Spanish Shredded Beef Recipes
SPANISH SHREDDED BEEF
This is a delicious and easy recipe. I got it from a Publix store cooking demonstrator that they always had in the store(Publix is the only thing I miss from Florida). I love it with a loaded green salad. Uses a refrigerated Pot Roast package, but you can't tell.
Provided by mandabears
Categories Meat
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat large sauce on medium heat for 2-3 minutes.
- Place 1 tablespoon oil and garlic in pan.
- Cook and stir for 1 minute or until heated and fragrant.
- Stir in all remaining ingredients and cook and stir for 5 minutes or until thoroughly heated.
- Remove beef from heat and shred meat using 2 forks.
Nutrition Facts : Calories 306.2, Fat 12.8, SaturatedFat 3.1, Cholesterol 79.5, Sodium 678, Carbohydrate 21.7, Fiber 3.9, Sugar 12, Protein 30.8
SPANISH BEEF STEW
Beef stew is seasoned with smoked paprika, onions, garlic, and green olives. Made without potatoes, this is a great recipe to serve with simple steamed rice or even mashed potatoes, if you like. It's a stovetop recipe, so heating the oven is not needed.
Provided by Bibi
Categories Beef Stew
Time 3h15m
Yield 10
Number Of Ingredients 17
Steps:
- Toss chuck roast pieces with flour, salt, and pepper in a large mixing bowl.
- Heat olive oil in a 6-quart Dutch oven over medium-high heat. Toss 1/2 of the coated beef pieces in the hot oil and brown on all sides, 4 to 5 minutes. Remove from the pot and repeat with the remaining beef.
- Return all the browned beef back to the pot and reduce heat to medium. Be sure to scrape up all the browned bits from the bottom of the pot or they will burn. Add diced tomatoes with juice, crushed tomatoes, onions, carrots, bell peppers, garlic, sweet and smoked paprika, oregano, and bay leaves. Stir to combine all ingredients, and bring to a boil.
- Cover and reduce heat to a simmer. Allow to simmer for 2 1/2 hours, stirring occasionally to make sure nothing is sticking to the bottom of the pot.
- Stir in frozen green peas and olives. Cover and simmer for 15 more minutes.
- Remove bay leaves and serve warm.
Nutrition Facts : Calories 413.6 calories, Carbohydrate 19.7 g, Cholesterol 82.5 mg, Fat 26.1 g, Fiber 4.1 g, Protein 25 g, SaturatedFat 8.9 g, Sodium 969.5 mg, Sugar 5.8 g
HEARTY SPANISH BEEF STEW
I took two of my favorite Cuban dishes, ropa vieja, and picadillo, to create this Spanish beef stew. Serve with cooked rice if desired.
Provided by thedailygourmet
Categories Beef Stew
Time 2h30m
Yield 4
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon oil in a Dutch oven over medium heat. Add bell pepper, onion, and garlic. Cook until onions are tender and start to caramelize around the edges, about 5 minutes. Add diced tomatoes.
- Combine flour, smoked paprika, sweet paprika, oregano, cumin, salt, and pepper in a resealable plastic bag. Add beef stew meat and shake to coat.
- Heat remaining oil and butter in a skillet over medium-high heat and brown coated beef on all sides, 3 to 5 minutes per side.
- Transfer browned stew meat to the Dutch oven. Add water and vinegar; stir to combine. Cook over low heat for 1 1/2 hours.
- Remove the lid and add olives. Cook stew for an additional 30 minutes. Adjust seasonings to taste.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 12.2 g, Cholesterol 67.4 mg, Fat 17.6 g, Fiber 2.4 g, Protein 23.1 g, SaturatedFat 5.4 g, Sodium 741.6 mg, Sugar 4.5 g
More about "spanish shredded beef recipes"
MEXICAN SHREDDED BEEF (AND TACOS) | RECIPETIN EATS
2019-07-12 Heat the olive oil in a large heavy based pot over high heat. Add the beef (in batches if necessary) and brown well on all sides. Remove onto a plate. Turn the stove down to medium. If the pot looks dry, add more olive oil. Add …
From recipetineats.com
From recipetineats.com
ROPA VIEJA (SHREDDED BEEF) | SAVEUR
2007-06-14 Transfer meat to a cutting board, reserving broth in pot. Trim off fat and gristle, then slice meat across the grain into 2″-wide strips, pound with a mallet, shred, and set aside. Bring ...
From saveur.com
From saveur.com
10 BEST SHREDDED BEEF DINNER RECIPES | YUMMLY
2022-07-12 pepper, olive oil, beef, brandy, tomato paste, dry red wine, carrots and 10 more Beef and Vegetable Pie KitchenAid cold water, extra-virgin olive oil, beef broth, kosher salt, carrots and 17 more
From yummly.com
From yummly.com
10 BEST SPANISH BEEF STEAK RECIPES | YUMMLY
2022-07-13 The Best Spanish Beef Steak Recipes on Yummly | Filipino Beef Steak, Caribbean Jerk Beef Steak, Beef Steak & Fennel Salad. ... Spanish Pork and Fennel Stew with Saffron Rice Pork. freshly ground black pepper, dry …
From yummly.com
From yummly.com
CUBAN SHREDDED BEEF (SLOW COOKER) RECIPE | LITTLE …
2021-12-22 SEARING THE MEAT: Take the beef chuck roast and using a small paring knife, make 3 small 'x' marks into the meat. Take 3 cloves of garlic and insert them into the 3 'x' marks so that the clove is completely inserted into the …
From littlespicejar.com
From littlespicejar.com
ROPA VIEJA- SPANISH SHREDDED BEEF SAUTE WITH VEGETABLES
2015-10-11 Instructions. In a large skillet, over medium high heat, add the vegetable or corn oil. Saute the garlic and onions. Add the fish sauce or Filipino ‘patis’. Cook for 1 minute or till …
From asianinamericamag.com
Estimated Reading Time 5 mins
From asianinamericamag.com
Estimated Reading Time 5 mins
- In a large skillet, over medium high heat, add the vegetable or corn oil. Saute the garlic and onions. Add the fish sauce or Filipino ‘patis’. Cook for 1 minute or till onions are soft and translucent.
- Add the tomato sauce from the Beef Pochero dish and broth. Blend well till broth boils. Lower heat.
- Add the rest of the leftover vegetables starting with the potatoes and carrots, then the green beans. Add the leftover banana plantains. Add the green leafy leftover vegetables last. Season with salt and pepper. Serve warm with fragrant jasmine white rice.
MEXICAN SHREDDED BEEF RECIPE - QUICHE MY GRITS
2022-01-09 Instructions. 1 – In a small bowl, mix spices together. 2 – Rub spice mix on both sides of chuck roast and place in a dutch oven or slow cooker (crock pot). 3 – Place quartered onions on the sides of the meat in pot. 4 – Add fire roasted tomatoes on each side of the beef.
From quichemygrits.com
From quichemygrits.com
SPANISH PULLED BEEF - KELLMY ROSADO-VARGAS RECIPE - BUTCHER BOY
1 teaspoon of salt. 1 Bay leaf. ½ cup of dry white cooking wine. Step 1: Place meat and one whole onion in a pressure cooker/Instapot or a large pot (double the cooking time if choosing a regular cooking pot). Fill the pot with water until it is about 2 fingers over the meat. Cook meat on high pressure for 20–30 minutes.
From butcherboymarket.com
From butcherboymarket.com
MEXICAN SHREDDED BEEF - BARBACOA - MOM'S DINNER
2020-12-07 Pour the beef broth around the beef, careful not to pour it over the beef, removing the chile paste. Pop the lid on the pot and place in the oven, cook for 2 ½ hours. Remove the meat to a cutting board or rimmed baking sheet. Shred …
From momsdinner.net
From momsdinner.net
SLOW COOKER MEXICAN SHREDDED BEEF - FOX AND BRIAR
2017-03-30 Pulled beef is one of the ways we cook beef in my home country of Botswana, though with just plain salt and slow cook it then shred it, have it with something called pap. I love this Mexican version. I tend to use a Scotch Beef Brisket Joint (comes packed as 600grams or so) from local supermarket (TeSco). I then use a tablespoon each of oregano ...
From foxandbriar.com
From foxandbriar.com
SPANISH SHREDDED BEEF - RECIPES - PAGE 4 | COOKS.COM
Brown beef, green pepper, onion, salt, ... add mushrooms to sauce if desired. Layer in casserole dish. Bake at 350 degrees for 30 to 45 minutes. Layer in casserole dish. Bake at 350 degrees for 30 to 45 minutes.
From cooks.com
From cooks.com
CUBAN RECIPES | SHREDDED BEEF
This recipe, Shredded Beef (Ropa Vieja) is a classic Cuban dish, and one of the most popular. In spanish, the translation is means "old clothes", because the chuck roast is shredded until it resembles old rags of clothes. It is traditionally served with white rice. Serving Size: 6 Ingredients: 3lbs chuck roast; 1 small onion (sliced) 2 tbsp olive oil; 1 cup red dry wine; 1 large onion, finely ...
From cubarecipes.org
From cubarecipes.org
SPANISH SHREDDED BEEF STEW RECIPE BY GLOBAL.POTPOURRI | IFOOD.TV
2010-09-28 Cover and simmer until beef is tender, about 2 hours. Remove beef from broth. Cook and stir onions and garlic in oil until onions are tender. Pull beef apart and into shreds. Stir beef, onions, garlic, chilies, reserved liquid and the remaining ingredients except beans into broth. Heat to boiling; reduce heat. Simmer uncovered for 30 minutes.
From ifood.tv
From ifood.tv
SPANISH BEEF | SPANISH RECIPES | GOODTO
2021-07-15 Heat 1 tablespoon of the oil in a large frying pan, add half the meat and fry until browned all over. Tip the meat and juices into the casserole. Repeat with another tablespoon of oil and the rest of the meat. Add the last of the oil to …
From goodto.com
From goodto.com
ROPA VIEJA ~ SHREDDED BEEF RECIPE - HISPANIC FOOD NETWORK
2020-12-30 Lower heat to medium. Stir in onions and peppers. Cook, stirring occasionally, until vegetables are soft, about 10 minutes. Add Sofrito and garlic to pot; cook until fragrant, about 1 minute. Stir in 3 cups of water, tomato sauce, Sazón, beef bouillon and pepper. Bring mixture to a boil. Return beef to pot.
From hispanicfoodnetwork.com
From hispanicfoodnetwork.com
SPANISH BEEF STEW - SPANISH SABORES
2021-03-31 Let the wine reduce by two thirds, and then add back the seared beef and cover with water (or beef stock). Steps 8-10: Cover the stew and cook on a low simmer for 1.5 hours. Then add the diced potatoes, and cook uncovered for about 20 minutes longer, or until the potatoes are cooked through. Taste and adjust for salt.
From spanishsabores.com
From spanishsabores.com
24 BEST SPANISH RECIPES - INSANELY GOOD
2022-06-17 All you need is a regular flour-based batter, squid, and a ton of oil for frying! Just coat the squid in batter and fry until golden brown. 9. Salmorejo (Cold Tomato Soup) Salmorejo is a popular Spanish soup made with tomato. Just like gazpacho, it’s served cold, making it a wonderfully refreshing dish for the summer.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
15 AMAZING SHREDDED BEEF RECIPES - THE RUSTY SPOON
What Is Shredded Mexican Beef Called? Mexican shredded beef is called Barbacoa. Generally, this type of dish is saturated with ranchero chile sauce and has a mildly spicy, rich flavor. Final Thoughts. Shredded beef is a super delicious and really versatile dish. We hope that you love the recipes above just as much as we do!
From therustyspoon.com
From therustyspoon.com
SAVORY MEXICAN SHREDDED BEEF - 3 EASY METHODS - GARLIC & ZEST
How to make pulled beef in a dutch oven. Preheat the oven to 325°F. Coat the roast with the spice rub, patting it into the meat. Heat the Dutch oven over medium high heat. When the pot is hot, add a little olive oil, then brown the meat in the hot …
From garlicandzest.com
From garlicandzest.com
BEEF BARBACOA - MEXICAN PULLED BEEF | RECIPETIN EATS
2021-03-08 Sauce – Place all the Sauce ingredients in a Nutribullet, blender, food processor, or other blending appliance; Blitz until smooth – This is quick, maybe 10 seconds on high; Slow-cook – Pour Sauce over beef in the slow cooker. Slow-cook for 8 hours on low to make the beef “fall-apart-at-a-touch” tender.
From recipetineats.com
From recipetineats.com
COSTA RICAN SHREDDED BEEF RECIPE - PURA VIDA MOMS
2020-05-11 This Costa Rican shredded beef recipe is an essential recipe for all kinds of traditional Costa Rican dishes- beef empanadas, taco tico, beef in red sauce, estofado and more. Of course, this shredded beef is always served with white rice. Flank steak cooked with red pepper, white onion, garlic, and of course Salsa Lizano to create a delicious ...
From puravidamoms.com
From puravidamoms.com
ROPA VIEJA (SHREDDED BEEF IN TOMATO SAUCE) - HISTORICAL …
2020-10-03 Slice the onion and the bell pepper. Crush the garlic cloves and cook them in hot oil with the onion, then add the bell pepper and cook them a bit longer. Add the rest of the ingredients [including the beef] and cook, covered, on low heat for 15 or 20 minutes, stirring occasionally so it doesn’t stick.
From historicalfoodways.com
From historicalfoodways.com
SPANISH BEEF STEW RECIPE - DINNER, THEN DESSERT
2020-05-27 Instructions. Preheat oven to 325 degrees and toss beef cubes with flour salt and pepper. Heat oil in large dutch oven on high heat and cook the beef on all sides until well browned then remove from the pan. Lower heat to medium, add in the onions and cook until translucent, about 5-6 minutes.
From dinnerthendessert.com
From dinnerthendessert.com
BARBACOA RECIPE - MEXICAN SHREDDED BEEF - NO SPOON NECESSARY
2022-02-25 Simmer covered for 3 – 3 ½ hours, or until the meat tender and begins to fall apart. Shred beef: Turn off the heat under the pot. Use two forks to shred the beef right in the barbacoa sauce. Gently simmer to warm: Adjust the heat to low …
From nospoonnecessary.com
From nospoonnecessary.com
SLOW COOKER MEXICAN BEEF (BEST AUTHENTIC RECIPE!) - CHEF SAVVY
2019-05-03 Season the chuck roast with salt and pepper. Add it to the slow cooker along with the rest of the ingredients. Cook on low for 8 hours or until the beef is tender and shreds easily. Take the beef out of the slow cooker and shred. Pour some juice ontop and allow it to rest and soak up the extra juice. Serve with a sprinkle of cilantro and lime ...
From chefsavvy.com
From chefsavvy.com
SALPICóN, SHREDDED BEEF MEXICAN SALAD | MEXICAN RECIPES
2015-07-23 Reserve for serving time. Transfer meat to a bowl to cool. Once cooled enough to handle, shred the beef using 2 forks, and season with salt. Place shredded beef in a large bowl and gently toss in the lettuce, onion, radishes, tomatoes, and olives. Transfer the Shredded Beef Mexican Salad to a large serving plate, if you wish.
From mexicoinmykitchen.com
From mexicoinmykitchen.com
SHREDDED MEXICAN BEEF RECIPE - COOK IT REAL GOOD
2021-03-07 Instructions. Preheat oven to 160C / 325F. Heat oil in dutch oven on high heat. Add beef in batches and cook so it is browned on all sides. Move to a bowl and set aside. Lower heat to medium, and if the pan is dry add a little more oil, then cook onion and garlic for 2-3 minutes until softened and golden.
From cookitrealgood.com
From cookitrealgood.com
BEST SPANISH BEEF STEW WITH MUSHROOMS AND SHERRY RECIPE - HOW …
We adapted Ramos’ recipe, adding turnip along with the carrots and cinnamon to complement the wine. There are many varieties of sherry, each with unique characteristics, but for this recipe simply seek a fino or manzanilla sherry—both are dry, bright and light, and therefore excellent counterpoints for the richness of the beef and mushrooms ...
From 177milkstreet.com
From 177milkstreet.com
CUBAN-STYLE SHREDDED BEEF TACOS WITH MOJO SALSA
2017-05-05 Prepare the salsa by combining all of the salsa ingredients in a large bowl. Mix well. Set in the fridge for at least 1 hour to allowthe flavors to mingle. Serve 2 ounces of shredded beef per warmed tortilla, then top with salsa and a bit of hot sauce.
From chilipeppermadness.com
From chilipeppermadness.com
"MEXICAN SHREDDED BEEF" - CHOWDOWN LOWDOWN
2018-05-04 Pour in beef broth. Cover slow cooker, turn temperature to low and cook beef for 7 – 8 hours. Remove beef and vegetables from slow cooker. Shred beef and add enough liquid to moisten meat, about 1 cup or more if necessary. Use Mexican Shredded Beef to make tacos, burritos, nachos, and tostadas.
From chowdownlowdown.com
From chowdownlowdown.com
SLOW COOKER MEXICAN SHREDDED BEEF - A SOUTHERN SOUL
Sprinkle the top of the roast with cumin, oregano, smoked paprika, salt, and pepper. Place lid on the slow cooker and set the timer to 8 hours for low OR on high for 4 hours. When the roast is done, remove it from the slow cooker and shred using 2 forks. Drain off 3/4 of the liquid from the pot. Add shredded beef back into the pot and gently ...
From asouthernsoul.com
From asouthernsoul.com
SHREDDED SPANISH BEEF RECIPE | EAT YOUR BOOKS
Shredded Spanish beef from Stew: Braises & Casseroles (page 130) by Australian Women's Weekly. Shopping List; Ingredients; Notes (0) Reviews (0) carrots; celery; ground cumin; garlic ...
From eatyourbooks.com
From eatyourbooks.com
SHREDDED BEEF IN SPANISH RECIPES ALL YOU NEED IS FOOD
Steps: Preheat large sauce on medium heat for 2-3 minutes. Place 1 tablespoon oil and garlic in pan. Cook and stir for 1 minute or until heated and fragrant. Stir in all remaining ingredients and cook and stir for 5 minutes or until thoroughly heated. Remove beef …
From stevehacks.com
From stevehacks.com
SPANISH RICE WITH GROUND BEEF - CRAVING HOME COOKED
2019-03-31 This Spanish Rice with Beef is so good, perfect to serve on its own or as a side dish and all in one pot! It’s a rice dish made with ground beef, sautéed onions and garlic, rice cooked in chicken broth with diced tomatoes and perfectly spiced! Spanish rice can really mean different things to different people. There are thousands of different ...
From cravinghomecooked.com
From cravinghomecooked.com
SPANISH RICE WITH GROUND BEEF (EASY ONE-POT METHOD) - VALERIE'S …
2020-10-21 Cook the ground beef in a skillet over medium-high heat, stirring to break it up, until browned and crumbly. Drain or blot excess grease if necessary. Add the bell pepper, onion, and garlic. Cook, stirring occasionally for 3 to 4 minutes, until the onion and bell pepper have softened slightly. Add the uncooked rice.
From fromvalerieskitchen.com
From fromvalerieskitchen.com
SLOW-COOKER MEXICAN SHREDDED BEEF - HANDLE THE HEAT
2011-05-03 Sprinkle the beef roast liberally with salt and pepper. Once the oil is hot, add the roast to the pan and brown on all sides, about 2 minutes per side. Place roast in the slow-cooker. Add the sliced onion to the pan and cook for about 2 minutes. Stir garlic and tomato paste into pan. After another 30 seconds to 1 minute, add beef broth and spices.
From handletheheat.com
From handletheheat.com
175 EASY AND TASTY SPANISH BEEF RECIPES BY HOME COOKS
Spanish bean soup with smoked sausage and potato. Beef bones with marrow (1 1/2 lbs) • chicken stock • water • Ham hock (about 1lb) • Cilantro base (cut the top off for all the leaves for service and tie the base with butchers twine) • dried thyme or a bundle of fresh • For the soup: • smoked sausage (about 6 oz) sliced and halved.
From cookpad.com
From cookpad.com
SHREDDED BEEF QUESADILLAS - MEXICO IN MY KITCHEN
2018-02-09 Instructions. Place the meat and bones (if using) in a pot with ½ onion and 2 garlic cloves. Add the bay leaf and cover with 2 cups of water. Cook until the meat is tender. (If using an Instant Pot, as I did, cook for 30 minutes.) Shred the meat once it has cooled down. Discard the bones and mix in the marrow with the meat.
From mexicoinmykitchen.com
From mexicoinmykitchen.com
SPANISH SHREDDED BEEF - RECIPES - PAGE 3 | COOKS.COM
rated recipes: 255 tater tot casserole. 119 hippopotamus stew. 40 old fashion 7-up pound cake. 39 oven fried cajun chicken. 38 olive garden zuppa toscana. more popular recipes... featured : special recipes: sweet and sour chicken tenders. battered fish. buttermilk pancakes. stuffed cabbage... teriyaki steak marinade. maple oatmeal scones. chicken cacciatore. baked …
From cooks.com
From cooks.com
MEXICAN SHREDDED BEEF (AND TACOS) - COOKING WITH CURLS
2012-12-01 Sear all sides of the beef in a large Dutch oven over medium-high heat. Add tomatoes and chiles, garlic, onions, peppercorns, green chile, and water. Bring to a boil, then reduce heat. Cover and let simmer for 2.5 hours, or until meat pulls apart easily with a fork. Flip meat over halfway thru cooking.
From cookingwithcurls.com
From cookingwithcurls.com
BEST MEXICAN SHREDDED BEEF (SLOW COOKER) - AMANDA COOKS
2022-02-16 Carefully pour 1/2 cup water into skillet to deglaze and pour that liquid over the roast in the slow cooker. Cover the slow cooker with lid and cook on low for about 7-8 hours or on high for about 3-4 hours. When done, beef will be fork tender. Remove meet from slow cooker and shred with two forks.
From amandacooksandstyles.com
From amandacooksandstyles.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love