Eggless Caribbean Banana Bread Recipes

BEST EGGLESS BANANA BREAD

Steps:

• Preheat oven to 350º F. Grease with no-stick baking spray a bread loaf pan.
• In a medium bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas; mix until combined. Add in buttermilk, vanilla, sugar; mix until well combined.
• Add dry ingredients: flour, baking powder, baking soda and salt; Mix to incorporate. Mix in walnuts (if using) and mix until just combined.
• Pour mixture into the prepared bread loaf pan.
• Bake for 1 hour or until a wooden pick comes out clean.
• Remove from the oven and allow the bread to cool completely in the pan set on a wire rack.

EGGLESS CRANBERRY ORANGE BANANA BREAD

Steps:

• Preheat oven to 350 degrees and grease bottom of two loaf pans.
• In food processor, chop pecans, remove to medium bowl.
• In food processor, add sugar, oil, vanilla, bananas, yogurt and orange zest. Pulse until blended and banana is only slightly lumpy.
• In medium bowl, blend flaxseed, oat bran, flour, baking powder, baking soda, salt, cinnamon, cloves.
• Toss in raisins and cranberries, coating with flour mixture.
• Add wet ingredients to dry ingredients and stir well.
• Add vinegar, stir well.
• Pour equal amounts into the two loaf pans and bake for 40-45 minutes. May need more baking time, keep checking.
• Note: while flaxseed and oat bran are optional, they add fiber and aid the nutritional value. Raisins, Cranberries and Pecans are all interchangeable, if you don't have them, leave them out or add more if desired.

CARIBBEAN BANANA BREAD

Steps:

• Preheat the oven to 375 degrees F. Coat an.
• 8 x 4 inch loaf pan with cooking spray and.
• set aside. Beat 2 tablespoons of margarine.
• and cheese at medium speed of a mixer, add.
• 1 cup sugar, beating well, add egg and beat well.
• Combine the flour, baking powder, baking soda with salt in a separate bowl, stir well. In a separate bowl, combine the banana, milk, vanilla and 2 tbls rum.
• Next add flour mixture to creamed mixture.
• alternating with the banana mixture, mix.
• after each addition. Next stir in 1/4 cup.
• pecans and 1/4 cup of coconut.
• Pour batter into prepared pan; bake at 375.
• degrees F. for 60 minutes. Let cool in pan.
• for 10 minutes, remove from the pan Let it.
• cool slightly on a wire rack.
• Combine brown sugar along with 2 teaspoons.
• each margarine with the lime juice and rum.
• right into the sauce pan and bring it to a.
• simmer.
• Cook for 1 minute, stir constantly. Remove.
• from heat and stir in 2 tablespoon of each.
• pecans and the coconut spoon over the loaf.

EGGLESS BANANA BREAD

Steps:

• Preheat the oven to 350 degrees.
• Mix the first five (dry) ingredients together in a large mixing bowl.
• In a separate bowl, mash the bananas well.
• Stir the butter or margarine, vanilla extract and applesauce into the bananas.
• Add the banana mixture into the mixing bowl with the dry ingredients.
• Mix gently by hand, just enough to form a thick, clumpy batter. If the mixture seems too dry, add more mashed banana or applesauce to adjust the consistency.
• Fold in chocolate chips and/or walnuts, if using.
• Pour batter into greased loaf pan and bake for 45 minutes or until the bread is a deep golden brown and a knife inserted in the center comes out clean.

QUICK AND EASY EGGLESS BANANA BREAD

Steps:

• 1. Preheat oven to 350ºF/180ºC.
• 2. In a mixing bowl, combine mashed bananas with butter.
• 3. Add in milk, vanilla, and mix.
• 4. Add in sugar, baking soda, salt, and mix.
• 5. Add flour last and mix until just combined.
• 6. Pour mixture into a greased and floured bread loaf pan.
• 7. Bake for 1 hour or until a wooden pick comes out clean.
• 8. Allow to cool before removing from pan.