Eggplant And Prosciutto Flatout Flatbread Recipes

EGGPLANT AND PROSCIUTTO FLATOUT FLATBREAD

Steps:

• Season the eggplant slices with salt and pepper then cook them on a grill pan for a few minutes on each side until tender and crispy at the edges.
• Preheat oven to 375°F. Place Flatout flatbread on a cookie sheet.
• Bake at 375°F for two minutes, then remove from the oven.
• Spread an even layer of the fresh mozzarella over the flatbread, then arrange the eggplant slices and prosciutto over the cheese.
• Top with the shredded cheese. Bake at 375°F for four minutes.
• Remove from the oven, scatter fresh basil, and serve immediately.
• Grilling method: Preheat grill to 375°F. Cook the eggplant slices on the grill for a few minutes on each side until tender and crispy at the edges. Pre-bake the flatbread on the grill for 2 minutes. Remove flatbread from grill. Assemble flatbread ingredients according to the recipe, then return the flatbread to grill. Close Lid. Grill for 4 minutes or until the cheese melts.

EGGPLANT FLATBREAD PIZZAS

Steps:

• Preheat oven to 400°. In a large skillet, heat 1 tablespoon oil over medium-high heat; saute eggplant and onion with salt and pepper until eggplant begins to soften, 4-5 minutes. Stir in garlic; remove from heat., Place naan on a baking sheet. Spread with ricotta cheese; sprinkle with oregano. Spread with tomato sauce. Top with eggplant mixture and whole basil leaves. Sprinkle with mozzarella and Parmesan cheeses; drizzle with remaining oil., Bake until crust is golden brown and cheese is melted, 12-15 minutes. If desired, top with sliced basil.