Eemmas Parve Chocolate Chip Cookies Recipes

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PASSOVER CHOCOLATE CHIP COOKIES



Passover Chocolate Chip Cookies image

These are almost as good as what you can make the other 358 days of the year.

Provided by SANDI

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 25m

Yield 60

Number Of Ingredients 8

¾ cup chopped walnuts
1 cup matzo cake meal
¼ teaspoon salt
½ cup potato starch
3 eggs
½ cup margarine, softened
1 ¼ cups white sugar
1 (12 ounce) bag chocolate chips

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • Spread the walnuts onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 45 minutes. Watch the nuts carefully as they bake, they burn quickly. Once toasted, set the walnuts aside to cool to room temperature.
  • Raise oven temperature to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. Whisk together the matzo cake meal, salt, and potato starch in a bowl.
  • In a large bowl, beat the eggs, margarine, and sugar together until smoothly combined. Stir the meal mixture into the wet ingredients until thoroughly combined, and mix in the chocolate chips. Drop the dough by spoonfuls onto the parchment-lined baking sheets.
  • Bake in the preheated oven until lightly golden brown, 10 to 15 minutes. Remove the cookies from the baking sheets as soon as they are removed from the oven; cool on baking racks.

Nutrition Facts : Calories 78.6 calories, Carbohydrate 10 g, Cholesterol 9.3 mg, Fat 4.4 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 31.5 mg, Sugar 7.3 g

E'EMMA'S PARVE CHOCOLATE CHIP COOKIES



E'emma's Parve Chocolate Chip Cookies image

The best parve chocolate chip cookies. When my wife makes these, the kids are always in the kitchen helping

Provided by Abba Gimel

Categories     Drop Cookies

Time 25m

Yield 72 cookies, 72 serving(s)

Number Of Ingredients 10

1 cup softened butter flavored parve margarine
1 cup granulated sugar
1/2 cup brown sugar
2 eggs
2 teaspoons vanilla
2 1/4 cups flour
1/4 teaspoon salt
1 teaspoon baking soda
2 cups parve chocolate chips
1 cup walnuts (optional)

Steps:

  • Preheat oven to 180°C.
  • Combine soften margarine, sugar, eggs and vanilla in a large bowl and mix until fluffy.
  • Add flour, salt and baking soda into mixture and stir well.
  • Add chocolate chips and mix by hand. If desired chopped nuts maybe added at this step.
  • Use teaspoon to drop cookies 2 inches apart onto ungreased cookie sheet & bake for 10 minutes.

EMERIL'S PEANUT BUTTER-CHOCOLATE CHIP COOKIES



Emeril's Peanut Butter-Chocolate Chip Cookies image

Making these cookies is a perfect family activity -- the absence of flour means there's no fuss and no muss. Plus, the cookies come together in a snap.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 20m

Yield Makes 24 cookies

Number Of Ingredients 6

1 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup packed light-brown sugar
1/2 cup semisweet chocolate chips
1 large egg, beaten
1 teaspoon pure vanilla extract

Steps:

  • Preheat oven to 350 degrees, with racks in upper and lower thirds. In a large bowl, combine all ingredients and stir with a wooden spoon until smooth. Divide dough into 24 portions, about 1 heaping tablespoon each. Roll each piece between your hands to form a smooth ball. Place dough balls, 1 inch apart, on two ungreased baking sheets. Using a fork, press on dough in two directions to form a crosshatch pattern.
  • Bake cookies until puffed and lightly golden, 10 to 12 minutes, rotating sheets halfway through. Let cookies cool on sheets.

MEG'S CHOCOLATE CHIP OATMEAL COOKIES



Meg's Chocolate Chip Oatmeal Cookies image

Yummy Yummy in your Tummy Cookies that are totally delicious!

Provided by Ms. Meghan

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 26m

Yield 15

Number Of Ingredients 9

2 cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 cup rolled oats
1 cup unsalted butter, softened
1 ⅓ cups packed dark brown sugar
2 eggs
2 teaspoons vanilla extract
2 cups semisweet chocolate chips

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Grease cookie sheets. Stir together the flour, baking soda, salt and oats; set aside.
  • In a medium bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Mix in the dry ingredients until well blended before stirring in the chocolate chips. Drop by heaping spoonfuls onto the prepared cookie sheet at least 3 inches apart. Flatten cookies to 1/2 inch thick.
  • Bake for 21 minutes in the preheated oven, until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 382.4 calories, Carbohydrate 49.8 g, Cholesterol 57.3 mg, Fat 20.2 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 12 g, Sodium 100.4 mg, Sugar 31.4 g

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