Egg Free Chocolate Pudding With Olive Oil And Sea Salt Recipes

EGG-FREE CHOCOLATE PUDDING WITH OLIVE OIL AND SEA SALT RECIPE

Egg-Free Chocolate Pudding With Olive Oil and Sea Salt Recipe image

Packaged chocolate pudding contains more additives and fillers than actual chocolate, and purchased premade pudding contains more calories than one should ever consume with a...

Provided by David Zinczenko and Matt Goulding

Categories Dessert

Number Of Ingredients 9

Ingredients

1⁄4 cup sugar
2 Tbsp corn starch
2 cups low-fat milk
1 Tbsp unsalted butter
4 oz bittersweet or semisweet chocolate
chopped (or 2⁄3 cup bittersweet chocolate chips)
1 teaspoon vanilla extract
Pinch of table salt
Olive oil and coarse sea salt (like fleur de sel finishing salt)

Steps:

Combine the sugar and cornstarch in a medium saucepan over low heat. Slowly add the milk, whisking to blend. Bring to a bare simmer, then stir in the butter, chocolate, vanilla, and a pinch of table salt. Remove from the heat and continue stirring until the chocolate has melted uniformly. Pour into 4 small glasses or ramekins and place in the fridge for at least 2 hours. Before serving, drizzle the puddings with a bit of olive oil and top each with a pinch of sea salt.

Nutrition Facts : Calories 310

EGGLESS CHOCOLATE PUDDING/PIE FILLING

Eggless Chocolate Pudding/Pie Filling image

Make and share this Eggless Chocolate Pudding/Pie Filling recipe from Food.com.

Provided by Gwamma Kaff

Categories Dessert

Time 30m

Yield 1 8, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2/3 cup sugar
1/4 cup cocoa
3 tablespoons cornstarch
1/4 teaspoon salt
1 2/3 cups milk
2 tablespoons butter
1 teaspoon vanilla

Steps:

Combine dry ingredients and gradually stir in milk.
Cook over medium heat, stirring constantly.
Bring to a slow boil, and stir constantly one minute.
Remove from heat, and stir in butter and vanilla.
Fill dessert dishes or pie shell, and chill until cool.
Makes 4-6 pudding servings or filling for 8" pie.

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