Easy Weetabix And Banana Cake Recipes

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BANANA LOAF CAKE I



Banana Loaf Cake I image

This recipe is a family favorite. It is great for using overripe bananas. I usually double the recipe and make two loaves. You can also add walnuts if you wish. Note: When your bananas are overripe, you can put them in the freezer until you are ready to use them.

Provided by Sandi

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h5m

Yield 8

Number Of Ingredients 8

1 ½ cups all-purpose flour
1 cup white sugar
¼ cup butter, softened
1 teaspoon vanilla extract
1 teaspoon baking soda
½ teaspoon baking powder
1 egg
3 very ripe bananas

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 5x9-inch loaf pan.
  • Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg. Mix well. Pour into loaf pan.
  • Bake in preheated oven until toothpick inserted into center of cake comes out clean, 50 to 60 minutes.

Nutrition Facts : Calories 283 calories, Carbohydrate 53.2 g, Cholesterol 38.5 mg, Fat 6.8 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 3.9 g, Sodium 238.4 mg, Sugar 30.6 g

AMAZINGLY EASY BANANA CAKE



Amazingly Easy Banana Cake image

One day I had 3 overripe bananas, no flour, no eggs, and four kids I did not want to take shopping. I made this up on the fly and now I make it all the time.

Provided by GERMJUNKIE

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 4

3 over-ripe bananas, mashed
1 (8 ounce) package cream cheese, softened
1 cup vegetable oil
1 (15.25 ounce) package cake mix with candy bits (such as Pillsbury® Funfetti®), or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  • Beat bananas, cream cheese, and oil together in a bowl using an electric mixer on medium speed until smooth and creamy, about 2 minutes. Add cake mix and continue beating for 3 minutes more; spread into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes.

Nutrition Facts : Calories 397.2 calories, Carbohydrate 35.3 g, Cholesterol 20.5 mg, Fat 28 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 7.9 g, Sodium 274.5 mg, Sugar 20.1 g

EASY WEETABIX AND BANANA CAKE



Easy Weetabix and Banana Cake image

Easy and tasty cake.

Provided by kuzeyboy

Time 1h50m

Yield Serves 12

Number Of Ingredients 0

Steps:

  • Preheat oven to 170c
  • In a bowel, mix crushed weetabix with the milk. Add the egg and mix. Add the banana and smash into the mix.
  • Mix in the flour, mixed spice and caster sugar.
  • Add the rest of the ingridients.
  • Butter a loaf tin and place grease proof paper on the bottom. Add the mixture. Cook for 90 minutes.

WEETABIX CAKE



Weetabix Cake image

This is so simple, tasty, cheap AND low in fat that I'm really surprised that it isnt already on here! Instead of sultanas, You can add anything you want, mixed fruit, choc chips.. anything that takes your fancy!! The sultana version tastes like fruit loaf... yum!

Provided by Lisa.Reacord

Categories     Dessert

Time 50m

Yield 10 serving(s)

Number Of Ingredients 6

2 crushed Weetabix
1 cup sultana
2 cups self raising flour
1 cup sugar (I use sweetener instead)
1 cup milk
1 teaspoon mixed spice

Steps:

  • Add the first four 'dry' ingredients together and then add the milk and mixed spice.
  • Stir again and pour the mix into a greased loaf tin.
  • Bake at 325°F for about 45 minutes.

Nutrition Facts : Calories 247.3, Fat 1.3, SaturatedFat 0.6, Cholesterol 3.4, Sodium 28.4, Carbohydrate 56.1, Fiber 1.8, Sugar 29.9, Protein 4.4

BANANA AND WEETABIX SMOOTHIE



Banana and Weetabix Smoothie image

Quick and easy breakfast for when on the go. I've got a flask i take mine and drink on the way to work while walking the dog. Very Filling!

Provided by Samw1984

Categories     Smoothies

Time 3m

Yield 1-2 serving(s)

Number Of Ingredients 4

2 large bananas (Chopped)
1 large Weetabix (Crushed)
4 tablespoons yogurt
125 ml milk

Steps:

  • Add all ingredients to your smoothie maker/blender, blend until smooth making sure to put the lid on :-).

Nutrition Facts : Calories 356, Fat 7.3, SaturatedFat 4.3, Cholesterol 24.7, Sodium 89.5, Carbohydrate 70.5, Fiber 7.1, Sugar 36, Protein 9

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