Ebos Noodle Ring Recipes

NOODLE RING

Noodle Ring image

Rich and creamy. Great for company or holiday dinner. Looks beautiful with peas or geen beans or corn in the center of the ring.

Provided by LizCl

Categories < 60 Mins

Time 1h

Yield 5-6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb cream cheese
2 eggs
1/4 cup sugar
1 teaspoon salt
3 cups cooked medium noodles, drained
2 tablespoons dry breadcrumbs
3 tablespoons melted butter

Steps:

Cream the cheese with the eggs, sugar and salt.
Stir in the noodles.
Turn into a buttered 8 inch ring mold.
Sprinkle with the bread crumbs and butter.
Bake at 375 degrees for 40 minutes or until browned.
Unmold carefully.

Nutrition Facts : Calories 426.9, Fat 26.5, SaturatedFat 14.2, Cholesterol 170.5, Sodium 724.9, Carbohydrate 38.1, Fiber 1.3, Sugar 12.1, Protein 10

TOLL HOUSE RESTAURANT NOODLE RING

Toll House Restaurant Noodle Ring image

This recipe comes from the book: "Toll House, Tried and True Recipes", a compilation of recipes, written by the Chef/Owner, Ruth Wakefield. The noodle ring requires a ring pan; I use a 10-inch diameter pyrex ring pan. This recipe is for the noodle ring only, the center can be filled with your choice of a wide variety of options, such as creamed mushrooms, or any vegetable for the vegetarian version. The restaurant used creamed lobster, or creamed chicken as well as creamed veggie versions. The filled ring makes a great centerpiece for a vegetarian Thanksgiving dinner; or a centerpiece dish for a holiday buffet table.

Provided by lynnski LA

Categories Healthy

Time 1h

Yield 1 ring mold, 6 serving(s)

Number Of Ingredients 10

Ingredients

6 ounces uncooked noodles
1 1/2 cups milk, warmed
1 cup soft breadcrumbs
1 teaspoon salt
pepper
1/4 teaspoon paprika
3 eggs, well beaten
1 teaspoon onion, grated
2 tablespoons pimentos, chopped
butter, for greasing the pan

Steps:

Preheat oven to 350-degrees and place a pan of water, large enough to hold a ring mold in the oven to warm while your making the recipe.
Cook noodles according to package directions, drain and set cooked noodles aside, until later.
In a large bowl, combine all the other ingredients and mix well.
Add the cooked noodles and combine with the other ingredients.
Pour ingredients into a buttered ring mold, and place the ring mold into the pan of warm water in the oven.
Bake for about 30 minutes.
Remove the baked dish and let it cool down enough until it can be unmolded onto a plate.
Fill center with your choice of vegetables.

Nutrition Facts : Calories 206.6, Fat 6.2, SaturatedFat 2.6, Cholesterol 138.2, Sodium 510.1, Carbohydrate 27.4, Fiber 1.2, Sugar 1.2, Protein 9.8

SPINACH NOODLE RING RECIPE - (4/5)

Spinach Noodle Ring Recipe - (4/5) image

Provided by zboni

Number Of Ingredients 4

Ingredients

3 pkgs. Stouffers Spinach Souffle
1 large onion
1 pkg. wide noodles
1 stick butter

Steps:

Mince onion & sauté in ½ stick butter. Defrost spinach & mix w/cooked noodles. Add other ½ stick of butter & cooked onion. Mix well. Put in bundt pan and bake @350º for 1 hr.

EBO'S NOODLE RING

Ebo's Noodle Ring image

Number Of Ingredients 8

Ingredients

1/2 cup Margarine
1/2 cup Brown Sugar
1 cup Pecan Halves
1/2 pound Broad Noodles
1/2 teaspoon Cinnamon
2 Eggs
1/2 teaspoon Salt
1/3 cup Sugar

Steps:

Melt 1/4 cup of margarine in bottom of 6-cup ring mold
Sprinkle brown sugar over melted margarine, pressing into mold
Arrange pecan halves into brown sugar to form pattern
Combine cinnamon, salt, and sugar in a small bowl
Cook noodles according to package directions and drain well
Add remaining 1/4 cup margarine to noodles and stir until combined and slightly cooled
Add dry ingredients to noodles
Lightly beat eggs and add to noodle mixture
Spread into prepared ring mold. Bake for 45 minutes.
Preheat oven to 350 degrees.

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