Egg Pakoda Recipes

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EGG PAKORA



Egg Pakora image

These tasty treats are easy to make for an appetizer or snack. Make them as spicy (or not) as you want by varying the amount of cayenne. Recipe found at IndianFoodForever.com

Provided by loof751

Categories     Indian

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

4 hard-boiled eggs
3 tablespoons chickpea flour (besan)
salt
cayenne pepper
black pepper
oil, to fry

Steps:

  • Peel and cut boiled egg into two halves.
  • Sprinkle little salt and pepper on eggs.
  • In a bowl mix the chickpea flour with salt and cayenne to taste and make a thick batter by adding a little water.
  • Heat oil in a skillet (depth of about 1 inch).
  • Dip each egg piece in the batter and deep fry till golden brown.
  • Serve egg pakora hot .

Nutrition Facts : Calories 94.2, Fat 5.6, SaturatedFat 1.7, Cholesterol 186.5, Sodium 64.8, Carbohydrate 3, Fiber 0.5, Sugar 1, Protein 7.3

EGG PAKODA



Egg Pakoda image

If eggs are your favorite then this variety of boiled egg fried in batter will delight you as an evening snack.

Provided by roja khan

Categories     Pakistani

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 10

7 eggs
3/4 cup gram flour
1/2 teaspoon ginger
1/2 teaspoon red chili powder
2 finely chopped green chili peppers
2 tablespoons finely chopped cilantro
1/2 teaspoon thymol seeds
1 teaspoon cornflour
to taste salt
cooking oil (for frying)

Steps:

  • Hard boil six eggs and cut each egg in the middle length wise.
  • Whisk one egg and prepare the batter by mixing besan with the egg whisked, green chili, red chili powder, ginger paste, ajwain, salt and chopped coriander leaves adding about half cup water. Mix in the corn flour to the batter. Adjust water so that the batter is of coating consistency.
  • Heat oil and dip the egg halves in the batter and fry in medium heat to light brown. Keep fried egg Pakora in a dish with paper towel so that the excess oil is absorbed.
  • Serve hot with green chutney.

Nutrition Facts : Calories 102.5, Fat 4.8, SaturatedFat 1.4, Cholesterol 162.8, Sodium 71.4, Carbohydrate 6.8, Fiber 1.2, Sugar 1.7, Protein 7.7

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