Egg Salad Spread Supreme Recipes

EGG SALAD SPREAD

Egg Salad Spread image

You can make these sandwiches ahead of time. To keep them from getting soggy, thinly spread each slice of bread with butter or mayonnaise.

Provided by Charlotte J

Categories Lunch/Snacks

Time 10m

Yield 1 1/4 cup of spread, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 hardboiled egg, finely chopped
1/4 cup mayonnaise
1 tablespoon prepared yellow mustard
1 teaspoon onion powder
1 tablespoon minced green olives
salt and pepper
thin sandwich bread, trim crust

Steps:

Mix mayo, mustard, onion powder, olives, salt and pepper together.
Mix in eggs.
Chill.

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