Egg White Sugar Mold Recipes

EGGNOG GELATIN MOLD

Steps:

• In a large saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir 1 cup eggnog, sugar and nutmeg into gelatin mixture. Cook over medium-low heat until gelatin and sugar are dissolved, stirring occasionally. Add remaining eggnog. , Refrigerate until slightly thickened, about 1 hour. Fold in cream. Transfer to a 7-cup mold coated with cooking spray. Refrigerate for at least 4 hours or until firm., Meanwhile, for compote, in a saucepan, combine the sugar and water. Bring to a boil and stir until sugar is dissolved. Add the cranberries and boil for 5 minutes, stirring occasionally. Sprinkle gelatin over cold water; let stand for 1 minute. Stir into cranberry mixture until gelatin is dissolved. , Remove from the heat; stir in apple and walnuts. Transfer to a bowl and refrigerate for at least 2 hours. Serve with the eggnog gelatin.

SUGAR MICE

Steps:

• Put the egg white in a large bowl and whisk until foamy. Stir in the lemon juice.
• Gradually stir in the icing sugar with a wooden spoon until really stiff, like dough. Or, dust the work surface with some icing sugar and knead the sugar into the mixture until you get the right consistency.
• Divide the mixture in half. Add a dot of pink food colouring to one half, then knead in to evenly distribute the colour. Add a tiny bit more colouring if you want a stronger colour. Leave the second half plain.
• Break off a walnut-sized piece of the mixture and roll into a rounded cone shape, then flatten one side so that the mouse can sit on a flat surface without toppling over. Pinch out little ears on top of the narrow end, then squeeze the same end into a nose. Press chocolate sprinkles into the face below the ears to make eyes. Cut a length of kitchen string about 4cm long, and push it into the round end of the mouse to make a tail.
• Use a cocktail stick to dab a tiny amount of pink food colouring onto the nose, then put the mouse on a baking sheet lined with baking parchment.
• Repeat the process with the remaining pink and white mixtures, then leave the mice to dry out for at least 12 hrs.

EGG WHITE SUGAR MOLD

Steps:

• Preheat oven to 200 degrees F (93 degrees C). Dust egg molds with cornstarch.
• Place sugar in a large bowl, stir to get rid of lumps. Make a well in the center and pour in egg whites. Mix and knead with hands 5 minutes, until well blended.
• Press firmly into mold with the heel of your hand. Scrape off excess sugar with the straight edge of a knife. Unmold at once and place on baking sheets.
• Bake in preheated oven 20 minutes, until hard.

EGG WHITE SUGAR MOLD

Steps:

• Preheat oven to 200 degrees F (93 degrees C). Dust egg molds with cornstarch.
• Place sugar in a large bowl, stir to get rid of lumps. Make a well in the center and pour in egg whites. Mix and knead with hands 5 minutes, until well blended.
• Press firmly into mold with the heel of your hand. Scrape off excess sugar with the straight edge of a knife. Unmold at once and place on baking sheets.
• Bake in preheated oven 20 minutes, until hard.