablespoons vanilla
1 lb powdered sugar

Steps:

  • Beat cream cheese until fluffy.
  • Gradually add melted butter until absorbed.
  • Add vanilla, then sugar, one cup at a time. Beat well after each addition.
  • When cake is cooled, use a knife or spatula to spread icing evenly over cake.

Nutrition Facts : Calories 1519.1, Fat 62.8, SaturatedFat 39.5, Cholesterol 185.8, Sodium 502.7, Carbohydrate 230.6, Sugar 223.9, Protein 8.8

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