Eierkoeken Eggcakes Recipes

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EIERKOEKEN (EGGCAKES)



Eierkoeken (Eggcakes) image

These eggcakes are a delicious Dutch breakfast cake, usually served spread with butter and sugar, or jam.

Provided by Angelique Vermeer

Categories     Breads

Time 25m

Yield 10 serving(s)

Number Of Ingredients 8

5 extra large eggs
1 cup sugar
2 tablespoons corn syrup
1 1/2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • In a large bowl, combine eggs, sugar, corn syrup and vanilla.
  • In a second bowl, sift together flour, baking powder, baking soda and salt.
  • Stir dry ingredients into egg mixture and mix thoroughly.
  • (Mixture will be heavy and stiff).
  • Using a gravy ladle, spoon mixture onto ungreased baking sheets, leaving room for melting around each dollup of dough.
  • Bake in 400 degrees F oven for 10 to 15 minutes or until golden brown.

Nutrition Facts : Calories 224, Fat 3.1, SaturatedFat 0.9, Cholesterol 122.7, Sodium 293.1, Carbohydrate 42.5, Fiber 0.7, Sugar 21.4, Protein 6.2

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