Chipotle Garnet Yams Recipes

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CHIPOTLE GARNET YAMS



Chipotle Garnet Yams image

A spicy kick to sweet potatoes. You can add more chipotles for more heat, or more brown sugar for more sweetness.

Provided by Tasha McDaniel Sharpe

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h40m

Yield 8

Number Of Ingredients 6

4 large garnet yams
2 chipotle chiles in adobo sauce, finely chopped
¼ cup softened butter
¼ cup brown sugar
¼ cup heavy cream, or as needed
salt and freshly ground black pepper to taste

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Place yams onto a baking sheet, and bake in the preheated oven until very soft, about 1 hour. Once done, allow to cool, then peel and place into a mixing bowl. Mash the chipotle chiles into a paste, and add to the potatoes along with the butter, brown sugar, and heavy cream. Mash until smooth, then season to taste with salt and pepper. Spread the potatoes into a shallow baking dish.
  • Bake in the preheated oven until heated through, 20 to 25 minutes.

Nutrition Facts : Calories 369.8 calories, Carbohydrate 69.9 g, Cholesterol 25.4 mg, Fat 8.9 g, Fiber 9.3 g, Protein 3.7 g, SaturatedFat 5.4 g, Sodium 101 mg, Sugar 7.8 g

CHIPOTLE SMASHED SWEET POTATOES



Chipotle Smashed Sweet Potatoes image

Provided by Alton Brown

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 5

2 large sweet potatoes, peeled and cubed
2 tablespoons unsalted butter
1 whole canned chipotle pepper in adobo sauce, chopped
1 teaspoon adobo sauce from can of peppers
1/2 teaspoon salt

Steps:

  • Put cubed potatoes into steamer basket and place steamer into a large pot of simmering water that is no closer than 2 inches from the bottom of basket. Allow to steam for 20 minutes or until the potatoes are fork tender. Add butter to potatoes and mash with potato masher. Add peppers, sauce, and salt and continue mashing to combine. Serve immediately.

Nutrition Facts : Calories 152 calorie, Fat 7 grams, SaturatedFat 4 grams, Cholesterol 15 milligrams, Sodium 1003 milligrams, Carbohydrate 23 grams, Fiber 4 grams, Protein 3 grams, Sugar 3 grams

CHIPOTLE SMASHED SWEET POTATOES



Chipotle Smashed Sweet Potatoes image

Provided by Ina Garten Bio & Top Recipes

Categories     side-dish

Time 1h50m

Yield 8 servings

Number Of Ingredients 8

4 pounds sweet potatoes (6 potatoes)
1 cup whole milk
1 cup heavy cream
1 tablespoon minced canned chipotle chiles in adobo sauce, with seeds, such as Goya
1 tablespoon adobo sauce (from the can of chiles)
1/4 cup pure Grade A maple syrup
4 tablespoons (1/2 stick) unsalted butter, diced
Kosher salt and freshly ground pepper

Steps:

  • Preheat the oven to 350 degrees F. Line a sheet pan with aluminum foil.
  • Place the sweet potatoes on the prepared sheet pan and pierce each potato 4 times with a small knife. Roast for 1 to 1 1/4 hours, until very tender inside when tested with a knife. Set aside until cool enough to handle. (Leave the oven on.) Peel the potatoes, discard the skins and place the potatoes in the bowl of an electric mixer fitted with the paddle attachment.
  • Meanwhile, place the milk, cream, chipotle chile and adobo sauce in a small saucepan. Bring to a boil, lower the heat and simmer for 5 minutes. (It might look curdled.)
  • With the mixer on low speed, add the chipotle-milk mixture to the sweet potatoes. Add the maple syrup, butter and 1 tablespoon salt. Mix until the potatoes are coarsely pureed. Pour into a 9-by-12-by-2-inch oval oven-to-table baking dish and bake for 30 minutes, until heated through. Sprinkle with salt and pepper and serve hot.
  • Make ahead: Prepare the sweet potato mixture, spoon it into the baking dish, cover and refrigerate for up to 3 days. Bake at 350 degrees F for 40 to 45 minutes, until hot.

CHIPOTLE GARNET YAMS



Chipotle Garnet Yams image

A spicy kick to sweet potatoes. You can add more chipotles for more heat, or more brown sugar for more sweetness.

Provided by Tasha McDaniel Sharpe

Categories     Sweet Potato Side Dishes

Time 1h40m

Yield 8

Number Of Ingredients 6

4 large garnet yams
2 chipotle chiles in adobo sauce, finely chopped
¼ cup softened butter
¼ cup brown sugar
¼ cup heavy cream, or as needed
salt and freshly ground black pepper to taste

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Place yams onto a baking sheet, and bake in the preheated oven until very soft, about 1 hour. Once done, allow to cool, then peel and place into a mixing bowl. Mash the chipotle chiles into a paste, and add to the potatoes along with the butter, brown sugar, and heavy cream. Mash until smooth, then season to taste with salt and pepper. Spread the potatoes into a shallow baking dish.
  • Bake in the preheated oven until heated through, 20 to 25 minutes.

Nutrition Facts : Calories 369.8 calories, Carbohydrate 69.9 g, Cholesterol 25.4 mg, Fat 8.9 g, Fiber 9.3 g, Protein 3.7 g, SaturatedFat 5.4 g, Sodium 101 mg, Sugar 7.8 g

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