GREEN BEAN AND CAULIFLOWER GRATIN
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of generously salted water to a boil. Add the green beans and cook until bright green and crisp-tender, 3 to 4 minutes. Transfer to a paper towel-lined baking sheet with a slotted spoon. Add the cauliflower to the boiling water and cook until just tender, 3 to 4 minutes. Transfer to the baking sheet with the slotted spoon. Pat the vegetables dry.
- Preheat the oven to 375˚. Melt 2 tablespoons butter in a medium saucepan over medium heat. Add the panko and cook, stirring, until golden brown, 4 to 5 minutes; season with salt and black pepper. Transfer the panko to a bowl and let cool; reserve the saucepan. Add the gruyere to the panko and toss; set aside.
- Wipe out the saucepan and add the remaining 3 tablespoons butter; melt over medium heat. Add the garlic and cook, stirring, until softened, 1 minute. Sprinkle in the flour and cook, stirring, 1 minute. Gradually add the half-and-half, whisking constantly. Bring to a boil, then reduce the heat and simmer, whisking occasionally, until thickened, about 5 minutes. Add the parmesan, mustard powder, cayenne and 2 teaspoons salt and cook, stirring, until the parmesan is melted, about 30 seconds.
- Spread one-third of the cream sauce in a 9-by-13-inch baking dish. Top with the green beans and cauliflower, then the rest of the sauce. Sprinkle with the panko-gruyere mixture. Bake until the gruyere is melted and the sauce is bubbling around the edges, 25 to 30 minutes. Top with chives.
ROASTED CAULIFLOWER WITH GREEN BEANS AND MUSHROOMS
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Put a baking sheet on the bottom oven rack and preheat to 450 degrees F. Bring a large pot of salted water to a boil. Add the green beans and cook until crisp-tender, about 4 minutes. Drain and rinse under cold water. Pat dry and transfer to a large bowl.
- Meanwhile, toss the cauliflower with 2 tablespoons olive oil, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Transfer to the hot baking sheet and roast, tossing once, until tender and golden brown in spots, about 20 minutes.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the bacon and cook until crisp, about 3 minutes. Remove with a slotted spoon to a paper towel?lined plate to drain. Increase the heat to medium high and add the oyster and shiitake mushrooms and the shallots to the skillet; season with 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until tender and golden, 5 to 6 minutes. Stir in the vinegar, parsley and tarragon.
- Transfer the mushroom mixture to the bowl with the green beans. Add the cauliflower and bacon; drizzle with the remaining 3 tablespoons olive oil, season with salt and pepper and toss. Serve warm or at room temperature.
GREEN BEAN AND CAULIFLOWER CASSEROLE
I like to make a savory homemade cream sauce for the timeless green bean casserole. This time I added another vegetable for a delicious twist that sets my casserole apart from the rest! You can omit the vermouth if you'd like by substituting another half cup of chicken broth. -Ann Sheehy, Lawrence, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 10 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 375°. In a Dutch oven, bring 12 cups water to a boil. Add cauliflower and beans; cook, uncovered, just until beans turn bright green, 1-2 minutes. Drain and immediately drop into ice water. Drain and pat dry. , In a large skillet, heat 1 teaspoon oil over medium-high heat. Add bread crumbs; cook and stir until lightly browned, 2-3 minutes. Stir in french-fried onions; set aside., In the same skillet, heat butter and remaining oil over medium heat. Add mushrooms and shallot; cook and stir until tender, 8-10 minutes. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually whisk in vermouth; cook, stirring until most of the liquid is gone. Whisk in broth and seasonings. Stirring constantly, bring to a boil; cook and stir until thickened, 6-8 minutes. Remove from heat; stir in ham, sour cream, yogurt and reserved vegetables. Transfer to a greased 13x9-in. baking dish., Bake, uncovered, until bubbly, 30-40 minutes. Sprinkle with bread crumb mixture before serving.
Nutrition Facts : Calories 217 calories, Fat 13g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 539mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.
GRILLED CAJUN GREEN BEANS
This is a perfect way to use up your garden's green beans. The Cajun flavor makes it different from your regular green bean recipe. -Shannon Lewis, Andover, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Place green beans on a double thickness of heavy-duty foil (about 18 in. square). Sprinkle with Cajun seasoning and dot with butter. Fold foil around beans, sealing tightly., Grill, covered, over medium heat 9-11 minutes on each side or until beans are tender. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 56 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 109mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
ROASTED CAULIFLOWER, RED ONION, AND GREEN BEANS
This is my Go To side dish. It works just as well with snap peas (or beans) in place of the green beans, or even small tomatoes. I haven't tried asparagus, but I am guessing that might wind up my favorite.
Provided by threeovens
Categories Cauliflower
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F.
- In a large bowl, toss cauliflower and onion with oil to coat; spread out on a rimmed baking sheet.
- Toss green beans around in the same bowl so the get some oil as well; arrange in a single layer with the cauliflower.
- Season vegetable mix with salt and pepper; roast until the edges of the cauliflower start to brown, exactly 15 minutes (you can stir it up halfway through, but I never do).
- Serve hot, warm, or even room temperature.
Nutrition Facts : Calories 218.8, Fat 14.4, SaturatedFat 2.1, Sodium 89.8, Carbohydrate 20.6, Fiber 7.7, Sugar 8.4, Protein 6.8
More about "cajun sole with green beans cauliflower recipes"
CAJUN GREEN BEANS (QUICK & SPICY) - SAVORY WITH SOUL
From savorywithsoul.com
30 DELECTABLE CAULIFLOWER & GREEN BEAN RECIPES
From tommyssuperfoods.com
CREAMY CAJUN BEANS & CAULIFLOWER OVER QUINOA - TALKING …
From talkingmeals.com
CAJUN GREEN BEANS (QUICK & EASY!) | DIETITIAN|RECIPE …
From themillerskitchen.com
CAJUN SOLE FILLETS | METRO
From metro.ca
WORLD BEST FISH COOKING RECIPES : CAJUN SOLE WITH GREEN BEANS
From worldbestfishrecipes.blogspot.com
ROASTED CAULIFLOWER WITH GREEN OLIVES AND PINE NUTS RECIPE
From foodandwine.com
CAJUN SOLE WITH GREEN BEANS & CAULIFLOWER - CREOLE RECIPES
From fooddiez.com
CAJUN GREEN BEANS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CAJUN GREEN BEANS RECIPE | CDKITCHEN.COM
From cdkitchen.com
ROASTED CAULIFLOWER AND SAUTEED GREEN BEANS - MAYHEM IN THE …
From mayheminthekitchen.com
10 BEST CAULIFLOWER GREEN BEANS RECIPES | YUMMLY
From yummly.com
CAULIFLOWER SALAD WITH GREEN BEANS - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
CAJUN ROASTED CAULIFLOWER “STEAKS” WITH CHIMICHURRI SAUCE
From veganricha.com
ROASTED CAULIFLOWER WITH PARMESAN GREEN BEANS RECIPE - SIDECHEF
From sidechef.com
25 EASY CAJUN RECIPES FOR A TASTE OF LOUISIANA - INSANELY GOOD
From insanelygoodrecipes.com
CAULIFLOWER & GREEN BEANS WITH INDIAN SPICES - RECIPE - FINECOOKING
From finecooking.com
DELICIOUS CAJUN GREEN BEANS RECIPE FOR DINNER SIDE DISH
From dinnerplanner.com
GARLICKY POTATOES, GREEN BEANS AND CAULIFLOWER RECIPE
From foodandwine.com
CAJUN GREEN BEANS - SOUFFLE BOMBAY
From soufflebombay.com
CAJUN GREEN BEANS | THE CAGLE DIARIES
From thecaglediaries.com
CAJUN BLACKENED SOLE AND CAULIFLOWER-MUSHROOM “DIRTY RICE”
From sunbasket.com
GREEN BEAN AND CAULIFLOWER CURRY. - THE PRETTY BEE
From theprettybee.com
SPICY CAJUN ROASTED CAULIFLOWER WITH RéMOULADE DIPPING SAUCE
From radicalstrength.ca
10 BEST CAJUN GREEN BEANS RECIPES - FOOD NEWS
From foodnewsnews.com
CAJUN BEANS AND CAULIFLOWER MAKE1 CAULI ~ TALKING MEALS
From talkingmeals.com
213 EASY AND TASTY CAJUN GREEN BEANS RECIPES BY HOME COOKS
From cookpad.com
CAJUN CAULIFLOWER BITES | CARIBBEAN GREEN LIVING
From caribbeangreenliving.com
CAJUN COOKS: WHAT IS YOUR AUTHENTIC CAJUN RECIPE V APPLE BOOKS
From books.apple.com
CAJUN CAULIFLOWER BOWL - THE VEGAN 8
From thevegan8.com
OVEN-BAKED CAJUN GREEN BEANS (WHOLE30)
From inspiredimperfection.com
GREEN BEANS AND CAULIFLOWER WITH HERB AND SPICE BUTTER
From renaissance.mom
BEANS AND CAULIFLOWER RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CAJUN BLACK BEANS AND CAULIFLOWER – LUCY'S KITCHEN OF RECIPES
From lucyskitchenofrecipes.com
CAJUN STYLE SLOW COOKER BEANS, GREENS AND SAUSAGE STEW
From reallifedinner.com
10 BEST CAJUN GREEN BEANS RECIPES | YUMMLY
From yummly.com
GARLICKY POTATOES, GREEN BEANS AND CAULIFLOWER - BITES OUT OF LIFE
From bitesoutoflife.com
LOUISIANA RED BEANS AND CAULIFLOWER RICE - GRAIN FREE TABLE
From grainfreetable.com
CAJUN SOLE WITH GREEN BEANS & CAULIFLOWER - CREOLE RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love