EASY WHITE SOUR CREAM CAKE
This is an easy white cake with a great vanilla flavor. It's moist, super quick to mix up and comes out perfect every time. This is a cake you can easily make over and over and one your family will love.
Provided by Kara @I Scream for Buttercream
Categories Dessert
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees. Grease or spray your pans.
- Put the dry ingredients in a bowl and whisk together.
- In another bowl, mix the remaining ingredients, then pour onto the dry ingredients.
- Beat on medium about two minutes. Scrape down the sides of the bowl, then beat for another minute.
- Pour into greased pans.
- Bake at 325 degrees for about 40 - 50 minutes. Cakes are done when a toothpick inserted into the middle comes out with a few moist crumbs on it, but no liquid batter.
- Set cake pans on wire rack to cool for 10 minutes, then turn out of the pans onto the wire racks to cool completely before adding buttercream.
Nutrition Facts : Calories 339 kcal, Carbohydrate 60 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 50 mg, Sodium 476 mg, Sugar 35 g, ServingSize 1 serving
BASIC SOUR CREAM WHITE CAKE
This is from "The Cake Mix Doctor" By Ann Byrn. Just a nice, basic white cake made from a cake mix with add-in ingredients. Frost however you want!
Provided by Courtly
Categories Dessert
Time 48m
Yield 16-20 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Generously grease and flour a 13 x 9 inch baking pan.
- Place cake mix, sour cream, oil, eggs, and vanilla in mixing bowl.
- Blend with mixer on low speed for 1 minute.
- Stop machine, scrape down sides of bowl.
- Increase mixer speed to medium and beat 2 minutes more.
- Scrape down sides again if needed. The batter should look well combined and thickened.
- Pour the batter into the prepared pan.
- Place pan in oven.
- Bake the cake until it is light brown and springs back when lightly pressed with your finger, 35-40 minutes.
- Remove pan from oven and place on wire rack to cool for 20 minutes.
- Run a dinner knife around edge of cake and invert it onto wire rack.
- Allow cake to cool completely, 30 minutes.
- Frost as desired.
Nutrition Facts : Calories 241, Fat 14.1, SaturatedFat 3.4, Cholesterol 42.4, Sodium 241.2, Carbohydrate 25.9, Fiber 0.3, Sugar 18.3, Protein 2.9
SOUR CREAM WHITE CAKE
Make and share this Sour Cream White Cake recipe from Food.com.
Provided by linguinelisa
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350. grease and flour 9x13 cake pan.
- In large mixing bowl combine all the ingredients. In electric mixer beat on low 1 minute, scraping sides occasionally. Increase speed to medium and beat 2 minutes more.
- Pour into prepared cake pan and bake 35 to 40 minutes. Cool 20 minutes on wire rack. Remove from pan.
- Frost cake, if desired.
Nutrition Facts : Calories 323.3, Fat 19, SaturatedFat 4.8, Cholesterol 61.3, Sodium 312.3, Carbohydrate 34.4, Fiber 0.4, Sugar 23.5, Protein 4.1
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