Edamame With Citrus Salt Recipes

EDAMAME WITH CHILE SALT

Edamame with Chile Salt image

Edamame disappear quickly when simply salted, but they take on added appeal when tossed with chile flakes. Boil them and set them out while you put the finishing touches on the meal.

Provided by Martha Stewart

Time 10m

Number Of Ingredients 4

Ingredients

1/2 teaspoon crushed red-pepper flakes
1 tablespoon coarse salt
1/2 teaspoon sugar
1 pound frozen edamame in shells

Steps:

Pulse red-pepper flakes in a spice grinder until finely ground. Mix with salt and sugar in a small bowl.
Bring a large pot of water to a boil. Add frozen edamame, and cook until bright green and heated through, about 4 minutes. Strain, and transfer to a large bowl. Toss with chile-salt mixture, and serve.

EDAMAME WITH CITRUS SALT

Edamame with Citrus Salt image

Cold edamame topped with coarse salt spiked with orange, lemon, and lime zest. It's a healthy, hearty snack that's just perfect on the go.

Provided by Kare for Kitchen Treaty

Time 15m

Number Of Ingredients 6

Ingredients

Frozen shelled edamame
Citrus salt
2 teaspoons lemon zest (about 2 medium lemons)
2 teaspoons orange zest (about 1 medium orange)
1 teaspoon lime zest (about 1 medium lemon)
3/4 cup kosher salt

Steps:

Make the citrus salt. Pour the salt in a medium bowl and add the lemon, orange, and lime zest. Using your fingers, mix and rub together the salt and zest, helping to distribute the oils of the peel throughout the salt.
Cook the edamame according to package directions. Cool.
To serve, sprinkle the edamame with citrus salt and stir if desired. A little salt goes a long way!
Store the citrus salt in a sealed container at room temperature. It should keep for several months.

EDAMAME WITH SESAME SALT

Edamame with Sesame Salt image

Steamed edamame are sprinkled with gomashio, a blend of salt and toasted sesame seeds that can be made at home in a spice grinder.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 3

Ingredients

2 tablespoons toasted sesame seeds
1/2 teaspoon coarse salt
1 pound frozen edamame, in pods

Steps:

Coarsely grind sesame seeds and salt in a spice grinder, then place in a small bowl. (Alternatively, chop sesame seeds and salt together finely.)
Fill a large pot fitted with a steamer insert or basket with 2 to 3 inches water. Bring water to a simmer over medium-high heat. Steam edamame, covered, until hot, 3 to 4 minutes. Transfer to a bowl, and sprinkle with sesame-salt mixture. Serve immediately.

10 BEST WAYS TO USE EDAMAME (+ RECIPE COLLECTION)

10 Best Ways to Use Edamame (+ Recipe Collection) image

These easy edamame recipes are so good I bet even edamame-haters will want seconds. From spicy pods to creamy hummus, these are too good to miss.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 10

Ingredients

Spicy Garlic Edamame Appetizer
Edamame with Soy and Sesame Sauce
Edamame Hummus
Cucumber Edamame Salad with Ginger-soy Vinaigrette
Crispy Parmesan Garlic Edamame
Edamame Quinoa Salad
15 Minute Cauliflower Fried Rice
Summer Corn u0026amp; Edamame Succotash Salad
Asian Broccoli Salad with Peanut Sauce
Edamame Avocado Dip

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious edamame recipe in 30 minutes or less!

Nutrition Facts :

EDAMAME WITH KOSHER SALT

Edamame with Kosher Salt image

Provided by Food Network

Categories side-dish

Yield 4 servings

Number Of Ingredients 2

Ingredients

10 oz. bag frozen in the pod edamame
kosher salt to taste

Steps:

Place edamame in a microwaveable bowl and add 1 tablespoon water. Loosely cover the bowl and microwave two-three minutes, stirring once midway through cooking, until the edamame are thawed and tender. Drain, place on small appetizer plates and sprinkle with kosher salt.

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