Mamas Fried Pumpkin Blossoms Recipes

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CRISPY ZUCCHINI OR PUMPKIN BLOSSOMS



Crispy Zucchini or Pumpkin Blossoms image

My Italian grandmother makes these every year when the zucchini in her garden start to blossom. She is Sicilian and calls them 'cripelli.' It's sort of like a fritter and so yummy. As an alternative, you could also chop up the blossoms and mix them up in the batter and drop by teaspoons into the hot oil.

Provided by Domenica

Categories     Side Dish     Vegetables     Squash     Zucchini     Fried Zucchini Recipes

Time 15m

Yield 6

Number Of Ingredients 8

⅔ cup all-purpose flour
1 teaspoon baking powder
3 leaves fresh basil, minced
2 tablespoons finely grated Parmesan cheese
2 tablespoons cold water
2 eggs, beaten
3 cups oil for frying
12 pumpkin or zucchini blossoms

Steps:

  • In a medium bowl, stir together the flour, baking powder, basil and Parmesan cheese. Mix in water and eggs until smooth.
  • Heat 1/2 inch of oil in a large heavy skillet over medium-high heat. When the oil is hot, dip blossoms in the batter to coat, and gently place a few at a time into the hot oil. Fry on each side until crisp and golden. Drain on paper towels.

Nutrition Facts : Calories 179.8 calories, Carbohydrate 11.1 g, Cholesterol 63.5 mg, Fat 13.3 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 2.2 g, Sodium 109.4 mg, Sugar 0.2 g

PUMPKIN SPICE BLOSSOMS



Pumpkin Spice Blossoms image

Rich, brownie-like cookie with a sweet chocolate kiss. Hershey's® Pumpkin Spice Kisses are a fall item and becoming more widely available.

Provided by Jill from Michigan

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 1h35m

Yield 60

Number Of Ingredients 11

2 cups all-purpose flour
¾ cup cocoa powder
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
½ teaspoon salt
2 ½ sticks butter, softened
1 cup white sugar
¾ cup firmly packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1 (10 ounce) bag pumpkin spice-flavored candies (such as Hershey's® Pumpkin Spice Kisses)

Steps:

  • Stir flour, cocoa, pumpkin pie spice, baking soda, and salt together in a bowl.
  • Combine butter, white sugar, and brown sugar in a large bowl. Beat with an electric mixer until light and fluffy. Add eggs and vanilla extract; beat well. Mix in flour mixture gradually.
  • Chill cookie dough for 1 hour. Meanwhile, unwrap the candy kisses.
  • Preheat the oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper.
  • Roll dough into 1 1/2-inch balls. Flatten just enough to keep from rolling off the cookie sheets.
  • Bake in the preheated oven until edges are set and starting to brown, 8 to 10 minutes. Slide parchment paper onto wire cooling racks. Firmly push a candy kiss into the center of each cookie. Let cool completely.

Nutrition Facts : Calories 101.7 calories, Carbohydrate 12.6 g, Cholesterol 16.9 mg, Fat 5.6 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 3.5 g, Sodium 79 mg, Sugar 6.1 g

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