Aunt Helens Rum Balls Recipes

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AUNT HELEN'S RUM BALLS



Aunt Helen's Rum Balls image

These were in my Aunt Helen's recipe box - she kept this recipe closely guarded as her special rum ball recipe. My mom always looked forward to these every Christmas!

Provided by Gatorbek

Categories     Dessert

Time 15m

Yield 7 dozen, 21 serving(s)

Number Of Ingredients 6

2 1/2 cups vanilla wafers, finely crushed
3 tablespoons cocoa powder, unsweetened
1 cup confectioners' sugar, 10x
1 cup nuts, finely chopped
3 tablespoons white corn syrup
1/4 cup rum

Steps:

  • Mix dry ingredients.
  • Add syrup and rum.
  • Shape into 3/4 inch balls and roll in additional powdered sugar.

AUNT HELEN'S EGGNOG



Aunt Helen's Eggnog image

My great-aunt, Helen, throws the best parties. She's a wonderful cook, a fabulous baker, and the most gracious hostess. When the family gathers at her house around Christmastime she always has lots of this delicious egg nog available.

Provided by Blue_Milkshake

Categories     Beverages

Time 10m

Yield 1 quart, 4-5 serving(s)

Number Of Ingredients 7

2 eggs (or the equivalent Egg Beaters egg substitute)
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla
1 quart milk
1 cup whipped cream
nutmeg
alcohol (optional)

Steps:

  • Beat together eggs, condensed milk and vanilla.
  • Slowly beat in milk.
  • Gently fold in whipped cream.
  • If you are adding alcohol, rum, brandy or bourbon are the traditional choices.
  • Sprinkle nutmeg on top to taste.

AUNT VI 'S RUM BALLS



Aunt Vi 's Rum Balls image

My husband's Aunt Vi was a fabulous cook. If there was anything guaranteed at Christmas, it was her potent rumballs. These do pack a punch. This is one treat that's 'Adults Only'. I'm very happy to be able to carry on the tradition.

Provided by Diana 2

Categories     Dessert

Time 20m

Yield 30 balls

Number Of Ingredients 6

1 1/4 cups vanilla wafer crumbs
1 1/2 cups icing sugar, divided
1 1/2 cups pecans, chopped
2 tablespoons cocoa
2 tablespoons corn syrup
1/4 cup rum

Steps:

  • In a large bowl, mix together wafer crumbs, 1 cup of icing sugar, pecans and cocoa.
  • In a separate bowl, mix together syrup and rum.
  • Stir the syrup mixture into the dry ingredients until well combined.
  • Form into 1" balls, and roll in the remaining 1/2 cup of icing sugar.
  • Store in an air tight container.

Nutrition Facts : Calories 114.4, Fat 5.8, SaturatedFat 0.8, Sodium 29.1, Carbohydrate 14.6, Fiber 0.8, Sugar 6.4, Protein 1

AUNT HELEN'S PECAN BALLS



Aunt Helen's Pecan Balls image

Another childhood favorite from my Aunt Helen. I'm not sure how many pecan balls this recipe actually makes, I'm working off an old and yellowing piece of paper, it should make a fair amount though.

Provided by Crabzilla

Categories     Dessert

Time 30m

Yield 1 batch, 4-6 serving(s)

Number Of Ingredients 8

2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup shortening
3/4 cup firmly packed brown sugar
1 teaspoon vanilla extract
2 eggs
1 cup finely chopped pecans

Steps:

  • Preheat oven to 375 degrees.
  • Mix flour, baking soda, and salt together and set aside.
  • In another mixing bowl cream together the shortening, sugar, brown sugar, and vanilla.
  • Add the eggs and beat until creamy.
  • Add flour mixture a little at a time, making sure it's well incorporated.
  • Add nuts, and mix well.
  • Using your hands, scoop well rounded tablespoons of the mixture and form smallish balls.
  • Place balls on ungreased cookie sheet and bake for about 10 minutes.
  • Let cool and remove from cookie sheet.

Nutrition Facts : Calories 1092, Fat 74, SaturatedFat 15.4, Cholesterol 105.8, Sodium 948.6, Carbohydrate 97.9, Fiber 4.5, Sugar 41.3, Protein 12.9

AUNT EVA'S RUM BALLS



Aunt Eva's Rum Balls image

Another recipe inherited from my wonderful Swedish aunt, rest her soul. Transcription from her original recipe card, word for word.

Provided by Queen Dragon Mom

Categories     Beginner Cook

Time 2h10m

Yield 30 balls

Number Of Ingredients 7

1 cup powdered sugar
1/2 cup margarine (softened)
1/2 cup chopped nuts
1/2 cup raisins
2 tablespoons cocoa
2 tablespoons flaked coconut
2 tablespoons brandy or 2 tablespoons Bourbon

Steps:

  • (I run nuts, raisins and coconut thru food grinder.).
  • Mix sugar and butter. Add nuts. raisins and coconut and rum. Mix well (add more powdered sugar if too soft.) Refridgerate [sp] till firm. Shape into balls 3/4 inch. Roll in coconut. Chill on wax paper. Makes about 30.

Nutrition Facts : Calories 67.8, Fat 4.4, SaturatedFat 0.8, Sodium 51.9, Carbohydrate 6.8, Fiber 0.4, Sugar 5.6, Protein 0.6

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