Egg And Mango Chutney Flatbreads Recipes
EGG AND MANGO CHUTNEY FLATBREADS
Jamie Oliver's Egg and Mango Chutney Flatbreads recipe, as seen on his Channel 4 series, Quick & Easy Food, teaches you to make amazing flatbreads from scratch.
Provided by Jamie Oliver
Categories Breakfast, Brunch, Lunch
Time 12m
Number Of Ingredients 1
Steps:
- Lower the eggs into a pan of vigorously simmering water and boil for 5½ minutes exactly, then refresh under cold water until cool enough to handle, and peel. Meanwhile, put a large non-stick frying pan on a medium-high heat. In a bowl, mix the flour with a little pinch of sea salt, 3 heaped tablespoons of yoghurt and 1 tablespoon of olive oil until you have a dough. Halve, then roll out each piece on a flour-dusted surface until just under ½cm thick. Cook for 3 minutes, or until golden, turning halfway. Dot the mango chutney and remaining yoghurt over the breads. Halve the softboiled eggs and arrange on top, smashing them in with a fork, if you like. Finely slice the chilli and scatter over (as much as you dare!), drizzle with a little extra virgin olive oil and season with salt and black pepper from a height. CALORIES 525kcal FAT 23g SAT FAT 6.5g PROTEIN 23.4g CARBS 60.5g SUGAR 15.4g SALT 2g FIBRE 1.9g 5 Ingredients by Jamie Oliver is published by Penguin Random House ⓒ Jamie Oliver Enterprises Limited Photographer: David Loftus
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- In a mixing bowl, combine the self-rising flour, a pinch of salt, 1/4 cup of yogurt, and olive oil, stirring until it forms a dough. You may need to knead it on an oiled surface a few times to bring it all together.
- Divide your dough in half and roll each piece out to about 1/2 centimeter in a roughly oblong shape. Rustic is good here.
- Put a skillet over medium high heat. When it's hot, put your dough into the pan, and cook for about a minute and a half per side or until they start to turn golden brown. Remove each flatbread to a separate plate.
- If you want your yogurt and mango chutney to be warm, scoop each one into a separate microwavable dish and microwave them for 10-20 seconds while your bread is cooking.
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