Easy Weight Watchers Peach Cobbler Recipes
EASY WEIGHT WATCHERS PEACH COBBLER
Provided by Michele Brosius
Time 1h10m
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F and spray a 9x13 baking dish with cooking spray.
- Spread the frozen peaches out evenly, covering the bottom of the baking dish.
- Sprinkle the entire bag of dry cake mix over the peaches.
- Slowly, pour the diet soda over the cake mix until well covered. Do not mix with a spoon.
- Just pour it on top to cover the cake mix well.
- Cover the cobbler with foil and bake for 20 minutes.
- Remove the foil and continue to bake for another 40 minutes.
- Let cool several minutes before serving.
- Eat and enjoy!
WEIGHT WATCHERS EASY PEACH COBBLER
Steps:
- Preheat the oven to 350 degrees F and spray a 9x13 baking dish with cooking spray.
- Spread the frozen peaches out evenly, covering the bottom of the baking dish.
- Sprinkle the entire bag of dry cake mix over the peaches.
- Slowly, pour the 7UP or Sprite over the cake mix. Do not mix with a spoon. Just pour it on top to cover the cake mix well.
- Cover the cobbler with foil and bake for 20 minutes.
- Remove the foil and continue to bake for another 40 minutes.
EASY PEACH 'BOX' COBBLER RECIPE BY TASTY
Here's what you need: peach in heavy syrup, yellow cake mix, butter, vanilla ice cream
Provided by Hannah Williams
Categories Desserts
Yield 12 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F (190°C).
- In a 9x18 inch (23x36 cm) glass baking dish, spread the peaches and syrup.
- Evenly sprinkle the cake mix over the peaches, and pat down.
- Lay the butter evenly over the cake mix.
- Bake for 45 minutes.
- Top with vanilla ice cream (optional).
- Enjoy!
Nutrition Facts : Calories 217 calories, Carbohydrate 34 grams, Fat 8 grams, Fiber 1 gram, Protein 1 gram, Sugar 20 grams
WEIGHT WATCHER EASY PEACH COBBLER RECIPE - (4.1/5)
Provided by á-17891
Number Of Ingredients 3
Steps:
- Spread frozen peaches in a 13x9-inch pan that has been sprayed with nonstick cooking spray. Sprinkle dry cake mix over peaches. Pour 7up over cake mix. Cover with foil and bake for 20 minutes at 350°F. Uncover and bake for 40 minutes. NOTE: This is a Weight Watcher recipe. You can use any frozen fruit and any diet soda. 4 points per serving
WEIGHT WATCHERS EASY PEACH COBBLER RECIPE
Provided by á-4131
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F and spray a 9x13 baking dish with cooking spray. Spread the frozen peaches out evenly, covering the bottom of the baking dish. Sprinkle the entire bag of dry cake mix over the peaches. Slowly, pour the 7UP or Sprite over the cake mix. Do not mix with a spoon. Just pour it on top to cover the cake mix well. Cover the cobbler with foil and bake for 20 minutes. Remove the foil and continue to bake for another 40 minutes.
REALLY QUICK PEACH COBBLER
This recipe is for the super busy family. It has been used in our family for years.
Provided by Tripllew
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sugar, flour, nutmeg, and cinnamon together in a bowl.
- Pour peaches into the bottom of a glass 9x13-inch baking dish. Sprinkle sugar mixture over peaches and mix well. Scatter 1/2 of the butter chunks over the peach mixture. Arrange pastry strips over peach mixture in a crisscross or striped pattern. Scatter remaining butter chunks over pie pastry.
- Bake in the preheated oven until crust is golden brown and crisp, 30 to 40 minutes.
Nutrition Facts : Calories 347.5 calories, Carbohydrate 46.3 g, Cholesterol 12.2 mg, Fat 17.6 g, Fiber 2.3 g, Protein 2.9 g, SaturatedFat 6.2 g, Sodium 238.9 mg, Sugar 26.6 g
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- In a large saucepan, combine peaches, 1/3 cup of sugar (5 1/3 tablespoons), cornstarch, lemon juice and cinnamon; toss to coat peaches. Set pan over medium heat and bring to a boil; cook until mixture thickens, about 1 minute. Remove pan from heat; transfer mixture to an 8-inch square baking pan.
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