BUSY MOM PEACH COBBLER
This yummy cobbler recipe has been in my family (and probably most southern families) for ages. I have added and taken away a few things over the years, but I love it any way I make it.
Provided by shana dominguez
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Put the butter in an 8x8 inch baking dish and place in the oven to melt while you prepare the remaining ingredients.
- Bring the peaches with syrup and 2 tablespoons of sugar to a boil in a saucepan. Reduce heat to medium-low and simmer 10 minutes; set aside. Whisk together the flour, 1 cup sugar, cinnamon, and nutmeg in a bowl. Stir in the milk until the mixture is just moistened. Pour into the hot baking dish over the butter. Spoon the peach slices and most of the syrup over the batter.
- Bake in the preheated oven for 30 minutes. Sprinkle with the remaining 2 tablespoons of sugar. Return to the oven and bake until the top is golden brown, 30 to 45 minutes longer.
Nutrition Facts : Calories 449.9 calories, Carbohydrate 73.1 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 10.3 g, Sodium 396.1 mg, Sugar 57 g
MAMA'S TEXAS-STYLE PEACH COBBLER
This is very traditional southern comfort food always cooked in a big bowl. My grandmother passed down her 'cobbler bowl' to me that she got from her grandmother.
Provided by aloha2utina
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix self-rising flour and sugar in a bowl. Stir milk into the flour mixture.
- Pour melted butter in an oven-safe bowl. Pour flour mixture over melted butter. Layer peaches in heavy syrup atop flour mixture. Do not stir!
- Bake in preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes.
Nutrition Facts : Calories 552.6 calories, Carbohydrate 66 g, Cholesterol 84.6 mg, Fat 31.7 g, Fiber 2.3 g, Protein 4.6 g, SaturatedFat 20 g, Sodium 504.5 mg, Sugar 48.9 g
MOM'S PEACH CRISP
My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.
Provided by Stephanie
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peaches evenly in an 8x8-inch baking dish.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
- Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g
MY GRANDMOTHER'S FRESH PEACH COBBLER
My grandmother used this recipe every summer when the peaches were ripe. She got the recipe from her church cookbook. You can use any almost any kind of fruit in the cobbler, it will still be good.
Provided by The Giggle Box
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Pour melted butter into an 8x8 pan.
- Whisk together the flour, 3/4 cup of sugar, baking powder and milk.
- Pour over melted butter.
- Cover with peach slices.
- Cover with 3/4 cup sugar (I know this will seem like a lot, but use it all.).
- Bake until batter rises to top and forms a nice brown crust, about 20 - 30 minutes.
GRANDMA'S PEACH COBBLER
Yummy dessert the whole family can enjoy.
Provided by Britlee Lee
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h5m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.
- Place casserole dish in the preheating oven until butter is melted. Remove.
- Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.
- Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.
- Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 56.9 g, Cholesterol 38.6 mg, Fat 14.5 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 9.2 g, Sodium 133.2 mg, Sugar 46.2 g
MOM'S PEACH COBBLER
Ok, this is really from the 1973 McCall's recipe cards, but it's the recipe my mom always made and I identify it as hers. But, whatever you want to call it, it's fabulous on a cool winter day fresh from the oven and served with melting vanilla ice cream.
Provided by WindLass
Categories Dessert
Time 50m
Yield 9 serving(s)
Number Of Ingredients 16
Steps:
- Make filling: in medium bowl, combine peaches, all filling ingredients except butter. Turn into an 8 in x 8 in dish. Dot with butter.
- Preheat oven to 375°F.
- Make batter: in medium bowl, combine all batter ingredients and beat with a wooden spoon until smooth. Drop in 9 portions over filling, spacing evenly (batter will spread during baking.).
- Bake 35 to 40 minutes or until peaches are tender and crust is golden.
- Serve warm with cream or vanilla ice cream.
Nutrition Facts : Calories 206.9, Fat 5.9, SaturatedFat 1.2, Cholesterol 20.7, Sodium 281.6, Carbohydrate 37.7, Fiber 1.6, Sugar 29.7, Protein 2.5
MOM'S PEACH COBBLER
Make and share this Mom's Peach Cobbler recipe from Food.com.
Provided by NewHopeDMN
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees.
- mix sugar and cornstarch.
- gradually stir in water.
- bring to boil and boil 1 minute, stirring constantly.
- add peaches then pour into 1 1/2 quart baking dish.
- dot with butter.
- sprinkle with cinammon.
- stir flour, sugar, baking powder, salt in bowl.
- cut in shortening until mixture looks like "meal".
- stir in milk.
- drop by spoonfuls onto hot fruit
- bake 25 to 30 minute.
- serve warm.
Nutrition Facts : Calories 350.1, Fat 11.4, SaturatedFat 4.5, Cholesterol 13, Sodium 323.4, Carbohydrate 60.7, Fiber 2.5, Sugar 40.5, Protein 3.7
MOM'S PEACH COBBLER WITH HOMEMADE BUTTERSCOTCH SAUCE
Make and share this Mom's Peach Cobbler With Homemade Butterscotch Sauce recipe from Food.com.
Provided by Heather N.
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Filling:.
- Thicken juice of peaches with 1T cornstarch over medium heat on stovetop.
- Add in fruit, 1T butter and 1/2-2/3c brown sugar.
- Place in an 8x10 casserole dish.
- Topping:.
- Combine 2 1/3C biqquick mix, 1/2C milk & 3T sugar.
- Add mix over peaches in dish one talblespoon at a time. Don't worry mix will rise and come together when it's baked.
- ?bake ?/time?. - according to bisquick box?.
- Butterscotch Sauce.
- Use this sauce to pour over individual servings of cobbler while it is still warm.
- Melt 4T butter and add in 1 1.4c brown sugar, 2/3c corn syrup and boil until soft ball stage.
- Stir in 3/4c evaporated milk.
- Serve warn over individual servings.
Nutrition Facts : Calories 813.5, Fat 26, SaturatedFat 13.5, Cholesterol 53.6, Sodium 796.4, Carbohydrate 143.6, Fiber 2.7, Sugar 93.1, Protein 7.7
MAMMA T'S PEACH COBBLER BY FREDDIE RECIPE BY TASTY
Here's what you need: peaches, cornstarch, lemon zest, lemon juice, water, sugar, flour, cinnamon, nutmeg, baking powder, milk, vanilla extract, almond extract, butter
Provided by Claire Nolan
Categories Desserts
Yield 7 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350˚F (180˚C).
- In a medium saucepan over low heat combine peaches, cornstarch, water, lemon zest, lemon juice, and ½ cup sugar in a medium saucepan. Raise the heat to medium and cook until thick and bubbly, stirring often.
- Add the flour, cinnamon, nutmeg, and baking powder to a sieve and sift into a large bowl.
- In a small bowl, combine sugar, milk, vanilla extract, almond extract, and 1 tablespoon of melted butter and stir to combine.
- Pour the wet ingredients into the dry and mix well.
- Grease a 12x8 inch (30x20 cm) (4.8 quart) baking dish with the remaining butter.
- Pour the batter into the bottom of the greased baking dish and smooth into an even layer with a spatula.
- Transfer the peaches gently by placing them on top of the batter. Do not stir.
- Bake for 50 minutes to 1 hour or until golden brown.
- Serve warm and enjoy!
Nutrition Facts : Calories 315 calories, Carbohydrate 59 grams, Fat 7 grams, Fiber 4 grams, Protein 4 grams, Sugar 40 grams
MOM'S PEACH COBBLER
Steps:
- Open/drain all fruit. Melt butter in cobbler pan. Mix flour, milk, vanilla, 1 cup sugar. Pour over butter and lay fruit on top. Sprinkle 1/2 cup sugar on top. Bake at 350F until bubbly and golden brown. Enjoy with fresh coffee and good friends!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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- Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray.
- Peel and slice peaches. Add peaches to a medium sized pot and add water and 1/2 cup sugar. Cook over medium-low heat until peaches are soft (10 to 15 minutes).
- Remove from heat and strain peaches into the prepared dish. Add 1/2 cup of liquid remaining in pot over peaches.
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