Easy White Fudge Recipes

HOLIDAY WHITE CHOCOLATE FUDGE

Holiday White Chocolate Fudge image

When December arrives, friends and family eagerly await my creamy white fudge. It's a little something different from the traditional chocolate. -Gioviana Buser, Riverside, California

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 3 pounds (117 pieces)

Number Of Ingredients 6

Ingredients

1-1/2 teaspoons plus 3/4 cup butter, softened, divided
3 cups sugar
1 can (5 ounces) evaporated milk (about 2/3 cup)
1 package (12 ounces) white baking chips
1 jar (7 ounces) marshmallow creme
1 teaspoon vanilla extract

Steps:

Line a 13x9-in. pan with foil; grease foil with 1-1/2 teaspoons butter., In a heavy saucepan, combine sugar, milk and remaining 3/4 cup butter; bring to a rapid boil over medium heat, stirring constantly. Boil 4 minutes, stirring constantly. Remove from heat; stir in baking chips and marshmallow creme until melted. Stir in vanilla. Immediately spread into prepared pan. Refrigerate until firm, 1-2 hours. , Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.

Nutrition Facts : Calories 54 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 15mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.

EASY WHITE CHOCOLATE FUDGE RECIPE

Easy White Chocolate Fudge Recipe image

This white chocolate fudge is fun to decorate for any special occasion. Add sprinkles, nuts, candy, and even more flavor.

Provided by Debby Mayne

Categories Desserts and Sweet Treats

Time 4m

Number Of Ingredients 3

Ingredients

1 can of sweetened condensed milk
1 bag of white chocolate chips
Sprinkles (optional)

Steps:

Line an 8" x 8" pan with aluminum foil or spray it with nonstick cooking spray.
Pour the sweetened condensed milk into a medium-size microwave safe bowl. Pour the entire bag of white chocolate chips into the sweetened condensed milk.
Microwave the mixture on high for 60 seconds. Remove from the microwave and stir.
Return the bowl to the microwave for another 60 seconds. Stir again.
The chips should all be melted, but if they're not, put the bowl back into the microwave for 30 seconds. Stir.
If you want to add any type of extract, do it now and stir quickly.
Pour the mixture into the lined or sprayed pan. Gently stir in your choice of sprinkles or other additions.
Put the pan in a cool spot in the kitchen or in the refrigerator. Let it set for an hour.
Cut into 1-1/2-inch squares.
Serve and enjoy!

Nutrition Facts : Calories 37 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 9 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

WHITE CHOCOLATE FUDGE

White Chocolate Fudge image

This is the white chocolate lovers' equivalent to heaven. Creamy sweet fudge with pecans. Serve it alongside traditional chocolate fudge for a beautiful presentation.

Provided by Vicki

Categories Desserts Chocolate Dessert Recipes White Chocolate

Time 1h25m

Yield 40

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese
4 cups confectioners' sugar
1 ½ teaspoons vanilla extract
12 ounces white chocolate, chopped
¾ cup chopped pecans

Steps:

Grease an 8x8 inch baking dish. Set aside.
In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.
In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth.
Fold melted white chocolate and pecans into cream cheese mixture. Spread into prepared baking dish. Chill for 1 hour, then cut into 1 inch squares.

Nutrition Facts : Calories 126.1 calories, Carbohydrate 17.4 g, Cholesterol 7.9 mg, Fat 6.1 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3 g, Sodium 24.3 mg, Sugar 16.8 g

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