Egg Noodles With Peking Turkey And Veggie Sauce Recipes

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TURKEY-VEGETABLE STEW WITH EGG NOODLES



Turkey-Vegetable Stew with Egg Noodles image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 9

6 cups reduced-sodium chicken broth
2 reserved turkey burgers, cut into bite-sized pieces
1 cup chopped onion
1 cup chopped celery
1 cup chopped carrots
2 bay leaves
Salt and ground black pepper
8 ounces egg noodles
2 tablespoons chopped fresh parsley leaves

Steps:

  • In a large stock pot or saucepan, combine broth, turkey burger pieces, onion, celery, carrots, and bay leaves. Season, to taste, with salt and black pepper. Set pan over high heat and bring to a boil. Add egg noodles and partially cover with lid. Cook 6 to 8 minutes, until noodles are just tender. Remove from heat, remove bay leaves and stir in parsley.

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