No Frosting Needed Cupcakes Recipe Foodcom

FROSTING-FILLED CUPCAKES

Frosting-Filled Cupcakes image

Provided by Food Network

Time 1h52m

Yield 24 Cupcakes

Number Of Ingredients 8

Ingredients

1 (18.25 oz.) package Pillsbury® Devils Food Cake
1 1/4 cups water
1/2 cup Crisco® Pure Vegetable Oil
3 large eggs
1 (13.5 oz.) can Pillsbury® Easy Frost¿ Vanilla Dream Flavor No Fuss Frosting
8 (1 oz.) squares semi-sweet chocolate
1/4 cup butter (1/2 stick)
Coconut, sliced or chopped almonds, chocolate sprinkles (optional)

Steps:

1. For Cupcakes: HEAT oven to 350 degrees F. Line two 12-cup muffin pans with baking cups. Prepare cake mix according to package directions using water, oil and eggs. Divide batter evenly into prepared pans. Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely. Insert Easy Frost tip into center of each cupcake and squeeze out a small amount of frosting to create a frosting-filled center.
2. For Glaze: PLACE chocolate and butter in small microwave-safe bowl. Microwave on HIGH 1 1/2 to 2 minutes, stirring until smooth. Dip top of each cupcake into glaze. Decorate as desired with coconut, almonds, Easy Frost Frosting or chocolate sprinkles.

NO FROSTING CUPCAKES

No Frosting Cupcakes image

These are the perfect snack for kids. My mom and I frequently make them when we are taking supper to people. They resemble a mix between brownies and cupcakes.

Provided by running rachel

Categories Dessert

Time 45m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 8

Ingredients

4 ounces semisweet chocolate
1 cup margarine (2 sticks)
1 1/2 cups chopped nuts (I use pecans)
1 3/4 cups sugar
1 cup flour
4 large eggs
1 teaspoon vanilla
1 dash salt

Steps:

Melt butter, chocolate and sugar over low heat. Heat until just boiling. Stir in nuts until coated.
Mix remaining ingredients with melted ones in a large bowl.
Bake in muffin tins at 350 degrees for 25 minutes.
They will not test done as they are suppose to be slightly chewy.

NO FROSTING NEEDED CUPCAKES

No Frosting Needed Cupcakes image

Make and share this No Frosting Needed Cupcakes recipe from Food.com.

Provided by MizzNezz

Categories Dessert

Time 35m

Yield 24 cupcakes

Number Of Ingredients 5

Ingredients

1 (18 ounce) package devil's food cake mix
8 ounces cream cheese
1 egg, lightly beaten
1/3 cup sugar
6 ounces milk chocolate chips

Steps:

Mix cake as directed.
Divide batter evenly between 24 greased muffin cups.
Beat cream cheese, egg, and sugar until smooth.
Fold in chocolate chips.
Drop by TBS onto batter.
Bake at 350* for 20-25 minutes.

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