Egg Free Banana Muffins Adaptable For Vegan Gf Recipes

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BEST VEGAN BANANA MUFFINS (EGG, DAIRY, AND NUT FREE)



Best Vegan Banana Muffins (Egg, Dairy, and Nut Free) image

These Vegan Banana Muffins are simply the best! This allergy friendly recipe is incredibly easy, and is naturally dairy free, egg free, and nut free. These banana muffins could also easily be made Top 8 Allergen free using gluten free all purpose flour.

Provided by Lisa Ngo, Safely Delish

Time 27m

Number Of Ingredients 12

2-3 ripe bananas, mashed
1/2 cup unsweetened applesauce
1/2 cup brown sugar, packed
1/4 cup granulated sugar
3 Tablespoons vegetable or canola oil ((may substitute applesauce, if desired))
1 Tablespoon water
1/2 teaspoon vanilla
1 1/2 cups all purpose flour of choice (I often use a mix of white and whole wheat, GF would also work)
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon ((optional))

Steps:

  • Preheat oven to 350F. Grease 12 muffin tins, or line with muffin liners.
  • Mix together all wet ingredients in a bowl.
  • Whisk together all dry ingredients in a separate large mixing bowl.
  • Add wet ingredients to dry, and stir until combined (but do not overmix).
  • Pour or scoop muffin batter evenly into the 12 muffin tins.
  • Bake for 16-20 minutes, or until a toothpick comes out clean (tops will begin to turn golden brown).
  • Remove from pan after several minutes, and allow to cool completely on a wire rack before storing.

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