Egg Free Oatmeal Cookies Recipes

EGG-FREE LOW-FAT OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F ( 175 degrees C ). Grease a cookie sheet.
• In a medium bowl, stir together the brown sugar, white sugar, and applesauce. Sift together the flour, baking powder, salt, and cinnamon; stir into the applesauce mixture. Add the rolled oats, raisins and chopped nuts (if desired); stir until combined.
• Drop by rounded teaspoonfuls onto the prepared cookie sheet. Bake for 10 minutes in the preheated oven. Allow cookies to cool slightly before removing from the baking sheet.

EGGLESS OATMEAL COOKIES {WITH RAISINS}

Steps:

• Preheat the oven to 350°F (180°C) for at least 10 minutes.
• Line two baking sheets with parchment paper. Or prep 1 baking sheet only if you're baking each batch separately.
• In a bowl, take dry ingredients (all purpose flour, baking soda and ground cinnamon). Whisk until everything is mixed.
• In another large bowl, take softened butter, white sugar and brown sugar. Start beating using a hand mixer (or use a stand mixer with paddle attachment). Beat it until smooth.
• Then add vanilla and water. Again beat until combined. Using a spatula scrap the sides of the bowl.
• Add flour mixture and rolled oats. Mix using a spatula until everything comes together like a soft dough.
• Now add raisins. (*see notes for to soak or not to soak raisins) Fold them into the cookie dough.
• Now take a portion of the cookie dough using a cookie scoop (1 ½ tablespoons size) into your palm. Shape into a fairly smooth ball. Flatten it slightly. So it becomes a disk shape.
• Arrange it on a prepared cookie sheet. Place them a few inches apart so cookies have some room to expand.
• Bake into the preheated oven for 12-14 minutes.
• Let it cool the cookies in a pan for 5 minutes so they firm up. Then transfer them on a cooling rack to cool down. Serve them warm or at room temperature.

EGG FREE OATMEAL COOKIES

Steps:

• Preheat oven to 375F.
• Mix first six ingredients thoroughly.
• Stir in nuts and chips.
• Drop by tablespoonfuls onto ungreased baking sheet.
• Bake for 10 to 15 minutes.