Egg In The Nestin A Pie Iron Recipes

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23 PIE IRON FOODS PERFECT FOR CAMPFIRES



23 Pie Iron Foods Perfect for Campfires image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 23

Pie Iron Apple Pie
Pie Iron Pizza Pockets
Pie Iron Tacos
Cherry Mountain Pie Recipe (Pie Iron Cherry Pies)
Pie Iron French Toast
Campfire Pie Iron Quesadillas
S'mores Pudgy Pie
Camper's Dream Pies
Pie Iron Omelets
Campfire Cinnamon Rolls
Strawberry Cheesecake Pudgy Pie
Pie Iron Breakfast Sandwiches
Eggs in a Nest
Blueberry Almond Stuff French Toast
Mountain Monkey Bread for a Pie Iron
Campfire Reuben Sandwich Recipe
Garlic Bread
Campfire Chocolate Monkey Bread
Pie Iron Sloppy Joes
Pie Iron Cheesy Tots
Pie Iron Breakfast Bake
Philly Cheesesteak Sandwich
Chili Cheese Dog Pudgy Pies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a pie iron recipe in 30 minutes or less!

Nutrition Facts :

PIE IRON EGG IN A NEST



Pie Iron Egg in a Nest image

Enjoy a tasty egg baked in a nest of hash browns, made in a pie iron, at the campsite.

Provided by Tracy

Categories     Breakfast

Number Of Ingredients 8

cooking spray
1/2 cup shredded hash browns
1/4 cup diced bell peppers
1/4 cup diced onions
1/4 tsp garlic powder
1/4 tsp onion powder
1 large egg
salt and pepper (to taste)

Steps:

  • (Optional) Preheat your pie irons over the fire while getting your ingredients ready.
  • Spray insides of pie irons with cooking spray.
  • Mix together hash browns, peppers, onions, and seasonings.
  • Place inside pie iron and cook over campfire until potatoes begin to brown.
  • Carefully scoop potatoes towards the outside, and crack one egg into the middle of your "nest."
  • Close the pie iron and place back over the fire, cooking until egg is done to your liking.
  • Place in bowl or on plate and add additional seasonings as you desire.

EGG IN THE NEST,IN A PIE IRON



Egg in the nest,in a pie iron image

This is a very simple treat for any time of day.For using a pie iron.You can make 2 at a time if using double type pie iron.

Provided by Bob Wakeman

Categories     Savory Pies

Time 30m

Number Of Ingredients 5

1 Tbsp butter, cold
1/2 c hash brown potatoes
dash of hot sauce.
1/4 c chopped onions
1 medium egg

Steps:

  • 1. In a well oiled pie iron. add hash brown potatos onoin,dash of hot sauce and butter.Close the pie iron. Cook for 3 minutes per side. (Just lighly brown). Open pie iron make a small nest in the hash browns. crack one egg into nest. Close pie iron. cook for 2 to 3 minuts.You can turn the pie iron over for over easy.Or do not turn it over for sunny side up.

EGG MCMUFFIN PIE/CAMP IRONS



Egg Mcmuffin Pie/Camp Irons image

After trying Pamela's frozen breakfast bagels and tweaking that recipe to my family's taste, I decided to give the idea of pre-cooked and frozen eggs a try on a recent camping trip. The result, I decided, was post-worthy. For those of you familiar with camp irons or pie irons, if you've tried doing bacon and eggs sandwiched between two slices of bread, the result may have been rather messy, since the bread is usually toasted to perfection long before the egg is cooked. This recipe will fix that.

Provided by Swan Valley Tammi

Categories     Breakfast

Time 25m

Yield 12 serving(s)

Number Of Ingredients 7

1 dozen egg
12 slices bacon, cooked and crumbled (or cubed ham)
24 slices bread
chopped onion (optional)
chopped green pepper (optional)
processed cheese, slices, like Kraft Singles (optional)
salsa (optional)

Steps:

  • Coat a muffin tin thoroughly with cooking spray.
  • Break each egg into a muffin cup and add crumbled bacon or cubed ham to each. If using onion and green pepper, add as well.
  • Bake at 400F for approximately 12 minutes, or until eggs are set.
  • Let cool a few minutes and then remove egg 'patties' to a wire rack to finish cooling.
  • Once eggs are completely cooled, place in large plastic freezer bag, removing as much air as possible. Freeze until ready to use -- or ready to pack into camping cooler. As long as they're kept nice and cool, they should last a week.
  • Once you're ready to make your pie irons, pre-heat the irons in the campfire and then give them a good coating of cooking spray.
  • Place a slice of bread on one side and place an egg 'patty' in the center. Top with half a cheese slice (folded in half to make a nice neat square on top of the egg) and a bit of salsa, if desired.
  • Cover with another slice of bread, close your pie iron, place in campfire and cook until done -- approximately 5 minutes.
  • Enjoy!

Nutrition Facts : Calories 301.5, Fat 16.2, SaturatedFat 5.1, Cholesterol 201.5, Sodium 590.9, Carbohydrate 25.8, Fiber 1.2, Sugar 2.5, Protein 12

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