Packerland Vegetable Dip Recipes
MOM'S FAMOUS RAW VEGETABLE DIP
This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.
Provided by Araylia
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 200.6 mg, Sugar 0.2 g
PACKERLAND VEGETABLE DIP
From a cousin who lives near Green Bay. This dip is refreshing and delicious with any kind of veggies, and is also good on potato chips. Should be made at least one day in advance so flavor has time to set.
Provided by AB_Fan
Categories < 15 Mins
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients together and refrigerate for at least 8 hours. Serve cold with chips, veggies, and pretzels.
Nutrition Facts : Calories 281.4, Fat 24.3, SaturatedFat 15, Cholesterol 50.6, Sodium 74.5, Carbohydrate 13, Fiber 1.5, Sugar 3, Protein 5
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